Bamix M200 Superbox blender and the entire Bamix family of blenders

That is delicious - I believe, it's just that somehow the spetsli don't take root with me. I usually make noodles on mushrooms, which is very close.
You drive a whisk back and forth or in a circle? Therefore, the bowl is suitable. For a blender, a glass is better, because they don't really need to drive - put it on the bottom, and he collects almost everything himself. Then only a few times up and down it is necessary to help the remains to be mixed evenly.

I tried to grind mushrooms into flour. I threw them into slices and put the knife down.

I grind dry mushrooms in a mill at second speed (lower button). Slice is not the best choice for this.

I knead the dough into pancakes, muffins with a universal attachment, the speed is also second. I earlier in the topic showed the result. You just have to adjust to learn how to mix all the flour into the dough.

Mannochka, I looked at the knives in the mill, but they are not at all sharp, and in the slice the knife is very sharp and I thought what was better to do in the slice.
I have never kneaded the dough in a glass, that's how I got used to it, and I did it now. Thank you. Maybe I'll make friends, so hunting. It's a pity to take it back, handsome.

[Tanechka]

Tanechka, in the mill the shape is suitable for grinding, but in the Slice the volume is not the same, and the arrangement of the knives for grinding into flour is not suitable. This nozzle is still for chopping, not grinding.

I knead the dough in a bowl, not in a glass. In a glass I just whip or make drinks.

Thank you. I will try

[TatianaSa]

TatianaSa, Tanyush ... but what about milk ??? or don't you want to touch him now?
So you, as I understand it, are more in the work of nra Kenwood724?

[Vika]

Vika, I had 4 Kenwood-like blenders before the bamix. So I did everything as I was used to. I haven't figured it out yet, so it's too early to draw conclusions. But what I did, what and how I shared the result. And yes, while in the work of Kenwood I liked more. I haven’t tasted milk, it’s not at home, and it’s lazy to go to the store. Of course, I was upset, because I was waiting ah, ah until he came to me. But I do not despair and hope to bring it myself.

[TatianaSa]

TatianaSa, I even have nothing to say. Already everything in a personal probably said ...
As for milk, I can say that I am not delighted with it. Yes, suitable he whips milk. But for this I have to keep a ceramic cup in the freezer in order to pour milk from the refrigerator into it at the right time and in a minute to get it with ice crystals. Whipped into a strong foam. Which settles in the cup after a couple of minutes. That is, I made myself a latte and I have to drink it right away. Silently. Fast. Until the foam settled. Probably not a complaint about the blender because I can only compare it with a cappuccinator. Well, with a handmade panarello. The quality of the foam is incomparable.
I haven't made milkshakes yet, I'm afraid I will be completely upset. I make them in a glass blender. But I'll risk it soon, where to go
Nowadays, you want all the technology to be plug-and-play, and not to arrange dances with a tambourine and search for the right milk and a fairly narrow glass. Moreover, in the demo videos, they whip everything anywhere.

[Alexandra]

Alexandra, in my coffee machine with a cappuccino maker, too, there was no froth stable, like in coffee houses, even once. And what kind of milk I did not shove into it, but alas and ah. I drink cappuccino quickly and silently, before pouring I add syrup, because stirring the sugar makes cappuccino just beesh coffee with milk. I don’t know what it’s connected with. I thought about adding cream instead of milk, but it turns out to be fatty to nausea.And after a fatty sweet, I am not sausage-like, tremors, nausea, up to loss of consciousness, or, for example, I can lie on the couch and at the same time be afraid of heights. there is no desire to buy a frother separately. Of course, I'll try to whip it with bamix, but I don't cherish any particular hopes, since I have resigned myself to the quality of the cappuccino from the car. And I didn't buy bamix for whipping milk. Too lazy to wash all these devices after one morning glass. And in general, because of the disgusting foam, I stopped drinking cappuccino. I prefer 2 small cups of espresso. Sorry for the rubbish in the topic. Tomorrow I will try to cook Lenin Timin chicken soup with passatelli using bamix, I will unsubscribe what happens.

