Cake "Chocolate and milk girl"

Cake "Chocolate and milk girl"

Category: Confectionery

Ingredients
condensed milk (1 can)	398 gr.
chicken eggs (small, if large 2 pcs.)	3 pcs.
flour	100 g
baking powder	15 gr.
good quality cocoa	40 g
cream 35% (can be replaced with homemade thick and not sour sour cream)	600 gr.
powdered sugar	5-6 st. l.
vanilla	1 gr.
pitted cherry	350 gr.
gelatin	3 gr.
grated dark chocolate	40 gr.

Cooking method

• I want to share with you the result of my experiment. Delicious, very tender, moist, chocolate-creamy cake, which can be frozen if desired! We really liked it, try it too!
• 1. Lightly beat the condensed milk with eggs.
• 
  
  

: girl_claping: Natasha, thanks for the idea. I have no doubt that it will be delicious. Cherries, cream and chocolate cakes are always delicious

Lena, thanks! I think you will like it!

Lena, thanks! I think you will like it!

I will like it !!!

Oh how delicious !!!

aha! and most importantly, everything is very simple! Thank you!

natapit
what a gourmand. Wouldn't mind a bite. There will be time I will definitely do it. Thanks for the recipe.

So you can freeze cakes with sour cream cream? That would suit me very much.

Divine!

Probably I will do it on September 1st.

[giraffe-Tanya!]

giraffe-Tanya! As for sour cream, I can't give a 100% guarantee, but for sure, freeze the cream calmly!

Freken Bock, Miss Raspberry , thank you very much!

Natasha, I made a cake , I really liked it in this version Thank you

this is efficiency! glad that I liked the recipe!

this is efficiency! glad that I liked the recipe!

Natasha, look at my avatar, I love cherries. It's hard for me to pass by the recipe with cherries. And the cake is done very quickly

this is one of its greatest advantages - delicious and fast!

this is one of its greatest advantages - delicious and fast!

I agree 100%

Natasha! Today I made this cake in just 1 hour !! Guests will arrive tomorrow, after tea I will tell you about the taste !!

[Natasha,]

Natasha, I carry a plus sign and a piece of cake. Delicate and pleasant cake, easy and quick to prepare. Moderately sweet. We loved it! Thanks for the recipe!

Annushka! what a beautiful butterfly! a very tasty piece!

Natasha, I'll come to you with a report


Thanks for the recipe! The cake is delicious and tender, and not complicated at all

thanks, Tanya! beautiful cake you got!

Natasha, I also brought you my cutter, and even with thanks! The cake is delicate and delicious. Immediately added it to the list of her compositions to order! And, I must admit, for a long time I did not dare to repent of him. I was very confused about the recipe and technology. (for example, that tiny amount of gelatin, I'm used to everything and more) But I'm very glad that I had the mind to do everything exactly according to the recipe. Now I can safely say that this recipe is self-sufficient and it is mine!

great! I am so pleased!

[Natasha]

Natasha, I have a question about gelatin. We have Dr.oetker gelatin and our instant gelatin - what amount of water to pour these 3 gr. and then just drain all this water?

Can you bake the cake in a slow cooker, and then cut it?

[Natasha]

Natasha, I have a question about gelatin. We have Dr.oetker gelatin and our instant gelatin - what amount of water to pour these 3 gr. and then just drain all this water?

I don't even know what to advise, my daughter adds it to the boiling water a little bit and mixes it very thoroughly. and then he wipes it through a strainer.

And can you bake the cake in a slow cooker, and then cut it?

Anya, I cannot advise you to do what I have not tried myself!

I don't even know what to advise, my daughter adds it to the boiling water a little bit and mixes it very thoroughly. and then he wipes it through a strainer.
Anya, I cannot advise you to do what I have not tried myself!

If I'm going to try it, I'll unsubscribe.

[Natasha]

NatashaThank you so much for the cake recipe!
Everything worked out, baked very quickly and easily. Very tasty, everyone liked it! But I still decorated with cream on top, so I put the 8th cake on the cherry.
Here is the cake itself

very good!!!

