Bamix M200 Superbox blender and the entire Bamix family of blenders

Here is Tanechka and I think that we will have to acquire a mixer. Sometime about 30 years ago I had a mixer Combustion. It was excellent. Then Brown (decent) And now Bosch 86 is available, so besides kneading dough in it, you don't want to do anything. Protein beats, but sooooo long. The cream is lousy.

Girls and boys! Tell me, pliz, is the SliceSy nozzle really necessary? Family - 5 people, two small children (1.10 and 5 months). I will hardly rub on it, I want to buy another Berner grater. Can you knead ice cream in it, like with your foot (frozen berries + cream)? Crack ice? I like to make pasta from tomatoes, cheese and herbs. Can I grind it there? Cottage cheese with berries?
Or is the SwissLine + shredder kit enough for all these purposes?
Help me decide! And I'm sorry for the money, and then I'm afraid to regret that I didn't buy it right away.

[Svetlana]

Svetlana, all this can be done with your foot. SliceSy is a set of graters and a chopping knife.

I understand that you can use your foot, but maybe something is more convenient there, the portion is larger ... Grind crackers ...
In short, is the 2,500 savings worth it, or not?
In SliceSy, definitely, just rub?

Are there many croutons? if not, it's easier in the mill. Rub - yes. Chop? Minced meat can be made, but not enough. Chop the greens? Can. I always have SliceSy on the tabletop. Even so, I rarely use it.

[Manna]

Manna, thank you very much! Is the miller a processor? I'll take SwissLine. Do you need to buy a shredder? I'll probably take the glasses. But I will listen to them with pleasure.

CPU? I only have him. I don't have a chopper. As far as I know, his knife is removable, but the processor does not. But this does not bother me personally. Glasses. I have glasses. They are of different sizes. It is convenient to whip in them. If there is something to replace (there is already something narrow and high in the economy), then it is possible without them.

And another question. Are there any problems with the quality of the coating? Maybe some color peels off ... Or the spots remain unbearable. I choose between silver and black.

Nothing peels off, because there is no coating - this is the color of the plastic itself

Want to buy. Anyone who has, help with a choice and advice.
Needed for the following purposes:
1. Soups-puree
2. Fresh fruit puree: apples, pears - is it possible to make? I read that I can't cope. If it does puree, then with which nozzle?
3. Chop onions, garlic, herbs - is the chopper attachment enough or do you need a processor attachment? To what extent does onion chop?
4. Can I process raw potatoes into mashed potatoes for pancakes in a chopper?
Thinking about the 160 model.

[Elena65]

Elena65,
1.Excellent mash - the topic has links and photos
2. copes with fruit puree (I do not know what you can not cope with there). universal nozzle
3. I don’t have a chopper, I don’t know how sharp the knives are, but in the processor the knives for grinding, juicy products are pureed, not cut. at the beginning of the topic there is a comparison of chopping greens and onions in the processor and in SliceSy, in the latter, greens and onions are cut.
4. I have never tried it in the processor, but it seems to me that it will not be puree, but grains with juice. For potato pancakes, I use SliceSy with graters.

2. copes with fruit puree (I do not know what you can not cope with there). universal nozzle

I read that she chops fresh apples to pieces, not to mashed potatoes.

I have nothing to say to this, I did not find pieces in the applesauce

Who has a chopper, tell me how he chops onions and herbs?

It does not grind in any way, for this you need a slicer, and the grinder has a single-level knife, without bends and teeth. They are good at spices, grind coarse salt, crackers in small quantities for breading, ice, sugar in powder is wonderful - you can caramelize the coffee grinder quickly, but there is no heating here - very good powder, break any cereal almost into flour

This means that the shredder differs from the processor only in that it is transparent and has a removable knife

The knives are different - in the processor the blades are 2 levels - one lower, the second higher, and in the grinder they are stretched in one line and they are located very close to the bottom

Yeah, so the processor is still preferable

these are different devices. I wrote briefly about the shredder. and the processor is like a mini our usual large harvester

in the superbox there is both a processor and a chopper, in deluxes only a Mannochka chopper, you have a bamix ...

the processor is like a mini our usual large harvester

You are confusing the processor and SliceSy, apparently.
So the chopper


CPU

Here in the picture the knife is removable, in my processor the knife is not removable

well and SliceSy


I don't know how in the grinder, but in my processor the knives are in different levels (that's why I said that it is preferable).

