Dex pressure cooker DPC-40

azaza, Tanechka, thank you very much for such a detailed answer. I am very sorry that I first ordered and then asked. I don't know what my choice would be now. Although for this one, I tuned in for a very long time. I hope I won't be disappointed. Well, nothing, I'll get it, and with your help, I will understand all these pressure-cooker-multi-cooker intricacies.

By the way, in the store where I ordered my Dexik, "delayed start" is written in the functions. BUT, the fact is that when I leave the house, I must turn off all electrical appliances (I even turn off the TV set from the socket) except for the refrigerator. There was just a case that during a thunderstorm, from a lightning strike, many of the neighbors' equipment burned out, but somehow the voltage in the network jumped and also to the devices ... Therefore, I'm not sure that I really need a delay in the start. Well, okay ... wait and see ...

[Tanya]

I am very sorry that I first ordered and then asked. I don't know what my choice would be now.

Vooot, Tanya, I thought so, sho will drive a person into doubts, you know how no one else But I'm not reproached, do not think. It's just that you are and we love you that way

In all honesty, have you ever used a snooze in a pressure cooker?

At least for the heart, at least for the cat _{lies next to} never used either in a cartoon or in a pressure cooker. Fair. In little Panas I once cooked porridge with a delay. But when I cooked in the evening and she stupidly insisted at night, I realized that there’s a reprieve for me - not nat, vaapsche not anywhere.

The multicooker can do a little more, but it cannot cook under pressure. Can heat not stupidly, but purposefully, until the liquid completely boils away -

Well, if in fairness, the pressure cooker will also turn off and go into heating when all the liquid has boiled away from it.

Talameya, there is absolutely nothing to regret! Did I say somewhere that the pressure cooker is bullshit? Absolutely not !!! I myself love pressure cookers (for some time now). Now I'm suffering, so I want some more pressure cooker. But there is nowhere to put - this time. There is no one to eat - two. There are only two of us for that many pots. So you have to restrain souls with unreasonable impulses
You will be happy with the pressure cooker, I assure you! But after a couple of months, you will still think about buying a multi. And you will be right

IRR, Ksyusha! And I'll tell you: I didn't try to offend the pressure cookers! A person who had no experience with either cartoons or a pressure cooker wanted to understand the difference between them. And such questions are asked very often. The word "multi-cooker-pressure cooker" is misleading, so it seems that the pressure cooker will be able to multi-cook in the full sense of the word, and pressurize it under pressure. So I tried to explain hastily, because there was no time for details. And you wouldn’t explain, since my explanation doesn’t suit you, so immediately run into
Ksenia, drive your chewing gum here, put up boom

Well, if in fairness, the pressure cooker will also turn off and go into heating when all the liquid has boiled away from it.

Moreover, if, for some reason, the pressure goes beyond the prescribed range, the pan will shut off and release the steam safely. IRRka, well, don't be fooled at least - you know very well my attitude to pressure cookers! Well, there was no time, but no one answered the person. Take it and answer it in detail! At least now, tell me what you see the difference between them. And then try to fit your thoughts on this in two sentences.
Ksun, yeah, I can do it, I can doubt myself, I can be healthy, and I will teach others

At least for the heart, at least for the cat _{lies next to} never used either in a cartoon or in a pressure cooker. Fair.In little Panas I once cooked porridge with a delay.

Well, not only are multicooker and pressure cooker different, but we are ourselves! If someone dared to take the reprieve from my multi ...

Tanya! You are a tough person by nature, apparently, and sometimes you throw yourself with these words - a stupid saucepan, a stupid sniper, etc. No time, well, don't explain, then.
and then write in the subject of a pressure cooker, a stupid pan, this is bold, what am I? I'm used to your harsh judgments, but Alex is a gentle soul, and many who choose, probably hid. And these are the majority here.

Apparently, you will have to buy this Deksik, the shop people got out of the bushes
I'm not tough, I'm white and fluffy. But the words are tough, yes, I love

I would also buy it, I like the saucepan hefty, just whether it is necessary (and so 2 pressure cookers and 2 multi at the moment), but I still want and preferably at least 3-4 liters less.

