Bamix M200 Superbox blender and the entire Bamix family of blenders

Well, I made stollens, there was a lot of cottage cheese with butter, but I just tried to divide it into portions. It was on this dish that I understood what they mean when they write that a hand blender for small portions is mostly. But he coped.
I constantly make cottage cheese with bananas - it's normal, although when the cottage cheese is dry, it's really worse. But I do this: I do not vazyukat and mix, but from above and slightly at an angle, as it were, breaking movements, and not continuously, but whack-whack, stopped, took out the blender's leg, moved to another place (although this technology is more because of that. what I do in a plate. In a high container, I would just slowly "drill" into the mass). In the end, you can "povazyukat" In extreme cases, you can cut a pack of cottage cheese into 2-3 parts with a knife. This is one second, and everything will be faster in the end. Well, what do you want? It's just a good (I think) blender, and not just magical, as advertising usually forms an opinion. But still, in my experience, it does not instantly heat up and for very, very many products, it is good. And for me, so for almost everything. The same stone fruits can be thawed for only 5 minutes (or add liquid (cream, for example)), and not force the blender.
That's why it's bad for mashed potatoes.

it is so weak, in any product except liquid it gets stuck and does not cope, and at the same time it instantly heats up

Yes, yes, yes, his power for rotating the nozzle in a viscous medium is not enough. I don't know how 200 watts, but it's hard for mine. Although cottage cheese (thick, but not dry) I beat them.

[Manna]

Manna, so Liza has 200 volts, like mine.

[Mashun]

Mashun, and what does it change? It's not 500W, for example. My point is that the difference is not significant between 140 (170) and 200.

[Manna]

Manna, Mann, good morning)))

Well that's why they don't improve it. After all, it is worth hoo.
It turns out my usual Caso Blender is more powerful than Bamix. He's just a beast. Cottage cheese grinds so that it does not fart (as Lisa said)

So I sit and think about which blender I should take with me on vacation.
It turns out that one more usual one is needed for Bamiks. And preferably with a potato grinder.
By the way, this crush is a cool thing! I'll grind her cottage cheese
Bamix, I still like it! Only the knives from the Slice chopper are dull and don't cut anything. I won't take them to sharpen.

[Mashunya]

Mashunya, Hi dear! I can't even believe that it's still morning (it's already half a day)
I also love bamix. I just know its nuances. Long used to them. And I did not take the knives for sharpening - I was not up to them somehow.

What are you ?! Seriously dislike it? What exactly? Maybe too creamy and splendid? So it can be adjusted - just mash for a shorter time. And if not finely enough, then they simply underpurred.

Does not grind fine enough!
Underpure - how's that? I put the bamix in the pot and I don't get fine enough grinding, no matter how much time was spent on it. Soup becomes ideal only after grinding in a stationary blender.

Yes, bamix does not make the puree homogeneous, there are still small grains. But it doesn't bother me at all. It all depends on personal preference.

It turns out my usual Caso Blender is more powerful than Bamix. He's just a beast. The cottage cheese is rubbed so that it does not fart

that's what we are talking about, why then does bamix have such a price and a halo of singularity?

Bamix is ​​good for whipping milk. This is relevant to me. I am not satisfied with the purération until it is completely homogeneous. I knead the liquid dough regularly, if I do not get the required consistency with a fork. I often use a mill.I make minced meat in SlySi in a small volume. I love my blenders.

that's what we're talking about, why then does bamix have such a price and an aura of singularity?

Elizabeth, bamix has a NAME, he is like a Maybach - he rides like everyone else, but not like the others)))

rides like everyone else

if he rode like everyone else, I would not feel deceived ...
okay, I will not spoil all the charm statistics here anymore

[your]

as a result, he already got lost, got stuck, overheated

Lisa, I sympathize with your failure with your bamiks: girl-yes: This is nonsense, of course, that he overheated, especially on cottage cheese. I took mine just for a longer motor operation, few * simple * blenders can withstand more than 5 minutes without overheating. And the connection of the body to the leg is airtight, which is also important when sometimes there is not enough leg length when breaking hot ketchup in an 8-liter saucepan and the blender goes into a boiling mass almost to the waist.

[Elizabeth]

Elizabeth, You need to hand it over under warranty, overheating on cottage cheese is abnormal!

girls, it's not normal that he could not do anything with the cottage cheese, and there was no overheating, I did not wait, he just warms up after 1 minute of work. But I understood that this is typical for Bamiks, and not for me alone.

