Airfryer testing Brand 35128

No, all the same, Elena, help. All the same, the conclusion of the service center will need to be said (((I already agree to the repairs And I can’t wait long, I have an oven that doesn’t replace) I sent you a letter.

Girls, who recently bought this AG? different data in the internet store about the type of heating element - even in ozone it is halogen and the lack of speed control.
Moreover, these are even cheaper by about 250 rubles.
I would not like to "get", didn’t they start producing this model again with a halogen heater?

And what is the statistics of breakdowns of this model, do not tell me?
thank you in advance!

[Olga]

Olga, no, it was not released again with a halogen. Model 35128 - Heating element. Outdated information on Ozone. But for greater fidelity, clarify, maybe he was lying around where AG is from the old - old party with a halogen.

On breakdowns, as far as I know, all members of the forum with this airfryer so far have only one case.

[Olga]

Olga, no, it was not released again with a halogen. Model 35128 - Heating element. Outdated information on Ozone. But for greater fidelity, clarify, maybe he was lying around where AG is from the old - old party with a halogen.

On breakdowns, as far as I know, all members of the forum with this airfryer so far have only one case.

Thank you! I also wanted to ask about the multicooker, I see that you have a lot of them, on what basis did you choose?
I need a large saucepan, cook first courses, cereals (crumbly, not dairy), stew, jellied meat for my husband. For frying, there will be AG. Well, yes, more biscuits. Need a decent deferral function-to start in the evening and get up in the morning-ready.
there are such?
Thank you!

I have all (mostly) 5 liter pots. Others are 6 and 7 - these are pressure cookers. A pressure cooker fits your parameters quite well. Although a multicooker is suitable, only jellied meat will cook for 6-8 hours or even more. This is the only difference.

They are from different companies, which one do you like best and why? 5 liters will be enough for me. Can you cook less in it? I have 3 people, but not often)) In the sense of cooking less often, spending less time on cooking, there are other interesting things))
Thank you!

[Olga]

Olga, my favorites are the Brand 37501 multicooker and the Brand 6050 pressure cooker. In terms of volume, it can be smaller, but not quite a gram. Today, for example, I brewed borscht = 3 liters in CB. The three of us had lunch with the children today + for two more days. Yesterday in MV I put out about 1 kg of liver, for me and the children again for 3 days. When the husband is at home, of course there is enough for less. But cooking now even every day does not bother me, as before. Because now this process most of the time takes place without my participation. From me the preparatory stage and that's it, then walk until the signal. A pressure cooker cooks something faster, something the same as a multicooker. Ideally, a multicooker + a pressure cooker = a tandem for the joy of the whole family.

Thank you! first AG + multicooker. And then as it goes)) one pot in every way is not enough for everything.

Thank you! first AG + multicooker. And then as it goes)) one pot in every way is not enough for everything.

Well, our man is undoubtedly

Girls, you will forgive me, maybe it was written about this in the topic, but I can't read the whole topic yet, because I'm studying the topic about the 6050 pressure cooker. I have already decided on it, I'm waiting for an updated model. But about AG, a question arose after reading your last messages. And which is better - halogen or ten?

Forum women did not come to a consensus. Who likes what.
I like the backlit - take a halogen, you want to live doo-oo-oo-long and happily - heating element And so - choose the model you like and go for it

And which is better - halogen or ten?

This is the eternal dispute from the series "which came before: the chicken or the egg?" There is no official data. Therefore, everyone chooses what he likes best, seems less dangerous and stuff like that. In this thread, there was also a controversy on this topic, with 5 like pages. Run over the top of the Temka.

Thank you girls for answering. I still know little information about AG. Somehow, in my thoughts, his purchase is ripening, I did not fully understand whether I need it or not.
Ksyusha, I will definitely read the whole topic, but later. I am now reading and studying about the pressure cooker, I still have a little more to read. But I have already "got sick" with it. One MV is not enough for me, I also need a pressure cooker.

One MV is not enough for me, I also need a pressure cooker.