Today I went shopping, looking for a pancake maker (to no avail), I saw this pressure cooker in the store. I opened it and looked. I felt everything. I liked it. But in the store it is expensive, if to order in another, then for 119 UAH. cheaper.

[An]

An, and a saucepan, which is solid and heavy like all Dex's?

Yes, the same. I myself barely left the store, it's good that the child was capricious.

[Tan]

Oh, Len, pressure cookers - they are, infections, heavy It seems to me that shipping will cost almost more than the pressure cooker itself. However, you are not afraid of the transfer of Liberty? And there the saucepan is not much lighter than the pressure cooker, I think.

Tan, and lope weighs, and lope shipping? Maybe at least the cost of shipping will cool me a little, for a while. And the price of the pressure cooker itself, and even Dex (I spend more money at a time when I go to buy groceries, and they are enough for a maximum of several days).

Soon they will cut off the Internet, otherwise my wishlist does not decrease, the list only increases.

Is it over 5 kg? People, who knows, lope weighs a wonderful pan? Already have owners? There must be a weight on the box.

Len, for lack of Dex, weighed her Polaris. Purely pressure cooker with a saucepan - 4.4 kg. Plus a cord, a spatula, a measuring cup, instructions, outer packaging - I think it's already more than 5 kg. Plus Dex has a heavier saucepan. I think 6 kg, no less.
But does the mail accept parcels heavier than 6 kg? This is question number of times. Question number two: if it accepts, perhaps the cost after 5 kg rises sharply. Question number three: is it possible to send this from us at all? I haven’t come across before. I know that you somehow got hold of the Dex-50. By mail? Several years ago I faced the following problem: it was impossible to send even a certified letter! Accepted only in open form, checked for any documents, up to contracts. Complete nonsense! Debilizm of pure water !!! I have all relations with publishing houses exclusively by mail, contracts were signed that way. I had to cram contracts by hook or by crook. What the hell, tell me, there are registered letters if it is impossible to put in them not a passport (!!!), what else could somehow be understood, but just an agreement ?!
Even earlier I came across that outside the Ukr. it was impossible to send new things: current old stuff! Another moronism, which we have around to fig and more. And then there is electrical goods, and even bulky, which you can hide between the pages ...

Tan, Dexa received a parcel by mail with an ordinary parcel, a year ago, has anything changed? (From Kiev).

I have no idea. I have not ventilated this question. In the current tyrnet, I found prices up to 5 kg, and the subtleties should be learned at the mail. So I am now "restricted to travel abroad", you know. Tied up hand and foot by an old dog.

Flax, did you weigh 50 in a package? Did they send it to you from Kiev, or did it go away? No problem? Just to contact Ukrposhta - to give half your life. We have such a service here - Mom, do not grieve Around everything, albeit slowly and almost imperceptibly, is changing, and the post office - the Soviet Union is resting. Every time I had to sign a contract, I wanted to drink a corvalolle in advance.

[Tan]

I have no idea. I have not ventilated this question. In the current tyrnet, I found prices up to 5 kg, and the subtleties should be learned at the mail. So I am now "restricted to travel abroad", you know. Tied up hand and foot by an old dog.

I didn’t ask a question on a sore subject, so as not to stir up the soul, like a dog, better?

TanI don't remember how much it weighed with the packaging, now I weighed 3.4 kg. They sent it to me by mail from Kiev, it came in 10 days, I was even surprised that it was so fast.

I didn’t ask a question on a sore subject, so as not to stir up the soul, like a dog, better?

It could only get worse now. Probably, the issue needs to be resolved cardinally, but we cannot dare to do so yet. It has become so dear over these 16 years .....................

Urrrraaaaa !!!!!!! Guys ... I got my Dexu ... Glad, to the point of impossibility. Already boiled water in it and the first sample of pea soup (albeit without meat, since there was no small piece). I'm waiting to see what happens ... The saucepan is rather big: 30-32 cm high and the same in diameter ... The set includes a plastic spatula, a spoon can be seen in the store "komunizdili" and a plastic steamer stand (with small holes) and a multi-glass. The inner bowl is quite decent in size, weighing 560 grams. There are also divisions on the bowl. A user manual and a recipe book with several recipes. Above the button - normal pressure - high pressure - steam release. Steam can be reset by turning the button gradually, or you can quickly ... (I've already practiced). The control is mechanical: you turn the lever to the desired position and wait ... Well, that's what I managed to understand and see. I'm waiting for the soup to turn out ...)))))))

