Rimma30

Adjika

Category: Blanks

Ingredients

tomato 3kg
bell pepper 1 kg
bitter pepper 3 pcs
garlic 200g
horseradish small sticks 2 pcs
salt 2-3 st. l
sugar 2st. l
vinegar 9% 180gr
aspirin tab. 5t

Cooking method

  • everything through a meat grinder, crush the tablets, mix everything well and put them in jars and roll them into the cellar. You will not regret!!!
Lena2015
why pills?
vika!
Quote: Lena2015

why pills?
And what about pills, instead of cooking adjika? I've been making exactly the same adjika for 8 years, but I don't add aspirin, but I don't cook adjika either. I have it for three hours, and then on the banks, I close the lids for hot and in the basement, but until March we eat it.
Lena2015
Quote: vika!

And what about pills, instead of cooking adjika? I've been making exactly the same adjika for 8 years, but I don't add aspirin, but I don't cook adjika either. I have it for three hours, and then on the banks, I close the lids for hot and in the basement, but until March we eat it.
and the lids for hot are metal or plastic?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers