Siberian bread made from five types of flour (LG bread maker)

Siberian bread made from five types of flour (LG bread maker)

Category: Yeast bread

Ingredients
Water	1 glass and 4 tbsp. l.
Mustard oil	3 tbsp. l.
Wheat flour	1 1/4 cups
Rye flour	1 glass
Whole grain flour	3/4 cup
Cedar flour	1/5 cup
Bird cherry flour	4 tbsp. l.
Salt	2 tsp
Sugar	2.5 Art. l.
Dry yeast	2.5 tsp
(optional) Powdered milk	2 tbsp. l.

Cooking method

• Delicious bread made from several types of flour with Siberian motives. Bird cherry and cedar flour in central Russia is still exotic, but those who use them will confirm that they radically change the taste of the most familiar dishes. If you cook with the addition of milk powder, the bread will turn out to be "more wheat", if not - "more rye".
• The water temperature should be above room temperature - about 30-32 degrees. Put the ingredients in the bread maker according to its instructions. During kneading, watch out for the bun - bird cherry flour, even in small quantities, is capable of thinning the dough. If necessary, add wheat flour until a normal bun is formed. After cooking, allow to cool completely in a bread maker - fermentation in this bread takes a little longer than in ordinary bread.

Time for preparing:

3.5 hours

Cooking program:

Russian chef

Note

Bird cherry flour gives the bread a delicate softness and confident rye color, and cedar flour gives the bread a unique aftertaste. This bread is very good with smoked fish, dried meat, caviar, bacon. It goes well with borscht or fish soup, or even (with garlic or separately) as an appetizer to vodka - a delicate cedar flavor is a guarantee. In a word, this is a real man's bread for harsh man's food. However, I dare to hope that the beautiful half of humanity will also have it to the court.

The only thing left is to find cedar flour and bird cherry flour to get closer to the mystery of "real male bread for harsh male food." We simply cannot find the semolina of the "T" brand, we have been searching for several years. And your secret is great. And it seems that it is hidden from us forever ...

The only thing left is to find cedar flour and bird cherry flour to get closer to the secret of "real male bread for harsh male food."

In Moscow, I bought them in Gorky Park at a weekend fair. This is not the first time I have taken it - they cost around 300 rubles per pound. But in the Azbuka Vkusa, for example, they are also almost always available, albeit a little more expensive. And on the Internet it is probably not difficult to find: if there is a product, there will be a seller.
upd. The very first link on the request "bird cherry flour" leads to an online store that works with mailing. I, however, have it from another manufacturer.

Thanks for the tip, now we will know.

An interesting composition - for the first time I hear about cedar and bird cherry flour ...
Men will probably like it!