So ... I'm telling you. Diet pea soup. Well, it’s dietary, because I didn’t fried without meat and fry, but simply threw potatoes, carrots, onions and peas into Dexia and that's it. It was necessary to throw at least a drop of oil, but did not guess (I used to cook with meat). I cooked on the "soup" mode, so not all of the peas boiled down to the state of mashed potatoes (as I like). Some remained intact, albeit soft. It was necessary to bet on "beans", this is through the regime after "soup". The potatoes are well cooked (whole and soft). In general, I think the first flight was successful.

How is it? Well, in more detail. Does this display change like that?

Yes. There are four windows on top: 1-power supply (when the button is turned on, the "network" lights up) and immediately 2- "heating" lights up. The 3rd window "working pressure" is lit at the accumulated pressure. And the 4th is heating - when the cooking is over. So my third window periodically went out for a few seconds or a couple of minutes, the second one lit up, and then the third one again ...

Or is it from peas, because the foam from it is already on the lid (even though it cooked about 1.5-2 liters), it is good, even though the lid is removable, it is good to wash it, or it should be so. I don't know yet ...
Here ... I found in the instructions: "during the cooking process, the heating element does not work all the time, so the device maintains the optimal pressure for cooking ... The total time during which the heating element works is 10% of the cooking time. . Due to this, you save energy ...

How ...

I wonder why there is one steamer stand? The one that is on legs, but not mounted. Or is it so necessary? I'm not very good at pressure cookers.

In the supplied accessories, in the instructions there is only one - on legs. And available on legs ...

I understand that I am not in the subject, but I can not help but support ... Tanya, if you need advice, support, help ... you are always welcome.

Thanks, namesake. By and large, all I need now is courage.
But my little belly is fighting for life to the last! It seemed that already everything, a day or two and the end. And she had already started to get up. Weak, but a fighter (a kilogram of live weight remained, but she does not give up!).

I wonder why there is one steamer stand? The one that is on legs, but not mounted. Or is it so necessary? I'm not very good at pressure cookers.

Do not use a wall-mounted steamer in the pressure cooker.Because of it, the lid may not fit snugly, and therefore not gain pressure.

In those that Povos releases, I did not seem to have met any mounted ones. Looks like they have some kind of closure of the covers, different from the same Moulinex.

And now the second photo has opened. So she is sunk into the bowl. Then quite yes. But not the one that hangs on the sides of the bowl.

this steamer is very well thought out in mulinex. See, there are grooves on the saucepan, as it were? vooot. And the steamer has such notches. Depending on how you turn it, it will either stand on these recesses and be on top, or slip down and fall to the bottom.

Or is it from peas, because the foam from it is already on the lid (even though it cooked about 1.5-2 liters), it is good, even though the lid is removable, it is good to wash it, or it should be so. I don't know yet ...

a long time ago ... when there were no electric pressure cookers on earth, but there were only stove-top ones ... (oh, how did we live? after all, there were bread makers, and multicooker, and dishwashers, and there weren't many of you yet) .. distracted .. and so - I took a three-year-old neighbor's girl to play with my daughter, while her grandmother in the apartment one floor below, under mine, cooked mushrooms in a pressure cooker. I sing children tea in the kitchen, suddenly the floor under us will shake! the crash, the sound of broken glass! The window frame flew into the street entirely! In a semi-swoon, I grabbed this little girl, imagining what would happen if she was spinning around her grandmother. The grandmother was taken to the hospital with injuries and burns for a month. The pan exploded because it was impossible to cook highly foaming foods in it - mushrooms and peas, since the foam had sealed the valve. The moral of this memory is - take the kids to the neighbors when you cook similar foods in the pressure cooker! (I just keep my eyes on her when I cook the peas)

We wait!

Take a look here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179182.new#new

I understand everything, but how to cook an omelet under pressure in a SKOROVOK
After all, he should bake, and not steam

It depends on which omelet should not be steamed) There are also omelets that are steamed, the so-called steam omelets
In general, it is better not to steam your brain about this and not to steam in general - baked ... steam ... After all, the main thing is to be bitten in the end)

[IRR]

Cho for a white "jar"? Somebody knows? IRR, maybe you know?

