Darnitsky bread in a bread maker

Category: Yeast bread
Darnitsky bread in a bread maker

Ingredients

Rye flour 150 g
Wheat flour 250 g
Water 300 ml
Finely ground salt 1.5 tsp.
Dry fast-acting yeast 1.5 tsp.
Honey 1 tbsp. l.
Olive oil 2 tbsp. l.

Cooking method

  • We bake bread according to the instructions for your bread machine model.

Cooking program:

Rye Bread Mode

Note

Lush wheat-rye bread based on two types of flour and olive oil.

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I have my first bread maker - Panasonic SD-2501
question, I read about the "kolobok" rule and it says about several mixes, but I got it 1 and only 10 minutes ... help to adapt
now I have a mode of raising the dough, after two hours I will say - what was baked, but how it cools down - what happened

BlackMoon
Darnitsky bread in a bread maker - the actual result is waiting for criticism and advice
Amendments salt: cooking edible iodized salt extra evaporated, trembling: magic tree, flour: peeled rye bakery (I didn’t strain it, I forgot) and slightly less wheat macfa (filtered), only slightly more water and a little warm.
BlackMoon
Darnitsky bread in a bread maker the second option, it feels like the yeast is bad little some
Sqrka
The bread is delicious. But the roof fell through. Maybe more Wheat flour should have been added? Baked in the oven gorenje bm 900 AL. Mode - whole wheat (from whole flour), color - dark. Who faced the same problem, tell me how you solved it. Thank you!
Admin

The bread rises, but falls inward. Causes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0
Gingerbread man made from wheat-rye flour (master class) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49811.0

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