[Tatyana]

Tatyana, I have magic foam in my coffee machine. But she is already 4 years old and she has been asking for service for a long time, instead of excellent foam she began to spray milk and that's it. I suspect that it is simply clogged with coffee grease and needs to be cleaned and rinsed. Here I compare with her. There, the foam lasts until the last sip of coffee. Continuous delight. And then only quickly. And silently

[TatianaSa]

I also have excellent foam in the coffee machine and in a separate foam beater. But I want Bamiks to make such foam that would not pour out of the glass, and ice cream, like Masha, Masinen makes.
TatianaSa, Tan, I read the whole topic * do not be nervous and do everything as the girls advise. Everything will definitely work out!

I had 4 Kenwood-like blenders before the bamix.

1 bamix lives longer than 4 kenwoods. First of all, we buy because of this. Otherwise, this is an ordinary blender, to which sometimes you have to adapt. The fact that most are happy with him does not mean that he works miracles. It seems to me that it is necessary to stipulate this in the topic so that there are fewer disappointed ones.

I also got used to it, and as soon as I adapted, everything began to work out.
And rightly so, you don't need to invent a miracle for yourself. It's just a reliable blender!
But the milk whips well, he probably loves me

I have milk, milkshakes are whipped well, that's why I bought it. I didn't plan to grind anything in boxing, that's why I took it for now without him, if the reins really fall under the tail ... well, what to do ... I'll have to replenish
wild enthusiasm from technology for a long time I have not experienced something like it, something disappointing, but either adapting or nafig to the far corner. Well ... of course I agree that the prices for many products are not low, therefore it is a shame that they do not quite live up to our expectations and their promises. But I don't expect any miracles from technology for a long time ...

Well, girls, now I will definitely try to beat the milk. Maybe it will work out.

I am reporting. Blender on Passatelli rehabilitated. I made rusk flour in a grinder, first at the first speed ... I got it, then at the second. Grinds quickly and well. Knead in a glass with a spout. I will not say that it was mixed just fine, but not bad for sure. I haven't tried whipping milk yet.

[Tanechka]

Tanechka, only beat at the first speed, everything else at the second.

emulsification is also on the first, mayonnaise-aioli, etc.

Okay, I'll put it differently: at first speed, we only use the disc attachments and the disc with holes. Beat both, but one of them (the second) emulsifies.

Thank you girls. I whipped the milk today ... whipped, but there was no strong foam. More precisely, the foam that was on top was not bad, then there was its absence. Rustic milk, pasteurized, strongly cooled. Whipped with a disc at first speed. I will make friends with him, I know for sure. Tomorrow I will knead the muffin dough, let's see what happens. The only thing he is big and a little heavy for my hand, but these are my hands.

Blender bamix M 160 Deluxe black 5200 rub

🔗

As for the cooler dough, you can knead it in SlySi, here is a link to the video: if the dough is thinner than for the consistency of the cookie dough, for example, then yes, the "perforated disc" nozzle is suitable, but you can also use universal knives, to whom what suits.You can also knead in a bowl, this is true for me if you keep the blender in the center of the bowl without splashing the dough. It is better to grind in a miniprocessor or in other words, a mini-mill, in Slicey it will definitely not work, it is good to grind a lot of ice in it for Mojito ... and, of course, sharp knives - they are for meat.
Tanya, you will succeed, don’t give up, Bamix is ​​worth it.

,

Devaaachki, my protein is whipped into a strong foam!

Cool! Congratulations!!!
What kind of milk did you take?

[anna_k]

anna_k, not milk, but egg white. I have no friendship with milk .... and with cream too.

I have a friendship with milk, but it seems to me that it could be better))))

my protein whipped into a strong foam!