You are on the right track. Do not go to other topics yet, do not shock your loved ones, accustom them gradually

Ksyusha, with me on "You".
My husband is already used to it, he is not shocked, but only smiles when I start talking about something new. The main thing is to correctly explain why I need all this.

Ksyusha, with me on "You".

Agreed. With me too.

The main thing is to correctly explain why I need all this.

How is that why? To feed his beloved tasty and healthy.

How is that why? To feed his beloved tasty and healthy

That's why he agrees.

Good day . I want to join your friendly company, as yesterday I became the owner of this wonderful air grill. This morning there was an opportunity to carefully consider everything. And this is how I took out the glass bowl from the packaging, saw a large number of air bubbles, and immediately got upset (there were many cooking plans for the weekend). Please advise whether it is worth returning the Airfryer back due to the indicated defect. Maybe all the bowls have these bubbles?

[Lyuban]

Lyuban, I do not know how in all, but in my AG there are also quite a lot of bubbles. It does not affect the use for its intended purpose.

Thank you for your answer, I calmed down a bit. On the website, I read that when used, the bowl may crack in the place of these bubbles.

Elena Br, good afternoon! I'm again with my airfryer. We handed it over to the service through the store (Yulmart). They claim that he is already in service diagnostics. center. Could you contact the masters for an early diagnosis, otherwise they set me the deadline for the completion of work on November 2? I will let you know all the data that you need. Thank you in advance.

Yes, I completely forgot, I have a question for all users of this grill. When I cook with an expansion ring and then lift the lid, that ring rises with the lid. Remove it from the lid only when the grill has completely cooled down. Is that so for everyone? It always seemed to me that the expansion ring should remain on the flask ...

[Catherine]

Catherine, regarding the second question - I have the same hot ring rises with the lid.

Good day . I want to join your friendly company, as yesterday I became the owner of this wonderful air grill. This morning there was an opportunity to carefully consider everything. And this is how I took out the glass bowl from the packaging, saw a large number of air bubbles, and was immediately upset (there were many cooking plans for the weekend). Please advise whether it is worth returning the Airfryer back due to the indicated defect. Maybe all the bowls have these bubbles?

Air bubbles are present in all glass bowls of your Airfryer and this is not considered a defect. If during operation the bowl cracks at the place where the bubble forms, then we will exchange the bowl for you.

Elena Br, good afternoon! I am again with my airfryer. We handed it over to the service through the store (Yulmart). They claim that he is already in service diagnostics. center.Could you contact the masters for an early diagnosis, otherwise they set me the deadline for the completion of work on November 2? I will let you know all the data that you need. Thank you in advance.

Ekaterina, we phoned the service center and they promised to repair the airfryer as soon as possible. I wrote you a personal message.

Girls, I don't have any bubbles on the flask. Maybe I can't see them? And the expansion ring does not rise with the cover. Maybe I have a marriage ??? But I really like this marriage!

[Tatyanka]

Girls, I don't have any bubbles on the flask. Maybe I can't see them?

Tatyanka, I also have no bubbles on the flask. True, I chose her very carefully

Girls, good afternoon!

I got the airfryer, already tried it on cauliflower casserole and sandwiches. It turned out delicious, but for now I'm getting used to and dealing with the temperature, grilles and fan speed))

As it seems to me that it is slowly preparing, I baked boutiques for almost 10 minutes on a high grate without an expansion ring. As a result, from the bottom of the boutiques, almost all the oil drained down (I cooked right on the wire rack). I expected them to be fried harder from the bottom. Pace. and the speed was maximum.

I read in recipes, rarely where it is indicated which grille and whether an expansion ring is needed. Tell me how best.

Another question, poke pliz into the salmon recipe, I want to cook in the morning. Sorry for being lazy) It would be great in the first post to list the recipe links, as for a multicooker.

Thank you!

[zov71]

zov71, with a useful purchase you !!!
I can share HOW I make sandwiches in my AG (I have a model 35129).

I turn on "HEATING" (it is 6 minutes), put on a high grate. During this time, I cut a loaf, put a circle of tomato (or a piece of chicken / sausage, etc.) on each slice of bread, and a thin slice of cheese on top.
After 3 minutes after heating, I put the sandwiches on the wire rack. I cook the remaining 3 minutes. I get it right after the signal! The bottom is crispy, the filling is juicy.

