Bamix M200 Superbox blender and the entire Bamix blender family

[d_n_a]

But today my mini mixer was covered with a whisk for creams for face, hands, etc. Shea butter ... especially because it makes creams with grains, but not with bamix and its nozzle with holes

d_n_a, but can you find out the recipe for the cream you are making?

Yes, you can, but the bottom line is that when making creams it is important to observe the proportions of the bookmark, all this is on the soapmaking forums, my favorite forum is the academy miracle ru, in this case everything was done by eye ... those I knew I wanted 100 g of cream, wax 5g (wax is usually put 2-5%, but not more than 5), water phase 55 g (jasmine hydrolate), guar and xanthan gums were added to the water phase. The cream itself is made in a water bath, I put the wax, I wait until it melts, I put the shea butter - somewhere 7 g, cocoa butter 5 g, I wait until it melts I add liquid oils, in this case, almond oil 27 g, organs oil 1 g, add water phase and beat, remove from the bath, wait until it cools down a little (I generally put a saucepan with cream in cold water and continued to beat), add ethers and that's it ... to the jar under the lid. Some add preservatives, dishes can be sterilized, I store them in the refrigerator, I use them for everything. It is clear that oils are selected individually, but the main thing here is to observe the proportions, for different creams they are different.

and I will carry my bamix 2 today !!! once in a repair for less than a year of use, again something inside him fell off when grinding cheese in a mill.

and here the other day I decided to whip milk, because my daughter wanted a cocktail, and since Bamiks does it best. But it didn't work out for me. The milk was cold 2.5%, then I even added a piece of ice cream 80-100 grams, still not the slightest hint of foam. This ... hmm, bamix only warmed up like a boiler, but after almost an hour of torment my hand fell off, he was a heavy bastard, and my fingers ached for another hour after that. I was terribly angry, the child was upset that he was left without a cocktail, and so on. The mood has soured at the end.
I watched half of youtube on the video, how they make wonderful cocktails, but something did not help

[Veechka]

Veechka, the milk must be very cold, so that crystals appear. I put it in the freezer beforehand. Whisk the milk at low speed, slightly tilting the glass. There are not hours, there are not even minutes, there are seconds ... and a thick foam forms. I somewhere in the subject showed foam from different milk. I took mostly 3.2%. Whipped milk with a short shelf life was worse than others.

[Manna]

Manna, my milk is whipped just from the fridge without problems)
I even filmed the process on video.

Vei, Liz, I was thinking, maybe he's defective. You have a check and pieces of paper for him. Exchange it for another.
He should not bask, there is clearly a malfunction in him.
It is heated on heavy and viscous products, but not on milk.

and I here the other day decided to whip milk

I add an ice cube or frozen juice to the milk from the refrigerator - everything is whipped with a bang in 15-20 seconds, the nozzle is a circle, it must be kept at an angle, at the very top, and then, when the foaming begins, it is lowered and raised, all this at low speed, and only when all the milk turns into foam can it be carried out a couple of times at high speed.

In an hour, any device will begin to warm up - the operating time is clearly specified in the instructions - no more than 5 minutes.

My experience so far is that milk of even the same brand, but also of different batches, may or may not be whipped.As a rule, if (relatively) it did not work out right away, but you can cook porridge on this milk, and pour another to whip. Before slowly (!) Raise the mixer from the bottom up. I put it vertically on the bottom and beat it for 5-10 seconds, and only then I crawl up. Only at first speed.

It is heated on heavy and viscous products, but not on milk.

he warmed himself up because it was whipping up in seconds for you, and for me he strained for almost an hour with short interruptions.

it must be kept tilted at the very top

and in all the videos, they hold it down and then slowly pick it up.
But with speed I could mess up, because I could))) then there is still hope)))

In an hour, any device will begin to warm up - the operating time is clearly specified in the instructions - no more than 5 minutes.

so he worked for 5 minutes no more with interruptions, but within an hour. In general, my device, which can be operated for no more than 5 minutes, does not cause enthusiasm. if I knew about such a chip, I would not buy it.

And there on the pen he writes max 5 minutes. Look)

[Vei]

so he worked for 5 minutes no more with interruptions, but within an hour. In general, my device, which can work no more than 5 minutes, does not cause enthusiasm. if I knew about such a chip, I wouldn't buy it.

The instructions for the kneader indicate continuous operation no more than 10 minutes. Vei, Bamix is ​​clearly not your device.

The instructions for the kneader indicate continuous operation no more than 10 minutes

We do not hold such kneaders, I have a Kenwood 020, it can plow for hours, which he does

Bamix is ​​clearly not your device.

Yes, I'm still trying to convince myself that the thing is worthwhile and I didn't buy it for nothing, but damn it, something doesn't work out.