Yeah. beguiled. then that shredder what processor is almost the same thing only the processor has a wiper disc. sure sure. I have a chopper

Not every processor comes with such a disc. I do not know if all processors now have removable knives (mine is very old). And the knives, as I know, are at different levels in the processor.

my happiness is only 2 years old

Thank you all for your advice and answers. Bought Bamix M200 SwissLine.
For me, a huge minus, you can't puree in a plate, splashes over the edges. Even in the soup half with soup, this did not work. And for me this function is very important.
Glasses were scratched when washed in a 70 g PM.
Works quietly with liquids. Whisk the milk. It looks solid.

Tell me, can I wet the part of the processor where the knives are? And why does he understand the foundation?
When you whisk milk, then add syrup, etc., stir everything with the same disc nozzle or another?

Even in the soup half with soup, this did not work. And for me this function is very important.

In a plate, it is really unlikely to be pureed without splashing - the casing has such a shape. But in the tureen, you can at low speeds, holding the knives at the bottom.

Tell me, can I wet the part of the processor where the knives are? And why does he understand the foundation?

You can wet up to the buttons. The cover is removable for a more thorough cleaning. It is not necessary to do this every time.

When you whisk milk, then add syrup, etc., stir everything with the same disc nozzle or another?

I whip milk with additives with the same nozzle at low speed just a little.

Just ordered 160 Deluxe. Thanks to the forum for a lot of information on the need for attachments. Such a decision was difficult, but still the difference in price is almost twice. Well, more recently, I got a quirk (after I happily got rid of the Kenwood combine) - I don't want more multifunctional devices, except for multi and airfryer. I had these stupid Kenwood attachments occupying a huge shelf in a drawer, and it was inconvenient to get them. As a result, over the past year, I've chopped cabbage on it a couple of times and that's it ...

I was a little upset that bamix does not purée in the plate.The submersible phillips taken for a test drive from my mother very carefully copes with this ...
SlaySi decided not to take it because of its tiny volume, besides, she recently bought a gorgeous multi-slicer Moulinex, which perfectly rubs carrots and any cheese directly into a plate, and washing is extremely easy. Well, there is also a berner

I'm waiting for delivery to the pickup point next Tuesday))))

In Phillips, the casing is made differently, it is like a skirt, and in bamiks, the casing is "on legs." It is necessary that the casing be completely covered in liquid, then there will be no splashing on the lowered ones.

[anna_k]

Splashes how! Such a whirlpool creates! I learned a little in a tureen on lowered ones, to turn it on and off for just a second. Then it does not have time to splash out. But all the same, not so hot. And I don't add 2-3 cm to the top. I have 200, maybe your speed will be lower ... But I doubt something.
anna_k, what multi-cut did you take?
By the way, the vaunted glass could not withstand the second wash in the dishwasher, the first time I took out a broken one, the second time it cracked. But the jug and the second glass hold on for now.

anna_k, what multi-cut did you take?

MOULINEX DJ756G35 Fresh Express. Gorgeous baby
Here's a video: 🔗 True, for some reason, on the tested grater, the nozzle is like from a meat grinder, I myself have a grater block a little in depth, which is why the products are not scattered on the table, but gently dumped into the bowl. Well, I take the dishes deeper.
Much easier to clean than any combine or multifunctional attachment.

Sorry for the off in advance.

APPLE FLOUR --- I ground a handful of dried apples in a grinder, I wondered what kind of flour it turned out - I used it when brewing fruit mustard, but you can use this apple flour - sweet sour - as you like - just in flour as an additive, in baking. who is fond of healthy eating - vitamin cocktails, but our girls will think

Splashes how! Such a whirlpool creates! I learned a little in a tureen on lowered ones, literally turn it on and off for a second. Then it does not have time to splash out. But all the same, not so hot. And I don't add 2-3 cm to the top. I have 200, maybe your

What nozzle are you discussing?