There are vague doubts about what this is for a can, but still I dare to suggest that this is a packaging for the SVR case made of foam

There are vague doubts about what this is for a can, but still I dare to suggest that this is a packaging for the SVR case made of foam

From China, the magpie on the tail brought the news (thanks to Vadim Petrovich) that it was a thermos after all, but made of foam. And we gave it up, we don't need that.

a long time ago ... when there were no electric pressure cookers on earth, but there were only stove-top ones ... (oh, how did we live? after all, there were bread makers, and multicooker, and dishwashers, and there weren't many of you yet) .. distracted .. and so - I took a three-year-old neighbor's girl to play with my daughter, while her grandmother in the apartment one floor below, under mine, cooked mushrooms in a pressure cooker. I sing children tea in the kitchen, suddenly the floor under us will shake! the crash, the sound of broken glass! The window frame flew into the street entirely! In a semi-swoon, I grabbed this little girl, imagining what would happen if she was spinning around her grandmother. The grandmother was taken to the hospital with injuries and burns for a month. The pan exploded because it was impossible to cook highly foaming foods in it - mushrooms and peas, since the foam had sealed the valve. The moral of this memory is - take the kids to the neighbors when you cook similar foods in the pressure cooker! (I just keep my eyes on her when I cook the peas)

such horror stories are periodically encountered. there is even a movie on YouTube about it. But! about the old ones, on the floor. I have never heard such force majeure in modern electro

...The moral of this memory is - take the kids to the neighbors when you cook similar foods in the pressure cooker! (I just keep my eyes on her when I cook the peas) ...

With a modern multi-pressure cooker, this will never happen - I cooked pea soup in my pressure cooker Elby more than once and never had any problems, and I pour more than 4 liters of soup, almost to the limit in the saucepan. Yes, the cover is removable, slightly "spattered". but there was no sign that the soup was trying to escape. What is the beauty of electric pressure cookers

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94671.0

It's still delicious ... True, I didn't guess a little with water and came out "yushka" ... but tasteful ... I'll show you a couple of pictures. For the quality, I apologize, I took a photo with the phone.
🔗 🔗 🔗 🔗 🔗 🔗 🔗 🔗

Cooking corn porridge for breakfast. I could never cook it in a saucepan. All stuck to the bottom was, and half-baked. Let's see how my Deksyulya will cope with the task ...

PS Yesterday's stew smells all over the kitchen ... I haven't cooked such a fragrant stew yet ... (or is it euphoria?)

[Talamea]

Talamea
Oh, namesake, corn porridge is my weakness, although I never cooked it on the stove, I learned to do it only in a slow cooker, especially little Liberton is working on this.
Did you put it on water or milk? Bo, I mostly love milk.
I wonder how they lead purely milk porridge in a fast-food - they DO NOT run away at all

Ol, I, of course, haven’t used Deksik (yet! But who knows), but I can say: pressure cookers are designed so that even the most foamy cereals and soups do not escape from them. Peas, pearl barley, yachka - this is what I do in a pressure cooker all the time. So, if you do not forcibly release the pressure, and immediately after the signal of readiness, then even the lid will remain clean! If you lower it, there will be traces on the lid. But still nothing escapes anywhere, fact

Thank you, Tanyusha! I used to be afraid of pressure cookers, we had a deeply soaked one, so she parried me with her hiss. Yes, and our market was a bit poor a couple of years ago from electro, only Elby (of habitual memory) and an expensive Moulinex, and here I see how it flooded, but you're right that it's better to wait for the extra pot. will appear and there will be an unchangeable set

Means like this: Kashka cattle on the water (I just love "water" porridge). It turned out okay - the porridge was cooked, a droplet stuck to the bottom (not critical) but did not foam at all, although I released the pressure quickly (maybe due to lack of milk). I cooked it for 12 minutes on high pressure and about 30 minutes for evaporation on heating (although it seems to me that after heating it did not change in any way). A few photos:
🔗 🔗 🔗 🔗
🔗 🔗

And this is a bowl from a pressure cooker and inside, for comparison, a multi-glass.
🔗 🔗

When I was in the Ivano-Frankivsk region when I was at the ethnofestival, I just can't forget their banush (corn grits cooked in sour cream), at home I tried to repeat everything wrong. Don't you sprinkle cheese on top of the porridge?