And there on the pen he writes max 5 minutes. Look)

what to watch now, it should have been done before buying

[Vei]

Vei, then you need to buy a professional in a pair with Kesha. Bamix is ​​still a household appliance. There is constructively no margin of safety to work for hours. If he worked for an hour even with interruptions, then it is natural that he overheated. It also has no ventilation holes to remove excess heat. And in general he is - well done! Pass such a test. How many cases are described on the forum when the blender was slightly overexposed at work - both for repairs, or even for disposal. And milk is like that. If it does not work right away, then it is pointless to beat it later.

generally an interesting thing with this Bamix. A friend bought the other day, partly after my enthusiasm for whipped milk and other things :-)
Calls yesterday - milk is not whipped, and in general, everything is somehow not right. The coconut does not grow, so to speak ... I will go to her one of these days, carry out laboratory experiments, and I will take a pack of milk with me :-) Maybe it's true - someone has a device "on hand", but someone does not.

He should not bask, there is clearly a malfunction in him.

If they beat for an hour for 5 minutes? Of course it will heat up.

my milk is whipped just from the fridge

It will have a different consistency, not as dense.

[Manna]

Manna, but the main thing here is that it whips perfectly.
Yes, not as dense as with ice.
But it still whips up with a bang)

If they beat for an hour for 5 minutes? Of course it will heat up.

no, he immediately warmed up after 3-5 minutes, and then just did not cool down. In general, for me this is crap and wasted money, no blender has ever heated up so much before.
I bought it, counting on super quality and indestructibility, believing that it performs all the functions of a regular blender perfectly by default.
Well, explain to me, what are you all admiring here?
just if I sell it, then I don't understand what to buy then. For me, he was the symbol of the best blender, and now I don't understand which blender is the best then. And what is the best bamix?

[Veechka]

VeechkaI think this is a matter of personal preference. Just like you about bamix, I may wonder why you like pressure cookers so much, or even ... why do you like Panasonic multi-cookers so much, or what attracts everyone to bork ... well, etc.Maybe just bamix is ​​not yours? I have a bamix and a zepter now in full configurations with a power of 140W and 170W (one at home, the other at the dacha). For me, these blenders with their complete set are universal. Yes, they don't beat eggs very well, but I haven't beat them for a very long time. And everything else (cocktails, ice cream, mashed potatoes, sauces, adjika, etc., powdered sugar, grinding cereals, spices, minced meat, shredding) I do with bamix / zepter. Now, however, I also bought a Phillips shredder for large volumes and while I did not have a second SliceSy, I purchased a Kenwood shredder, but now I do not use it, except very rarely.

[Vei]

Vei, I also thought so, then took the knife for sharpening - a universal one, and resigned myself to its "chopping", this is a good whisk, including for eggs. But over time you get used to it and resign yourself to the minuses.

[Liza]

Girls, what disadvantages are you talking about!
I do not see them! I really like bamix and no other blender can replace it.

Liza, it should not be heated in milk for 3 minutes.
Obviously something is wrong with him.
You saw how I whipped milk at once!
This is not a bad blender, it's great!
I like him all!
The bad milk that you tried to beat, that's all.

From my experience, I can say: if the milk does not whisk in the first 3-5 minutes, it will never whisk again, no matter how hard you try. It doesn't make sense to torture yourself and animal Bamix. Perseverance cannot be taken here. The success of the event depends by 90 percent on milk and a little more on the whipping technique - you need to intuitively "catch the wave", much like with the Panarello attachment on a coffee maker. So that the milk is enriched with air through the funnel. I do, as already mentioned here - from the bottom up, at an angle.

I don’t idolize my bamix, I use it very rarely (in the last year I only took it out a couple of times), but I just have not enough tasks for a hand blender. I'm more used to stationary.

[Masha]

Masha, I agree with you about Bamiks! To be honest, I can't do everything with any other technique. Sometimes the bread in the bread maker is low and none. Didn't check the quality of the yeast. Now I will try to switch to instant ones. Rare milk is whipped in a Bork multi-shaker. Only one found suitable. This is Tyoma's baby milk. Here it pleased with lush foam. Are the bread maker and multi-shaker to blame for my failures? After all, they still work and perform the declared functions. But it happens that the soul does not lie to the device and then everything falls out of hand. It seems to me that there is a mysticism in this and the technique "feels" an attitude towards itself.

Girls! Hello! For those from the tank, please list the brands of milk and the percentage from which the desired foam was obtained most successfully

I am from Minsk, I buy milk in plastic bottles - selected, tasty, etc., fat content 3.2 - 3.6 and higher, even when adding an ice cube or frozen juice, it always beats.

Hi girls! I also look at this miracle. Here's just a question, is such a fancy machine, and then no VENCHIK? But what about without a whisk?

[masha_79]

masha_79because this is no ordinary blender.
It is designed for chopping, mixing, slicing.
And you can whip with the attachments that come with the kit.

And with a whisk of such a plan, there is a blender from Steba mx 21.

In our village there is no Shteba at all. What kind of nozzle will replace the whisk or not?

[masha_79]

masha_79, Where are you from?

Here Kenwood 724 suits everyone, only it is all plastic. The mashed potatoes are all praised in it. Is there one in the bamix?