[Elena65]

Elena65, we are talking about pureing in a plate, not in a glass. It is important for me that you can make mashed potatoes right on the plate, from soup or porridge, so as not to overflow. I tried it with a chopping knife and a multifunctional attachment. Sparks with both, the quality is better than multifunctional (it is for this).

[Elena65]

Elena65, we are talking about pureing in a plate, not in a glass. It is important for me that you can make mashed potatoes right on the plate, from soup or porridge, so as not to overflow. I tried it with a chopping knife and a multifunctional attachment. Sparks with both, the quality is better than multifunctional (it is for this).

Have you tried whipping mashed potatoes in a saucer?

That's right, it will fly in different directions, since the sides of the container are low, practically absent. Moreover, the structure of the knives in the blender is not protected by a "skirt", as in the attachments of blenders with a leg.

The best solution is to beat liquids and purees in containers with high sides, glasses, bowls, small saucepans, etc.

You don’t cook in a plate, but you still pour it into it from somewhere - from the saucepan in which it was cooked, or you don’t want to purée everything, but only one portion? If so, then you can use an enameled or stainless steel mug - you poured a portion, mashed it and rinsed it, there is nothing special to wash. I don’t know of course about others with a skirt, but it seems to me all the same I would not purée on a plate, anyway it’s uncomfortable.

But I just want to ask who grinds the cottage cheese with what nozzle? I made curd pudding and mixed everything multifunctional, of course everything turned out very airy and uniform, very good, but it’s very difficult to remove the nozzle later so that the loss of curd is minimal, everything inside is in the curd and when tapped, it does not knock out and does not "pick out": lol: nothing.

I raise the blender slightly above the mixture and at low speed for a couple of seconds. The nozzle is cleaned. And then everything can be easily removed around the nozzle under the casing with a teaspoon.

[Elena65]

Elena65, very comfortably. With the previous blender, I did just that. I am the only family to eat mashed pea soup. Poured into a plate from which I will eat, make mashed potatoes and eat. Only one dish is dirty, not two. The small child could already be fed with the common soup, but the pieces are still too large for him. Puréed in a half-portion plate (low sides) without any problems.
With the same blender, this will not work. I am not belittling its merits, I am stating a fact.
For example, I needed a blender first of all to introduce complementary foods to a baby. And when I was choosing it, it never occurred to me that such a trifle would be so confusing.
I like the blender itself more and more. With my previous one, I would not even think to do so many things that I do them without problems.

I like the blender itself more and more. With my previous one, I would not even think to do so many things that I do them without problems.

Then share information, what are you doing, how do you use it?

Can someone post it or know where to download a recipe book for Bamix?

Can someone post it or know where to download a recipe book for Bamix?

Download recipes for the Zepter blender, they are made one to one

Shows beautifully = you want to have the same

You can do it like this

recipes for blender Zepter,

Admin, can you tell me where to download? I looked, but did not find something.

Admin, can you tell me where to download? I looked, but did not find something.

Apparently, you need to go to the Zepter website.
I do not set a goal to specially cook something with a blender, I look according to the circumstances, what and when to blender, and what attachments it is better to do.

I need to dig into my papers, instructions for the zepter, as far as I remember, there was just a description of the attachments and in what cases to use them. And so that the recipes were described - I don't remember

Girls, take me to the ranks of Bamikso users !!
I bought myself a superbox m200 red !!

I managed to catch the last one at for 10 thousand)
Uraaaa

Well, well, well ... where are the photos of the blushing handsome man?

Oh, I forgot to take a picture! I sit and admire them and read the instructions)
I went to phot)

And here he is !!


I especially liked the Slicy nozzle, they pleased)
As soon as I try everything, I will unsubscribe in the topic)

We are waiting for impressions of the new toy

First impressions)
I decided to make a curd filling for the casserole, I made it on shortbread dough, so the filling.
I put cottage cheese, eggs and sugar. All this was ground with a universal attachment. Then she put the starch, baking powder with a nozzle with holes at 1 speed beat gently.
It turned out above my expectations !!
And I made shortbread dough while in Thermomix.