I don’t know, I don’t know. Vegetable soups, zucchini-eggplant pasta are mashed with me until they are completely homogeneous: no small inclusions, and even more so lumps. If anything, I have a capacity of 200.

Boiled vegetables and leave no splashes. Where do they come from there? But if you feast on fresh vegetables, herbs, garlic, etc., then grains remain.

Remain, yes, fresh cherries pureed with juice in a ladle, the blotches turned out, sometimes large.

[no more than 200 W]

it just gets warm after 1 minute of operation. But I realized that this is typical for Bamiks,

Lisa, this is not normal for bamix !!! There is another system for the motor. than in * simple * blenders, therefore, with existing no more than 200 W it gives out power corresponding more than 400 W from other blenders, somehow I wrote it clumsily, but I'm not a techie

37 reasons for bamix®

Motor

1. Motors made in Southeast Asia are half the price of Swiss motors, but none of them meets the high standards of bamix®.

2. bamix® motors are manufactured in Switzerland and are designed in such a way that they can withstand significant overloads during use.

3. bamix® motors are designed for extended use (over 5 minutes of continuous operation).

4. Only bamix® motors really allow lengthy demonstrations.

5. Only bamix® motors have the revolutionary 10,000 / 14,000 / 17,000 / 22,000 rpm.

6. By using bamix® motors, you save electricity (power consumption is typically less than 100 W).

7. The quality of bamix® motors increases the cost of the product, but at the same time significantly reduces the rate of failure and damage and greatly increases the life of the blender.

8. bamix® motors are electronically balanced resulting in vibration-free, low noise and long life.

9. bamix® motors are easy to service and repair as they are fastened with screws, not rivets.

Drive (transmission)

10. A metal tube is much more expensive than a plastic one.

11. The bearings are tightly and neatly seated on the axle.

12. The shaft rotates without deviations, since the bearings are located strictly parallel to the tip.

13. Couplings allow to shorten the running time of the motor and shaft in case of an immediate shutdown of the device. They also allow you to reduce the noise level to a minimum.

14. And most importantly: the highest precision of fitting of parts guarantees the operation of the drive without losses, additionally reducing noise and vibration, which significantly increases the life of the device.

Cutting guard

15. Unlike bamix®, most competitors use closed-type shrouds and only one attachment (knife). This greatly reduces versatility (no whipping, stirring, handling thick food (dough), etc.). Even in the case when various attachments are present, it is very difficult to change them.

16. The bamix® casing is made of aluminum which is resistant to corrosive ingredients.

17. A casing made of aluminum is more expensive than a closed tube casing, since aluminum needs to be carefully polished.

18. Mechanical processing and manufacturing of aluminum parts is 4 times more expensive than plastic ones.

19. Aluminum does not stain (eg from carrots), is easy to clean, has excellent heat resistance and does not break.

20. The end of the cover has a perfect angle and will not scratch containers, pans and dishes.

Plastic

21. The bamix® blender handle is made of nylon.

22. Nylon has the highest impact and shatter resistance of the plastic used by most competitors.

Capacities

23. The bamix® blenders and containers are made of SAN plastic.

24. High strength, suitability for microwave (up to 150 ° C), corrosion resistance is the properties of polycarbonate.

25. SAN plastic (SAN) is twice as expensive as more fragile plexiglass.

26. SAN plastic (SAN) is four times more expensive than polypropylene, which is used by most of bamix® competitors.

Working part

27. The bowl is made of acetal (delrin).

28. Acetal is 6 times more expensive than polypropylene.

29. In comparison with polypropylene, acetal has a significantly higher resistance to impacts, staining, practically does not wear out or is scratched by products.

30. The knives are made of high quality steel. They are sharply honed and not subject to bending or any shape change.

Accessories

31. bamix® blenders have four different attachments for versatility.

32. The material of the nozzles is stainless steel, resistant to corrosion.

33. Quality: the steel knives are of the highest degree of workmanship and also a very precise fit.

34. Almost all competitors use a knife that is riveted to the shaft, which can rust.

35. Most competitors' knives bend easily (after that the device loses its efficiency, and it is not always possible to change knives).