Well, well ... I want a cake ... But here's how I better make it, there is a cherry, which has been in the refrigerator, filled with cognac, for a month already, probably. How can I now make it more sweet than alcoholic?

[Natasha]

Here I am with the girl. Gently, tenderly, it turned out deliciously! Thank you, Natasha!

I drained my cherry, sprinkled it with powdered sugar and put it into action (thanks Vitalinka for the hint! ) The layers turned out to be of different thicknesses, until I got used to the amount of dough applied to the paper ..... First time ... it is the most difficult!

mmm .... an appetizing handsome man!

Hello! Tell me, do the cakes peel off easily from the paper?

yes, if it's of good quality!

yes, if it's of good quality!

which one do you use? I take an inexpensive one, so everything is badly detached from it, well, except maybe custard eclairs. Yesterday I baked your husband's girl to work, there was no cream, whipped sour cream. I'm worried about whether women in the company will like

[Natasha]

NatashaThank you so much for the cake recipe!
Everything worked out, baked very quickly and easily. Very tasty, everyone liked it! But I still decorated with cream on top, so I put the 8th cake on the cherry.
Here is the cake itself

What kind of cream do you have for decoration? very beautiful!

What kind of cream do you have for decoration? very beautiful!

Cream "Wet meringue" was used here by Vitalinka

Can you please tell me how to blanch cherries?

What a wonderful cake

Natasha! The recipe for this cake is another masterpiece. Thank you for sharing with us, and not hiding such deliciousness
She baked the cakes in the morning, and immediately collected the cake. There was little time, as they were in a hurry to visit. The cakes were baked very quickly, and they turned out to be tender, moist - they melted in the mouth, and not in the hands. She sprinkled the sides with crumbs from the last crust, and on top, on top of the cream with raspberries, applied a layer of chocolate glaze. Everyone was very pleased.
Please accept a thousand thanks !!!

Natasha, girls who have already baked this deliciousness, please tell me if it is appropriate here to replace cherries with: raspberries, black or red currants? I don't have cherries, but this stuff is full

And I stopped making a layer with cherries at all. The cakes and cream together are so tender and tasty that I leave the cake only of them

Natasha, girls who have already baked this deliciousness, please tell me if it is appropriate here to replace cherries with: raspberries, black or red currants? I don't have cherries, but this stuff is full

of course important! the cake will only benefit from this - both tasty and elegant!

Natasha, here's a report. It was delicious. In the context, I didn't take a picture, because nothing was left of such a huge cake by the end of the gatherings. Rather, what was left was handed out to the brakes ..... at the request of the workers Cream-whipped cream. In one of the layers I shoved a meringue bought in a store and not needed by anyone (spoiled malekho, we eat only homemade) Top - raspberries in a souffle. Thank you dear for the MK. Everything was done easily

I am so glad that everything worked out and I liked it !!!

I made a cake without a top layer, I really liked it.
I was ordered such cakes, who will tell you how to store them. You need to store it for 3 days, I'm afraid that it would not dry out, but it would not get wet under the film either. The size will be large spread

Preparing for my mother-in-law's birthday, I was looking for a cake to cook for her. I stopped there and was not mistaken!
So far I have made for a test in half a portion. This is delicious. Such a delicate cake that melts in your mouth, balanced in sweetness. Cherries in baked goods always complement the taste.
The husband approved the choice. He said that such a delicate cake looks like tiramisu. By the way, I made a cream from sour cream.
For the upcoming holiday, I will bake in full and with cream. In general, then it will be unrealistically tasty)
Interestingly, I made 6 cakes out of half a portion, although in theory there should be 4)) The cakes turned out to be thin. I will put in a little more dough next time. The cakes were baked for 7 minutes. The first cake is generally firmly stuck to the paper. I was upset and decided to eat it, picking it off)) I came to my senses only when I remembered that we needed crumbs for the sides)) Then I baked on a silicone mat. Business went well, the cakes came off neatly and even frozen (distracted by the dochu).

In general, a simple and tasty cake. Natalia, thanks for the recipe!
Here is a photo report: