Tanyulya
To the cell special thanks (she always advises me and will provide good advice) I bought a tandoor today, just arrived. Today I will heat it up, and tomorrow we will test it on chicken.

Tandoor discussion.
14anna08
Quote: Tanyulya

I bought a tandoor today
Oh. Tanya, congratulations! let him serve! - he is for what and how - enlighten and take a picture with something next to it, otherwise it seems like something big. expensive? looks unusual.
you draw the technique under the profile for me (forgive me it will be very interesting to see) pictures Baker saw entered? now we indulge - we pester the person!
Tanyulya
Quote: 14anna08

Oh. Tanya, congratulations! let him serve! - he is for what and how - enlighten and take a picture with something next to it, otherwise it seems like something big. expensive? looks unusual.
You draw the technique under the profile for me (forgive me it will be very interesting to see) the pictures Baker saw entered? we indulge now - we pester the person!
Not expensive 11,000, I took a small 60 kg, I want to carry on sorties. I will definitely draw the technique. now we want to go to the dacha to prepare, so to speak, for tomorrow's chicken, it must be warmed up slowly in the instructions written.
Height 60 cm diameter 40.
Girls thank you all.
Ikra
Quote: Tanyulya

To the cell special thanks (she always advises me and will provide good advice) I bought a tandoor today, just arrived. Today I will heat it up, and tomorrow we will test it on chicken.
Tandoor

Wow!!!! Be sure to tell how you will master. An enticing thing.
Tanyulya
Quote: Lala Toy

Now everything is clear, otherwise duck, meat ...
and in the same place you can bake cakes? What is it like? To sculpt on the walls?
Oh! Great !!!
Yeah, sculpt on the walls. And samsa can be done.
Rina
Aaaaaaaaa !!!!

Tanyulya, where should you look for such a miracle?

Found ... Price
3600, 6200, 12600 UAH A cheaper one wherever it went, I can make a present for myself at the beginning of the next season. But more expensive ... I will have to offer my husband a few eighths of March to squeeze into one ... however, he owes him a favor ...
Rina
Girls, talk me out of it, huh?

I warn you: there is a summer cottage where it can be located at least temporarily.

Quote: Tanyulya

To the cell Special thanks (she always advises me and will provide good advice) I bought a tandoor today, just arrived. Today I will heat it up, and tomorrow we will test it on chicken.
Tandoor

PS This will be the second or third Wishlist in turn. The nearest Wishlist will be implemented, if not in winter, then by spring (robot vacuum cleaner).
Ikra
Tandoor is the most flat cakes oven! A friend's dacha has a real, Uzbek, rooted to the ground. And a real Uzbek woman bakes cakes there Eh! I had a culture shock when I watched the process, and then I ate hot cakes!
The main thing is that she did not knead anything except flour, water and salt, but smeared it with vegetable oil, folded it with a snail, then kneaded it with her fingers - it turned out to be gorgeous flaky cakes. I tried it at home, on a stone - nope ... The handles are not the same.
kolenko
Rina! Waaauuu! And our size? 200l? I see there are little pens, which means, purely theoretically, you can carry, carry away. I think we should take it! Exactly! We must take!
kolenko
Quote: IRR

he's heavy

And what are the pens for? Hang your coat?
At our dacha put one, turn away for ten minutes, and then tell me how heavy it WAS
Tanyulya
Quote: Rina

Aaaaaaaaa !!!!

Tanyulya, where should you look for such a miracle?

Found ... Price
3600, 6200, 12600 UAH A cheaper one wherever it went, I can make a present for myself at the beginning of the next season. But more expensive ... I will have to offer my husband a few eighths of March to squeeze into one ... however, he owes him a favor ...
I took it not expensive, a small one, so as not to warm up for a long time and is easy to transport, it costs 11,000 rubles.
Tanyulya
Quote: Ikra

Tandoor is the most flat cakes oven! A friend's dacha has a real, Uzbek, rooted to the ground. And a real Uzbek woman bakes cakes there Eh! I had a culture shock when I watched the process, and then I ate hot cakes!
The main thing is that she did not knead anything except flour, water and salt, but smeared it with vegetable oil, folded it with a snail, then kneaded it with her fingers - it turned out gorgeous flaky cakes. I tried it at home, on a stone - nope ... The handles are not the same.
I came from the dacha, warmed up, it's warming up well! The cakes are delicious, but I guess my hands are not sharpened on a compass ... an aesthetic appearance of nothing, but tasty. A chicken is scheduled for tomorrow.
14anna08
yes ... small ... and how big then ...
Tanyulya
Quote: 14anna08

yes ... small ... and how big then ...
Anyon is only 60 cm high.
Tanyulya
Rinochka, must be taken. I've already experienced it on cakes, zero aesthetics, wonderful taste. For an hour, I’ll pester Dopletochka as she bakes a chicken, but tomorrow I still have to prove to everyone I bought the most necessary item. Although the husband has already said: The thing is good.
Dad said: made soundly, forging is not bad. Everyone is waiting for the chicken.
It is not heavy, we closed it in the garage at night. It fits into the trunk of a car easily, so that it doesn't fly there, we attached it with special harnesses.
Creamy
Yes, the developers have not finished a little, this stove needs an alarm, like a car, and of course, the sensor of the "Glonass" system. Such a thing will easily be upset from a summer residence.
Tanyulya
Quote: giraffe