Caring for the environment

36. In principle, bamix® uses products and materials that are safe for the environment and humans.

37. Example: wherever possible, bamix® uses metal instead of plastic.
Main arguments

1. Highest Swiss quality.

2. The axle and transmission are made of high quality steel.

3. From 10,000 to 22,000 rpm, depending on the motor.

4. Two speeds with convenient safety switches (buttons), according to the latest international standards.

5. Maximum number of functions, including the ability to knead dough and ice.

6. Convenient, space-saving storage of the device.

7. Weight: only 850 grams.

8. Cleaning: just keep the device under running water.

9. Multifunctional use: in a small cup, a large bowl or directly in a frying pan.

10. Can be immersed up to the handle.

11. Double insulation.

12. High consumer confidence: bamix® blenders have been operating in 15 million homes for over 50 years.

13. Convenient.

14. Quiet.

15. bamix® mixes, kneads, cuts, splits, whips, agitates, mashes, emulsifies, aerates, grinds, chops and much more.

16. Very fast service - 5 minutes. 🔗

[Irina]

Irina, it does not give out high power, it just has a high rotation speed of the nozzle - this has nothing to do with power.

And it warms up ... yes, it warms up, but not after a minute, but after three somewhere (plus or minus). Here, the heating rate directly depends on the viscosity of the ground.

I remember someone was very hot together with the mill, but no sense. It turned out that something was wrong with the mill (as I remember).

I meant that when consuming less electricity, 140-200W bamix works with the same power as more than 400W other blenders, only it does not heat up for more than 5 minutes

when consuming less electricity, 140-200 watt bamix works with the same power as more than 400 watt other blenders, only it does not heat up for more than 5 minutes

I have very different experience with these blenders. In the sense that ... I cannot compare with other blenders - I have no others, but it starts to warm up much earlier than 5 minutes if a viscous mass is crushed. In terms of power, I can only compare Slice on meat.Yes, meat chopping using 170W Zepter and 400W Kenwood (4-knife chopper) are approximately the same.

with my bamix everything is in order, just not my unit, I don’t want to muddle you anymore, don’t refer to me anymore.

with my bamix everything is in order, just not my unit, I don’t want to muddle you anymore, don’t refer to me anymore.

Liza, also not mine, threw it into a drawer and don't use it .. I just forgot about its existence
Warming up, short wire, dancing with washing ...

[Nagy]

Nagy, and are you still satisfied with your Electrolux over time, or did some disadvantages also appear there?
We must look for a replacement ...

[Liza]

Liza, electrolux happy. Beats milk, eggs, cream perfectly. Soup puree is also very convenient, a high leg allows you to do everything right in the pan. The only thing was that I was grinding corn grits for the child's porridge, the knives were a little dull, well, I immediately decided kg, probably a bit too much, the knives were dull, I need to sharpen them. Yesterday I baked crumble, everything is ok! The lack of a potato grinder does not bother me, I use a manual one. So, what suits me is that you can safely remove the attachments and wash.

[Jouravl]

Jouravl, Nadezhda, take him to Brakholka, what is lying around at home, takes a place.
Maybe someone needs it))

[Masinen]

Masinen, Masha! In the near future I will pick up a replacement for him, so Electrolux is at my dacha, and Kenwood's houses are fully equipped, but I also need a mixer for the workpieces for Moscow. Maybe I'll buy an Electrolux or something else, for a change. I haven't looked yet, you need to go and consult in the store ... And then to the flea market ..

Girls, does anyone have a Braun multiQuick hand blender? Can anyone share their impressions? There are many of them, moreover with their specialization - pasta, dough, buffet, sauces, soups and universal. Looking for a replacement for Bamiks ..

[Hope]

Hope, there is blender selection topic

[Manna]

Manna, Thank you! I went there ...

They asked me to make a smoothie using bamix, I did it as best I could, I report. But since there was a Phillips 2860 at hand, I did it in it too, in a glass with 4 knives. Those got a comparison.
Carrot, parsley and banana smoothie. I took 1 carrot, cut it into rings, put it in a glass for bamix and phillips. added water, the result is in the photo. The first phillips, then bamix, on the rest of the photos bamix on the left
carrots with water in phillips 2860
carrots with water in bamix
added parsley, bamix on the left
added banana, bamix on the left
added banana, bamix on the left
Bamix is ​​quieter, Phillips is very noisy. As a result, the smoothie in the phillips is more homogeneous, it is more pleasant to drink, and there is something to chew in the bamix. The leg of the bamix did not fit into the phillips glass at all, used the glass from the kit to the bamix. These green smoothies really take some getting used to, they taste ... not everyone will like them.

If we talk about the "correct" funnel as in the pictures, then it is.

friends! Is the superbox box very large? exactly factory? Please, tell me approximately. And yet, is it heavy in the box?