Olya-Talameya, it's bad that the porridge is stuck. Nothing should stick, that's what Teflon is. Either the porridge is too sticky (I don’t trade in corn, I don’t know their features), or the coating leaves much to be desired? Olya-Rusya, is your corn sticking in your cartoon?
Olya-Rusya, about "I'm afraid of pressure cookers" I want to reassure you. If you only knew how panicky I was of them! And somehow, in an instant, a decision came, bought - and fell in love. My Polaris would have a replaceable cup, or at least my own better - I would be happy! And the taste is very different in the cartoon and in the pressure cooker. In my pressure cooker, it turns out all the tastier, although it would seem that nothing tastes better in a multi-meal. But no, it happens

When I was in the Ivano-Frankivsk region when I was at the ethnofestival, I just can't forget their banush (corn grits cooked in sour cream), at home I tried to repeat everything wrong. Don't you sprinkle cheese on top of the porridge?

I actually cooked it for the first time in my life so that it could be eaten. On the stove it is forever, then undercooked, then lumpy, then burnt ... In general, everything was thrown into the trash. And although I rarely eat porridge in general, this one can sometimes be cooked for a change.

Olya-Talameya, it's bad that the porridge is stuck. Nothing should stick, that's what Teflon is. Either the porridge is too sticky (I don’t trade in corn, I don’t know their features), or the coating leaves much to be desired?

Actually, yesterday, as I climbed according to recipes, it was written 5 cups of water for 1 cereal. And it seemed to me that this is a lot, and therefore gave only 4. The porridge came out thick, therefore, most likely, it stuck a little. It did not seem to be burnt, but stuck a little, but with a silicone spatula, if desired, you could remove it, which I successfully did during washing. And the porridge is really very sticky. It is on a plate for a couple of minutes open, already taken with a crust.

I have porridge-corn, mostly dairy, and Libetosha, with her 600 W, versus 980 at Dex, cooks it so delicately that I did not notice any special sticking, but I also interfere with it, and the fact that it is sticky is yes. This is a national Moldovan-Romanian dish, and although Mamalyga is cooked on corn flour, cereal porridge comes with various additives - feta cheese, cracklings, something soft, since the taste of corn is, in principle, neutral, and amateur, but with additives - the very thing

[Tan]

Olya-Talameya, it's bad that the porridge is stuck. Nothing should stick, that's what Teflon is. Either the porridge is too sticky (I don’t trade in corn, I don’t know their features), or the coating leaves much to be desired? Olya-Rusya, is your corn sticking in your cartoon?

Tan, I have some harassment in Brande too. Just a gram in a couple of places. (Porridge with milk + a little water). But this is all the same groats, I think.

Now I sit and think: why else would I cook something like that ... And given the fact that in general I go to the kitchen like to hard labor, then this is already a plus for my Deksyule ...

[Talamea]

Talamea, could you tell us the weight of Dex along with the packaging, and the dimensions of the packaging are desirable. Plizzzz.

Easy ... So, I look at the consignment note "New mail": the actual weight is 11kg; dimensions - square box, 34.5 cm on all sides.

Heavy, infection ... I barely carried her home ...

Even opupey somewhere. I thought 6 kg, well, a little more. 11 kg cannot be sent with a parcel

Yeah, I don't need something. Ourson's saucepan itself weighs 1060g, and itself 5kg.

can not be! weigh on the scales. IR always adds weight

They fooled ... 5 - 5,200 the saucepan itself and another box of 1 kilogram and accessories for 400 grams ...

They fooled ... 5 - 5,200 the saucepan itself and another box of 1 kilogram and accessories for 400 grams ...

This means that 11 kg is the volumetric weight.

Well, girls ... lucky ones)
I’m thinking that if you can cook milk porridge in a fast speed, then can you leave the idea of ​​buying a 60th multi? Moreover, cooking in high speed is faster ...
Tell someone, please, how long does it take until the pressure cooker picks up the required speed by pressure? Is it different for each dish or how?

You need to reread the 10th page of this topic. It was discussed there.