It turns out that sandwiches are prepared for 3 minutes. For 10 I would have crackers!

[zov71]

zov71, with a useful purchase you !!!
I can share HOW I make sandwiches in my AG (I have a model 35129).

I turn on "HEATING" (it is 6 minutes), put on a high grate. During this time, I cut a loaf, put a circle of tomato (or a piece of chicken / sausage, etc.) on each slice of bread, and a thin slice of cheese on top.
After 3 minutes after heating, I put the sandwiches on the wire rack. I cook the remaining 3 minutes. I get it right after the signal! The bottom is crispy, the filling is juicy.

It turns out that sandwiches are prepared for 3 minutes. For 10 I would have crackers!

I kept it for so long to fry from below, from above it was already possible to shoot after 5 minutes.
Thanks for the recipe!
I have a 128 grill. So I think, maybe what's wrong with him?
Now I baked apples on the lower wire rack - 30 minutes on baking, temp. 180 - not baked. It took another 10 minutes. add at 200 temp and the lowest speed.

Today I baked potatoes in an airfryer in a baking bag with spices and onions. Peeled potatoes, small. 200^aboutC, medium speed, 20 minutes. For the last 5 minutes, the bag has been pierced in several places for browning. It turned out softly, juicy. But, unfortunately, there are no photos - I didn't have time

Today I baked potatoes in an airfryer in a baking bag with spices and onions. Peeled potatoes, small. 200^aboutC, medium speed, 20 minutes. For the last 5 minutes, the bag has been pierced in several places for browning. It turned out softly, juicy. But, unfortunately, there are no photos - I didn't have time

and what kind of grille is it lower or upper?
with or without expansion ring?

and what kind of grill is the bottom or the top?
with or without expansion ring?

Lower grill. Without expansion ring. I hardly use it at all. Well, it's very rare.

Chicken thighs in a baking bag



I like to cook in a baking bag.So the airfryer remains clean, not splashed with fat (which is especially important for the grill that covers the heating element, since this fat is immediately baked so that you cannot wash it off later).

An expansion ring is used when necessary to increase volume. For example for sterilizing three liter cans.

For those who love mushrooms and cheese ...

Mushroom casserole

Oh, girls, I have joy! Yesterday, an act from the service center came to the warranty department of the store
On its basis, they offered to return the money or change it to a new grill. In general, changed to the same
I am so glad! Now I'm back in line with you
Special thanks to Elena BR for her help. As a result, we received the grill not on November 2, but today

I was glad to help. Enjoy cooking in the new Airfryer.

[Catherine]

Catherine, congratulations on the airfryer update Let's wait for interesting recipes

[Arka]

The other day I made mushrooms according to the recipe Arka
Temperature 180 * C, 25 minutes + 5 minutes after placing the hard cheese.
Delicious!

[Arka]

The other day I made mushrooms according to the recipe Arka
Temperature 180 * С, 25 minutes + 5 minutes after placing the hard cheese.
Delicious!

name, sister! what grille?))

I am still suffering with these bars. Everything seems to me that it slowly cooks - and the cheese bakes and everything else. And most importantly, if you do not turn it over, nothing is fried ((

[Olga]

Olga, the grate is low + the pallet (well, I placed mushrooms on it).

[Olga]

Olga, the grate is low + the pallet (well, I placed mushrooms on it).

Thank you!
it seems to me everything that is not fried / baked there
So I made ribs on a high grate at a temperature of 180 for 25 minutes, then turned it over, added up to 230 and another 20 minutes - the meat was tough, I did not chew the child (
child 5 years old, teeth already))

It's strange.
I made pork ribs not so long ago. Pre-marinated in a marinator. Then she put it in a bag. And I cooked on a medium wire rack (I have one) at 200 * C for about 45 minutes. The meat fell off the bone in a stocking. And even in the bag, the ribs were browned perfectly + the rice gravy was formed. It was very tasty and not harsh at all. It's a pity I didn't take a picture at that time, because there were guests.