[Evgeniya]

Evgeniya, the box is not heavy, but voluminous.))
You can safely carry it in your hands like a chumodan)))

[Jenealis]

Jenealis, a few years ago the box had a plastic handle. It was convenient to carry. Maybe something has changed now.

[Belka13]

Belka13, I was just also interested in the size, maybe I make an order "over the hill". Well, I decided to order a deluxe, and su separately, it comes out cheaper than a set. The $ 400 kit will be like this.

🔗

I don’t know why I need it, but I do, and bosch’s knife broke in the mill. Bosch is generally sad, then the gearbox flew, then the whisk was crumpled in the dough, then a piece of plastic from a knife when grinding cheese (!) Fell off ... The motor itself works powerfully, but what's the point, all the plastic is broken ... Only his leg is certainly not being killed, iron Dita grew up, got teeth, now I just need a blender, I love cottage cheese with a berry ... But Masha painted it so deliciously that I read the whole branch for three nights and told my husband that I needed it! And the point! And yes, I'm tired of rubbing one carrot with a burner, I want to completely automate the process

[Jenealis]

Jenealis, in our stores Superbox is about 10 thousand rubles.It has rubberized buttons, in my opinion, it's more convenient. Although I like the deluxe stand better.
And keep in mind - the mini-harvester is quite small in volume. One carrot, perhaps not more.

[Belka13]

Belka13, here, I just like a small volume of sushkin! for big "nicks", ala to ferment cabbage, I have bosh mum5, he does an excellent job with this. But to wash it for the sake of one carrot, I once had a Bosch 2050, here it is, ideally, one markovochka, an onion. For the sake of saving space, I sold it, which I regret sooooo much, and now I'm looking for a pribluda, which is for one carrot.

[Jenealis]

Jenealis, for one carrot I have Braun 570. And at a price more affordable. Bamix is ​​designed to last longer.

Using SliceSy I rubbed carrots and beets for a 6-liter pot of borscht. It is very convenient to take processed foods out of the bowl. Just pull on the pin of the insert base and the bowl is practically clean.

Agree. But in Brown, you rarely have to empty the bowl.

For large volumes, it is better to have a full-fledged harvester or electric grocery cutter than the most sophisticated blender. She gave the example of Bamiks as the fact that in which case he can handle even large volumes, not just small ones. But now, having a combine and a blender with a chopper, I grate vegetables on a Korean grater from Berner. It's easier for me so far.

[bamix]

After working flawlessly for 12-15 years, my receptor began to sneeze something, and one nozzle grinded off at the attachment point ...
And I thought about a new blender, paired with my receptor, while it is still working
I've been looking at bamix for a long time, because bamix and receptor twins-brothers And if we consider that the manufacturer and assembly of bamix is ​​pure Switzerland, then it didn't take long to choose

Chose the full model Blender BAMIX M200 Superbox Lime White colour!



On Sunday I made an order - today I received it And more recipe bookto navigate the attachments and how to use them more optimally.

Now about the prices:

On the officer. the bamix website the cost of this model is 18,990 rubles

On the same site, in another section, you can buy BAMIX of all models at a price much lower, my model cost me the purchase price from April in the amount of 13,990 rubles. Unfortunately, the Silver model is priced at 11,990 rubles. ended back on Sunday
🔗

But, and received information today in the sales department that the next batch of all bamix models will already be at a higher price, in particular, the BAMIX M200 Superbox Lime model (full set) will cost about 24.0 thousand rubles

Official site BAMIX 🔗 where you can watch videos and recipes.

Think for yourself, decide for yourself - to have or not to have!

[Tatyana]

Tatyana, Congratulations! Great blender! I have such a red-Ferrari))

But 18 thousand is too much for him, and 24 even more so))
Let them try to sell, and we will look on the sidelines

[Masha]

Masha, THANK YOU!
I agree, too much - but, they take them.If there is an opportunity, we jump at the April price to buy For 19 thousand I would not have bought

In our city you can buy a blender at more modest prices - from 11 to 15 thousand.

I bought a Bamix M200 SwissLine (chopper, glass) because I didn't need a box, for 5.5 on Biglion.
I saw boxing in our Mediamarket around 4000

[Tatyana]

Tatyana, I congratulate the blender awesome You bought yourself Yes, and the equipment is super

Abroad, a Swiss bamikh costs from 100 to 350 euros, depending on the model, so draw your conclusions, we are most likely selling a fake from China.