Omela
And Cho is everything so far away ???
Merri
Omela, I already said that I was greedy to buy such a lady, and sometimes I want donuts.
Previously, I baked them according to the recipe of Y. Vysotskaya from a well-known program in a regular frying pan. Like these ones:
Nandana - apple donuts (in the takoya maker)
The dough is even simpler: 350 ml of milk, 200 g of flour, 8 g of yeast, a pinch of salt. Leave the dough for 1 hour in a warm place. Bake in a greased donut skillet. Put pieces of butter on ready-made donuts and sprinkle generously with powdered sugar. They are called Dutch donuts "Pofferches".
Mistletochka, you’re sorry that I posted this in your topic. The recipe is very similar. And my frying pan is simple ...
But donuts are delicious! Try it in your takoyka (why is it called that?)
Omela
Irina, thanks for the recipe, I will definitely try!

Quote: Merri

Try it in your takoyka (why is it called that?):
"Taco" in Japanese means octopus, "yaki" - fried.
Merri
Quote: Omela

"Taco" in Japanese means octopus, "yaki" - fried.

Are the Japanese fried octopuses in them?
Omela
In the test.
Merri
And in Europe, they also make such pans, they are simply called donuts.
Omela
The East is a delicate matter, Petruha! (C)
glykoza
Mistletoe, I have been looking at the recipe for a long time, but I didn't want to do it in a frying pan

Today I bought this shit stuff, hopefully it's a donut pan.

Nandana - apple donuts (in the takoya maker)

It is cast iron, 20 cm in diameter, and the circle is 5.5 cm. Our size?

And the price is just a fairy tale of 5.90 euros.

Merri
Quote: glykoza

Today I bought this shit stuff, hopefully it's a donut pan.
And the price is just a fairy tale of 5.90 euros.

Ay, glykoza, this is she, she! What can you say, Estonia is not the North Caucasus!
Omela
glykoza what a delight !! We urgently need to try !!!
Merri
Quote: Omela

We urgently need to try !!!

And I urgently need to go to Tallinn!
glykoza
Omela, wash off the oil and go into battle

Merri , welkam

But you won't find a multicooker with fire during the day
Rita
Quote: glykoza

Omela, wash off the oil and go into battle

Merri , welkam

But you won't find a multicooker with fire during the day
Maybe you don't need to wash it if it is specially coated with oil, otherwise everything will burn later. Or is it technical oil?
Where did you buy it?
glykoza
Rita, technical oil, there is also instructions on how to ignite and wash. I bought it at Koduextra in Ülemiste. Lying by the grill items.

I'm just "laundering" now.
Rita
Quote: glykoza

Rita, technical oil, there is also an instruction on how to ignite and wash. I bought it at Koduextra in Ülemiste. Lying by the grill items.

I'm just "laundering" now.
After calcining?

Congratulations on your purchase! (I forgot, shameless)
Merri
Quote: glykoza

Merri , welkam
But you won't find a multicooker with fire during the day

Understood, I will come with a slow cooker, agreed!
glykoza
Omelochka, I'm reporting.

After washing the frying pan from the technical oil, it took a long time to reach the donuts.

And so it happened. The first donuts are lumpy, that is, right or "nanda"- balls.

Not bad for a first try. I liked the taste too. I turned it over with a bamboo skewer. Now I want to try it with cottage cheese.

Nandana - apple donuts (in the takoya maker)
Omela
glykoza , the beauty!!!!!! I also need to try it with cottage cheese.
Merri
Quote: glykoza

Nandana - apple donuts (in the takoya maker)

I wanted such a frying pan even more! Eh, I'll go to Holland for her !!!
Doxy
Omela, I am reporting!
Made by Nandana (s), thanks for the recipe! It turned out a lot of "balls" ...
Nandana - apple donuts (in the takoya maker)
Strange, the apple was not felt at all!
Omela
Doxy , beautiful "balls" !!!

Quote: Doxy

Strange, the apple was not felt at all!
Well, maybe apples are like that.
Doxy
Quote: Omela

Well, maybe apples are like that.
This is exactly what apples can be now ... I will definitely repeat it in season!
Knixen!
Trendy
I just fried these donuts in a freshly received tacobox and fed everyone. It turned out very tasty!
Mistletoe, this is for you
Omela
Julia, Hurrah!!!!!
Za-za
Omela Good day
I really want to bake donuts according to your recipe, but unfortunately there is no estimate, but I have my own homemade milk. Will its fat content not be enough?
Omela
Julia, the question is not in fat content, but in consistency.Sour cream will still be thicker than milk.
shakti
Quote: Omela

Recipe from the book “Vedic cooking. How to make sweets "



Mistletoe, I searched the whole thing and I can't find the entu book online, no matter how. Therefore, I ask the question: was there something in the recipe instead of yeast, or not? Tomorrow my frying pan will arrive, I will try the balls

Thank you
Omela
Maria, specially looked, in the book - yeast. And in general 1st. l.
shakti
Thank you

Now into battle with a clear conscience, I just cook a lot of Vedic dishes, but I have not yet met yeast. Oh how I worry, how can I turn them over
Omela
I agree with you, this is not a Vedic performance. It is necessary to turn over when the surface stops shining.
lessik
Thank you very much for the recipe. Fried in my new takoy I liked the process very much, and the donuts are delicious!
Nandana - apple donuts (in the takoya maker)
Omela
Lesya, glad you liked it.
Masinen
Xun, take donuts from me !!
I bought myself a frying pan for Takoyak !!!!
Nandana - apple donuts (in the takoya maker)
Daughter's hand took a picture, it is already stretching))
Omela
Mashun, congratulations !!! Very appetizing donuts turned out !!! I have to do it too.
lettohka ttt
Ksyusha, thank you for the recipe, on occasion bought such a frying pan, but no matter how hands I got it, I will definitely try :-) :-) :-) especially since there are now heaps of apples :-) :-) :-):
Omela
lettohka ttt, try it, I'll be glad if you like it.
lettohka ttt
You can come to me :-) :-) :-) I am with great gratitude always when I am going to bake bread, by. your recipes, all your recipes are great, no doubt about it !!!!
Omela
Oh, I'm so happy! Pekies for good health!
shl. We agreed on "you".
lettohka ttt
Agreed
Masinen
Ksyu, tell me dark))
What temperature should be set on the stove, how many divisions? Those as right?
High fire or medium or maybe low?
Omela
Mash, here you need to adapt to your stove. I have a tabletop, one burner, 4 divisions. Bet between 4 and 3. TE It turns out to be above average. It must not burn, but fried. If I do less, then the pale ones turn out, if I do more, they burn.
Masinen
I have three lights in the middle))
I pulled out the black ones yesterday and threw them away, but I put them on high fire.
I want to try baking today)
Masinen
Yes, I watched the video on YouTube and their dough is thin. And if it's yours to make a living or not)
Omela
Mash, try it, then compare the results. I have not tried a completely liquid pouring, but a little softer can be.
Tanyulya
Mash, it is completely liquid for tokoyaki, and thicker, for Danish donuts.
I often do it with liquid, almost odadievym (even a little thinner).
Masinen
Tatyana, thanks, understood)
The main thing for me is to catch the principle))
kolobok123
Girls, please tell me, can you do these things in a muffin or sandwich maker?
Omela
kolobok123, Natasha, it should work in a cupcake!
Yarinka
Girls, just yesterday found this topic .... Mistletoe, thanks, the recipe is just a miracle !!!! It remains to find such a girl-girl, tell me please, where in Moscow can you now order or just buy such a necessary thing for small children ?!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers