Bamix M200 Superbox blender and the entire Bamix family of blenders

The difference is in power and equipment. Power affects only the rotation of the shaft in a viscous medium, it does not affect the rotation speed of the nozzles.

Today, due to the lack of Thermomix, I made pancake dough with Bamiks, a mixing attachment. Delighted. The dough is airy, full of holes, and I clicked quickly:


Now this is the only way I will knead.

Oh, and I always knead the pancake and pancake dough with the bamix universal attachment. Showed the photo at the very beginning of the topic:

Let's start with the test (I’ve already talked about it). So "BEFORE" (everything is mixed in the old fashioned way with a fork), "AFTER" (bamix with a universal nozzle)

I also always make pancakes with bamiks. And I also like to mix the omelet with this attachment - it does not come out over-whipped, but evenly air

So I opened my bike.

Such bicycles are the most interesting, because every day is necessary, but it does not always come to mind.

Girls, do I understand correctly that it is difficult with this blender to whip the proteins until they are hard peaks? I really need this function, I liked the blender, two blenders burned out, I want to take something more reliable.

[Lennochek]

Lennochek, you can whip, but it happens very quickly and the main thing is to stop during, otherwise you can interrupt)

Girls, I was making slice dough

Can the dough be kneaded for dumplings?

[Gulsine]

Gulsine, I think, the power is not enough to turn the tight dough.

[Lennochek]

Lennochek, you can whip, but it happens very quickly and the main thing is to stop during, otherwise you can interrupt)

Maria, please give a link to a video where proteins are whipped with bamiks to hard peaks!

[Vera]

Vera, but I have not seen the video. I whipped it myself))

Masha, please make a video))

I whipped the milk today ... whipped, but there was no strong foam. More precisely, the foam that was on top was not bad, then there was its absence. Rustic milk, pasteurized, strongly cooled.

Strong foam will be only when whipping skim milk with 0.5-1.5% fat content.

[Vera]

Vera, tomorrow I'll try to do it)

[Vera]

Strong foam will be only when whipping skim milk with 0.5-1.5% fat content.

Vera, I never take such low-fat milk and do not understand it, but my milk froths up perfectly. I usually take 3.2. You just need to freeze it in freezers to small crystals, not into ice, namely milk with small crystals. Also in the subject, Manna posted pictures with foam obtained in milk of different fat content.

on milk of different fat content

No, the fat content was 3.2%. The manufacturers were different.

The manufacturers were different

Exactly. Sorry, unwittingly misled

[squirrel]

For insurance, I buy milk containing squirrel more than 3%. Here it is always whipped. Of course, well chilled in the freezer is best.

About whipping proteins. Here a Japanese woman prepares a sponge cake and whips the whites with a disc attachment, but in my opinion only until soft peaks. And then with an ordinary whisk it brings to the desired consistency, along with powdered sugar.

If Maria makes a video, then I'll watch it too. It seems to me that it is more difficult to beat with Bamiks than with a mixer.

It is more difficult to beat with bamix than with a mixer.

I join.

Girls, I read only on page 13 - while I finish reading, the discounts will end. Save - what to take: Bamiks 200 with a chopper and graters and glasses for 11 thousand or enough Bamiks 160 with a chopper for 5.35 thousand + 800 rubles. glasses ??? The brain is broken

And another question - to grind raw liver into a paste with a foot into the trash will it work ???

[Antonovka,]

Save - what to take: Bamiks 200 with a chopper and graters and glasses for 11 thousand or enough Bamiks 160 with a chopper for 5.35 thousand + 800 rubles. glasses ???

Antonovka, Lena, in my opinion, the Bamix 200 is better than the set. And the price is normal.

And another question - to grind raw liver into a paste with a foot into the trash will it work ???

Ready liver on pate - easy, universal attachment! Amazingly uniform structure. And it is also great to whip tomatoes for lecho, even the peel and seeds are not visible!

[ks372]

ks372,
Thank you) It's just that the shredder has a small volume. And what is the niversal nozzle?

A little wrong, called a multi-purpose nozzle!
Like this:

[ks372]

ks372,
Now I understand, thanks again)

[Lena]

Lena, and what is the choice? If you don't need a shredder, why pay for it? Glasses can be bought all sorts of different, and not necessarily bamix. I now use beer mugs. Do not let the power bother you - it is practically not felt. It manifests itself only when scrolling the nozzle in a viscous environment. And then I do not notice the differences at 170 and 140 watts.

Tell me please:
1) is it possible to prepare salad like olivier with this blender?
2) Does ice cream knock down well for making a cocktail?
3) can cheese be grated for pizza?
4) is it worth overpaying for this unit or can you take a similar Steba MX-21, which is 8 tons cheaper? Maybe there is someone who used both.

