Cake "Natasha"

[1 Cake:]

Cake "Natasha"

Category: Confectionery

Ingredients
1 Cake:
Egg	1 PC.
Sugar	0.5 tbsp.
Sour cream	0.5 tbsp.
Flour	0.5 tbsp.
Baking powder	1 tsp
Starch	2 tbsp. l.
Additives:
Poppy	0.5 tbsp.
Nuts	0.5 tbsp.
Dried apricots	0.5 tbsp.
Cream:
Butter	300 g
Condensed milk. boiled	0.5 l can
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Form Ø 24 cm

Cooking method

• Cakes:
• You need to take three such portions, adding a different filling to each:
• 1 cake-mac,
• 2 cake-chopped nuts,
• 3 layers - chopped dried apricots.
• Instead of dried apricots, you can put raisins or prunes. It all depends on your gastronomic preferences. Bake 1 cake for 20 minutes at 170 degrees. I have a mold with a diameter of 24.
• Assembly:
• Cool the cakes! Cut them lengthwise (you get 6 cakes) and grease with cream. I have an ordinary cream - boiled condensed milk with butter, but sour cream is also possible. Also very tasty. The cake is heavy enough. Similar recipes are already in our catalog, but I wrote my own, believing that it is the easiest to remember and to make. If the cake does not require further decoration, but is intended for homemade tea, I manage the preparation in 60 minutes.
• Slice of Butter Cream Cake:
• 

Valya, do all the ingredients go into the dough or, after all, condensed milk and butter for cream?

And I have a question. No need to beat anything on the dough?

Butter and condensed milk is a cream! I'll fix it now
I started making this cake when the mixer was a terrible shortage and I mixed everything with a spoon or a whisk. or a fork First eggs with sugar, then sour cream, flour with baking powder and starch and any additive (poppy seeds, or nuts, or dried apricots). But if you want, you can also use a mixer. It will be, of course, faster with him, but it will not affect the taste in any way.

Thanks for the recipe. It is imperative to bake, since everything is so simple.

Such a recipe is delicious and easy to prepare from childhood, only we have always made sour cream with sugar (it turns out more saturated, it seems to me). Well, they decorated it easier, but you have a masterpiece. Is it mastic on top or cream?

cream is suitable for such a cake: butter cream + custard mmmmmmmmmmmmmm yummy

Such a recipe is delicious and easy to prepare from childhood, only we have always made sour cream with sugar (it turns out more saturated, it seems to me). Well, they decorated it easier, but you have a masterpiece. Is it mastic on top or cream?

This is a mastic coating and flowers from mastic. We have a whole section on these colors. Welcome to Temka Flowers from mastic

I confirm - a very tasty cake, my mother baked my whole childhood for my birthday, there was a personalized cake Only in our version is a cream based on semolina porridge, with lemon and butter. I remembered and wanted to bake urgently Thanks for the reminder of such a wonderful cake