It's strange.
I made pork ribs not so long ago. Pre-marinated in a marinator. Then she put it in a bag. And I cooked on a medium wire rack (I have one) at 200 * C for about 45 minutes. The meat fell off the bone in a stocking. And even in the bag, the ribs were browned perfectly + the rice gravy was formed. It was very tasty and not harsh at all. It's a pity I didn't take a picture at that time, because there were guests.

so I think it's strange. But for now I'll try, if everything continues, I'll go to the firm.
By the way, I'm 25 minutes. I also did it in a bag, then opened it to fry.

Good afternoon to all members of the forum! Yesterday I became the owner of AG .. After two days of testing I am a little disheveled .... I tried a number of recipes from the book - so as not to fence my own "masterpieces" for now - I decided to do everything in the right way, but ... According to those temperature recommendations, which are offered in the recipes, the meat is not baked (the chicken is slightly fried on top, but there is still red juice inside), the potatoes - alas too .... Can you recommend what ??? or is it my AG not very much?

[valeri411]

valeri411, more specifically, write what recipes you used and what temperature, speed, grate.

I also noticed that, unlike girls (there is in Temko), when using an expansion ring, when the cover is lifted, the ring remains in place.
Maybe the heating temperature is really not enough or the lid does not fit snugly (well, it doesn’t fit snugly, that’s for sure, but somewhere here they wrote that this is normal, so I don’t worry much)

I cooked the flounder on the lattice, the top, and not tasty, and not fried (I greased it with mayonnaise, no effect at all). Time kept as in the recipe indicated in the appropriate section of the site.

I won't adapt to it ((it's easier with a cartoon, of course.

[valeri411]

valeri411, more specifically, write what recipes you used and what temperature, speed, grate.

OK. Spicy wings. As written: two gratings (first) - 10 minutes 220, 10 minutes 200, then there is a recommendation to pull out the upper grate - remove the upper portion and lift the lower ones onto it - but did not pull out - because the red juice still flowed (despite the fact that outside went well enough frying). I left it for another 5, though I raised the temperature - now I understand (but maybe not right) - that it was necessary to lower the temperature - they were browned great - but inside - all the same - they didn't cook ... well, with potatoes - all the same ... I will not paint too much - everything is as according to the recipes - but I did not prepare .. I then divided it into smaller ones - but only dried up .... in general, here ... Maybe you just need to adapt to the temperatures .... while the feeling of crazy joy from the purchase is like I ran into a kind of stupor ... The main thing I dreamed about was to try to make dough in it - now it's scary, of course ... but I downloaded the profiterole recipe (I'm afraid of cakes) - I'll go try it ...

[valeri411]

valeri411, I won't write anything about the wings - I didn't cook them. I bake chicken thighs, drumsticks only in a baking bag - it's juicier and cleaner this way. I laid out the recipe above on this page.

I bake fish in foil at 200^aboutWith an average fan speed 20-30 minutes.

I cook potatoes either whole (small) and halves (large), usually in foil or in a baking bag, or chopped under sour cream. Otherwise, the potatoes are dried.

About the dough. Yeast is excellent, as well as shortbread and flaky. I bake buns on the upper rack at 200^aboutWith low fan speed 10 minutes. If cupcakes, then it is better in metal muffin tins, otherwise they will not bake. If the cake is large, cover it with foil. I don't like such troubles, because I bake muffin / biscuit dough in a slow cooker ... or a muffin maker (if I revive it)

It is still better to start using the recipes we have already tested from the forum. Here Ksyusha I posted many recipes

Thank you so much for the recipes! Because of them, I decided to buy - since the oven at the stove has not been happy for a long time - but because of its size - I can’t find an interesting replacement option. I've been using cartoon for a long time! biscuits are her part ... but I wanted to "diversify" as they say! all the more a birthday is on the nose ... Here again there was an incident ... but I probably did it myself, then I tried only according to the recipe ... I made profiteroles - I love them very much ... it did not work out ... on top - a miracle - the bottom is not baked ... I put the test in the oven - I'll check - maybe I was too smart with the dough ...