[Kartoshka]

Kartoshka, Olivier won't do it, maybe there are no cubes.
The cocktail will beat, in fact, like Shteba.
We have a topic on the Steba blender
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376394.0

[Kartoshka]

Kartoshka,
1. No dicing
2. Perfectly whips
3. You can
4. I didn't use the staff, but the reviews are good. I saw him at work. Looks like bamix. I can't tell you the details - you need to use both devices for at least a week.

[Manna]

Manna, Masinen, thanks for the answer!
It's a pity that the salad is not prepared, I want a gadget that would cut everything for you
I think then while I will stop at Shtebe, since the first experience, I don't want to overpay.

[Manna]

Manna,
You see, Mannyash, I don’t understand - I need a shredder or not.When I bought Brown with a gravity tool for chopping ice, but without graters, then I regretted that I took it without a grater (and I only chopped the ice a couple of times, but in a large bowl without an ice chipper I made knives liver pate and lemon sugar). And now I think - will I get a shredder for a couple of carrots for soup? And a large number of vegetables for harvesting does not seem to be rubbed on it (however, I am still the harvester).
Well, since I had blenders without graters, I used them exclusively for making mashed potatoes and mayonnaise, liver pate, lemon sugar and pureed berries with a little sugar for freezing for the winter

[Kartoshka]

Kartoshka, Then you need cube cutters, not bamix. But that's another topic - about the choice of blenders.

Will I get a shredder for a couple of soup carrots?

I don't get it. I only use it for salads for two or three servings. And it's easier for me to rub carrots for soup with handles than to wash the unit later instead of one grater.

[Lena]

LenaI took Bamix with me on vacation last summer. And since I didn't have a single grater, I used the shredder all the time.
But in Moscow and did not get her.
But in the summer I'll take it with me again)

[Masinen]

So, let's go from the other side ...
Masinen,
Mash, what are you rubbing in Moscow? And do you make vegetable preparations?

Manna,
The same question about vegetable preparations - are you doing?

And only the legs of Bamiks 160 are enough for this (it remains to buy a beer mug)

for making mashed potatoes and mayonnaise, liver pâté, lemon sugar and mashed with a little sugar for freezing for the winter

[Lenochka]

Lenochka, the shredder for blanks is too small. If only two or three carrots are chopped at a time. But I don’t harvest vegetables like that, so I didn’t try to use the shredder like that. But I think it's a dreary thing to do three carrots at a time ...

And then pick up a mug in diameter smaller and higher.

For large volumes, I have a Philips shredder.

[Lena]

Lena, I use mules or from Kesha grater.
I do not make blanks.

Girls, probably, I shouldn't take it then - there will be a place to take it. The husband says that the shredder looks small - I beg you, you can measure the height and diameter

[Antonovka]

Antonovka, I still wipe the pate after the bamix through a sieve. Something always remains in the sieve, albeit a little.
The shredder is small. Now I was making a salad: 2 small cucumbers, three radishes and cabbage from the palm of my hand. The result is half the volume of the container.
If you rub potatoes or zucchini on pancakes, a portion for three of you comes out.

Slice container (without lid) 9 cm high, about 14 in diameter.
But there is less useful volume, there is still a place for a grater.

[Tverichanka]

Tverichanka, please tell me which manufacturer's milk has a protein of more than 3?

[Cifra]

Cifra,
Thank you) I kind of decided to take it without a slicer - I have manual Mulinex, rub it on a plate - not for closing volumes, of course, but for a salad it will do. I'm just afraid that I will buy it and it will be idle.

And I make the pate from raw chicken liver and onions fried in butter, then I bring it to mind in the oven in a water bath. So I doubt that I can grind raw liver with my foot
But on the other hand, I have Brown with a capacity that seems to be alive for now - if I can't cope, it will help))

[Antonovka]

AntonovkaI quickly fry the liver before grinding and baking, not until cooked through. I think there will be no problems with a raw one.

[Cifra]

Cifra,
Thank you )

Girls, so does Bamix handle the functions of a Yonanas ice maker?
Here at a local flea market they sell inexpensive ice cream like this, so I think: girl-th: buy or save precious kitchen space?

[Vikul]

No, Vikul, he will not pull frozen berries-fruits in mashed potatoes to grind. At least when I was making banana ice cream, Bamix took it very hard.

Mannochka! He couldn't grind a frozen banana? this is yeah ... my Kenwood only 400 watts of power with a banana can handle.

[Vikulya]

Vikulya, I'm talking about a completely frozen banana. So, I'm afraid, he may not survive frozen fruits and berries. Especially if you also make such ice cream regularly. I have not tried ice cream made from yonanapple, but it seems to me that its consistency is more uniform than after freezing with bamix.

[Manna]

Manna, Clear. Thank you very much, Mannochka!

Phew, I read everything - I have not decided for myself)) Tell your husband - take it without a grater, the son says - with a grater))