And I thought it was made of clay.
Earthenware, handles, braiding, poker, scoop and shampoos, all forged.
Ikra
Quote: Tanyulya

I came from the dacha, warmed up, it's warming up well! The cakes are delicious, but I guess my hands are not sharpened on a compass ... an aesthetic appearance of nothing, but tasty. A chicken is scheduled for tomorrow.
Nothing, aesthetics is a real deal! The main thing - congratulations on updating to everyone's pleasure!
Galinka-Malinka
Rina I have several videos about cooking in a tandoor and books about the grill, if necessary, I can throw. This year we were at a meeting of caravaners and there we met a family who bought a tandoor (large) and are very happy.
Tanyulya
Quote: Omela

Yeah, I also wanted to .. but somehow this season did not work out ..
So far, the Chinese do not answer me for tokoyachnitsa, and the tandyrchiks have just brought them, only today they have arrived in the city. The husband said: if you want, take it, do not think, otherwise while you think they will be bought, they were brought in a couple of pieces. Here they drove and bought.
matroskin_kot
And I have not grown together with the tandoor, maybe he is wrong, maybe we ...: crazy: You drown him, topish, but only on one tab of the shish kebab is enough, then - just half-baked leaves. But, the first batch is wonderful ...
Tanyulya
Quote: matroskin_kot

And I have not grown together with the tandoor, maybe he is wrong, maybe we ...: crazy: You drown him, topish, but only on one tab of the shish kebab is enough, then - just half-baked leaves. But, the first batch is wonderful ...
Kitty, it was so zhaaarko there. What we liked was that the fire was good, the draft was good. and the heat inside is not sickly.
Today we have something rain loaded, but I'll try to make a chicken, so I'll be more precise.
Ikra
Quote: Creamy

Yes, the developers have not finished a little, this stove needs an alarm, like a car, and of course, a sensor of the "Glonass" system. Such a thing will easily be upset from the dacha.
And my friends walled up their tandoor demons... They have a large gazebo, in the middle there is a place for a bonfire with stones, and in one corner - half of the tandoor is laid with bricks, and in the place where it was blown - a hole so as not to cover the important part. And they will not carry it away, and there is no heat loss. True, they have a very large tandoor, he came from Uzbekistan. But, it seems to me, when it is sealed like this, it is most convenient: firstly, when the girl put the cakes there, she has where to put (on a brick step) a board with blanks and a bowl of water (spray the cakes before sticking), and she has something to lean on, more agile to stick and get.
It's a pity there is no photo, it was winter, it was cold, no one got the cameras. Although even in winter in frost in an open gazebo by the fire (on which fish soup and mulled wine were prepared) and tandoor (where cakes and barbecue) it is not cold at all. True, we were also after skating, so -20C is nonsense!
Rina
Quote: matroskin_kot

And I have not grown together with the tandoor, maybe he is wrong, maybe we ...: crazy: You drown him, topish, but only on one tab of the shish kebab is enough, then - just half-baked leaves. But, the first batch is wonderful ...
and what, in the tandoor, one tab of firewood (?) should burn out and add nothing? I can only see it virtually, but I don’t know how to work with it in practice.

I already thought, if suddenly someday I will acquire my own land plot, ask there to lay out some stove outside the house. In Kiev, pavilions have now appeared, in which some kind of ovens are laid out right on the asphalt, all sorts of khachapuri cakes are baked there, etc. That is, the design is apparently rather uncomplicated.
Tanyulya
Quote: Rina

and what, in the tandoor, one tab of firewood (?) should burn out and add nothing? I can only see it virtually, but I don’t know how to work with it in practice.

I already thought, if suddenly someday I will acquire my own land plot, ask there to lay out some stove outside the house. In Kiev, pavilions have now appeared, in which some kind of ovens are laid out right on the asphalt, all sorts of khachapuri cakes are baked there, etc. That is, the design is apparently rather uncomplicated.
On your own plot you need to do a stationary one - this is the topic I want to build a stationary one in the country next summer ... until dreams.
Today I made my men drown the tandoor a couple of times, it seemed to me that one bookmark was not enough. So you can and should add (sometimes it happens)
Tanyulya
Our tandoor works every weekend and not only
everything turns out deliciously sooo
Tandoor
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