How did you beat it? And show the photo? Interestingly

Annushka, what kind of milk do you take? I have an ambush not making good cappuccino foam

Now I'm making Easter cake a la panettone. There, it was necessary to beat the white of one egg into a strong foam ... I tried it and somehow beat it itself. Honestly, I didn’t expect it. The protein was at room temperature, not aged. The disc nozzle at the first speed ... and whipped very quickly, maybe a minute of everything went away In the smallest bowl I whipped.

Whipped in the shallowest bowl

More often? In a glass, right? In a bowl, he doesn't whip. Or right in the bowl?
I have not beaten eggs for a long time, but before they beat me up quickly, I stopped beating with bamix.

Yeah, in a glass

Yeah, that means in a glass. Protein at room temperature. Did you beat it with a slope or vertically? According to the classics: first from below, and then gradually lifting up and slightly lowering? Was the protein of the skok by volume?

There was only one protein. I did not tilt the glass and did not move the blender up and down. Well I gru, somehow it happened by accident.

I cooked the other day

Cabbage rolls with mushrooms and yachts (multicooker Philips HD3197) (Manna)



Chopped cuttings from slightly steamed Chinese cabbage for sauce in a zepter mill (aka bamiks)


For small portions, it's a great option to puree some steamed vegetables. Now I know. Usually she always mashed with her foot.

Good day.
And anyone else personally Did you make dough in 21 seconds in Slice?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283291.0
If no one has tried it yet, can you experiment with it?
It’s very interesting how things really are.This moment is very important to me.

[SliceSy]

Girls, tell me if you can SliceSy crushing ice, frozen berries and chocolate, or are all these functions declared only for the metal "leg" of Bamiks itself? Will some of the plastic crack in the SliceSy?
Because it costs like a separate food processor and you can safely buy a separate processor and a separate manual Bamix without shredders

I also join the question. Maybe someone tried it, somehow I don't dare

I grind the chocolate in the mill. But I didn't try to crush the ice (we are using more and more ice balls).

[Manna]

Manna, and the mill is included in the kit, you don't need to buy it separately. That is, I'm more and more inclined to believe that I don't really need SliceSy. I will split the purchase of a hand blender and a food processor into 2 parts and take them from different manufacturers.

In SliceSy, the knives are high enough that they are not very sharp. I think that is why it will be inconvenient to grind ice and berries there. The result will be too uneven.
SliceSy is convenient to use as a grater and, for example, for rather thick shortbread dough.

Girls, I made the dough in slices, it turns out great. The ice was crushed with the foot itself, not in slices.
She made spices and powdered sugar in the mill.

I need advice, a very familiar one in connection with the move sells a never-used mixer from the Ceptor for 12,000 rubles, at this price she bought. I called our DC today and wanted to know what was the price and ran into such a lady, she didn’t tell me what the price, but said come and find out everything in the office. on the Moscow website the price is stated at 14,500 rubles.Advise, my dears, to buy or not, I looked at bamiks - the prices are the same considerable. and now I don’t know what to do and I need a blender and suddenly I’ll go wrong.:

[Tatyana]

Tatyana, I have both a zepter and a bamix. They are no different. Unless the Zepter has a smaller diameter of nozzles (although, perhaps, in the new versions, they have already become the same - I have a Zepter for 10 years, if not more).
Here the price is stated as 10,915 rubles. (I don't know if it is in reality) - 🔗
And here 9 853 r. - 🔗
Here, for 11 tons. - 🔗 (by the way, I have red-gray, red - new version)
Here 11,725 ​​rubles. - 🔗

Manna, thanks for the answer, I saw the check with the price myself, she bought it four years ago, I was very surprised that the price was not announced on the phone, this is not secret information, or just how the client will be treated and the price will be. I'll take an interest tomorrow

[TS06101964]

TS06101964, Tanya, they don’t say the price to lure you into the office and bring in something else.

Bamix can be bought cheaper.

Masha, and which one is better to take, I reread the whole topic, my head is spinning and I can’t decide everything

[Tatyana]

Tatyana, as I realized that they are the same.

only the equipment is different, that's why it's difficult to decide.