Ural. Serov

It seems to me that two attachments can replace the whisk: for sauces (round with holes) and for frothing milk.
But in general, somehow I didn't want to use the whisk anymore)))))

The staff was bought by my mother-in-law. There is a more classic solution. But for me the blender turned out to be very large and heavy, and the button was very tight. Bamix is ​​somehow lighter and more compact (I have M-160 Deluxe)

No offense - but when buying bamix, you should clearly understand its tasks. This is NOT a STANDARD blender.
1. It is reliable - there are no parts to break.But in the end, there are no replaceable parts such as whisk, puree attachment, etc.
2. There is no "skirt" in it, because of this it will not be possible to grind the soup right on the plate
3. It does not have the usual speed regulation - only two. But in general there are enough of them for all needs.
4. He washes just under the tap, in just a couple of seconds. And if it is heavily soiled, you can clean it in a glass of water with detergent.

But everything can be forgiven for its advantages:
1. Powerful
2. Quiet
3. Ergonomic
4. Stunning

[masha_79]

masha_79, Masha, I have a kenwood 724. Yes, the puree nozzle does it great. Above all praise. But the dough, a little more abruptly than the pancake kenwood, interferes with a creak and scrolling. Before that, I also had a kenwood and this was not noticed behind him. In addition, it is very inconvenient to turn the speed control, it sometimes just drives you crazy. The very first one I had was brown. No complaints about it, except for the plastic pieces, which were not immediately erased. Now I am considering buying a bamix, although the reviews on it are ambiguous.

Girls, and how to mix flour into the dough if there is no speed adjustment? All will scatter throughout the kitchen. And how to whip milk? Something I did not understand ... maybe you were mistaken with the lack of adjustment?

[TatianaSa]

TatianaSa, it has only two speeds)

All will scatter throughout the kitchen.

In order for something to fly somewhere, it is necessary to slightly raise the casing over the mixture, then the pleasure of washing the kitchen is guaranteed. Only I don't understand why I should do it
The point is that the leg, or rather knives with a sheath, must always be immersed when rotating the nozzle.

But what about without a whisk?

If you say what you wanted to do with a whisk, then you can understand if bamix is ​​right for you.
I have a tandem of bamix and a Boshev hand mixer that covers 90% of all my whipping and mixing needs.

Mannochka, I'm a fool! I had whisks on all the blenders, and out of habit, I thought that the bamix also had a whisk, and when kneading without adjustment, the flour would all scatter. In general, I'm dull, sorry!

I also compared the power and did not understand. Kenwood is 700 watts, and bamix is ​​200 watts.

Manufacturers most often write the power consumption (these are the same thousand watts), and the actual power is indicated for the bamix.
I think bamix will be much more powerful in comparison with kenwood. It's also worth looking at the revs. At first speed, it seems 10,000 rpm, at 2 - 16,000.
I use it mainly at the first speed - enough for my needs (puree soup right in the pan, biscuit dough, sauces, mayonnaise and even frozen berries for dessert, whipped milk, etc.).

Bamix is ​​more powerful than Kesha 724. She loved Kesha tenderly and trepidly, but ... the potato was dead, it’s in trouble and the leg of the blender falls out.

[Tanyulya]

Tanyulya, I thought only with my caches such problems. Directly disappointed. Do we take Bamix?

[Tanyulya]

Tanyulya, I thought only with my caches such problems. Directly disappointed. Do we take Bamix?

Nooo, Kesha did not disappoint me, he honestly worked for 2-3 years even for sure and I will not say, but I bought Bamiks, there was an opportunity to take it at a good price, so I took it.

It seems to me that two attachments can replace the whisk: for sauces (round with holes) and for frothing milk.
But in general, somehow I didn't want to use the whisk anymore)))))

Yes, they will not make mayonnaise from ONE yolks (without protein) in a couple of seconds, you need to tinker with them to get yolk mayonnaise

If you say what you wanted to do with a whisk

Raw yolk mayonnaise, for example

I only make mayonnaise with milk. Beat with the "Disc" attachment (for beating) at low speed. Beats perfectly in a few seconds.

I read the topic, not completely. Many people in Bamiks are attracted by milk froth. Manna cited three brands of milk as an example that worked well. Opole, House in the village (melted), Merry milkman. Percentage 3.2. Milk with a short shelf life is not suitable for Bamix.

I remember, Mannochka))) I also like this mayonnaise, But you never know who prefers raw-yolk mayonnaise without protein, so for him bamix is ​​not suitable, of course, give this mayonnaise corollas

Milk with a short shelf life is not suitable for Bamix.

Good. But the foam will not be as dense as with UHT.

Bamix is ​​more powerful than Kesha 724

I did not notice that bamix is ​​more powerful than kenwood, if kenwood chopped any meat into dust, then bamix just tears the meat and mixes it perfectly. If kenwood were added to the bamix, it would be an excellent duet, everything you need to be happy))). I adapted to bamiks: I make minced meat from frozen meat - the effect of a meat grinder (while Kenwood turned minced meat into cosmic puree). I miss the function of soup puree in bamix: even with sharpened knives, the soup will contain pieces of pepper, etc., this was not the case with Kenwood. BUT Kenwood burned down after 2.5 years, I hope that we will be friends with bamix much longer)))