Multicooker or bread maker? What's the difference?

Dear girls!

I myself am a Bulgarian and in our country such a thing as a multicooker does not exist at all, and no one knows what it is. Conveyor grill as a word is also incomprehensible. We have already bought a bread maker. In it I cook the soup, the carcass of the dumplings, I prepare the stuffed peppers, I also cook the starch cream, it turns out great to get a milk dessert with rice or semolina, the dough is kneaded and the cake is baking, it is clear its original purpose. What then is the difference between a bread machine and a multicooker pan? If all of the above listed are so great in the bread maker, then what is the point of a slow cooker? Thanks for the clarification! If there really is an advantage, then my wife has to buy it in Moscow, probably ...........

Yours faithfully: ................

So much for the European Union ..... You cannot fry in a bread maker, and much more ... And you can ask for a photo of how you cook in a bread machine !?

I cook in a bread maker just like you are nothing special and without a photo everyone can imagine! What should you shoot? How do I put the food inside? Can each of you imagine it as it is without a photograph? What imagination is lacking?

Regarding frying, this is obtained in an airfryer (we call it a convection halogen stove). I don't care yet, how can you not imagine how to put products inside?

We use the bread maker for kneading dough and baking bread, we cook everything else in a slow cooker. This is more convenient for us.

I cook in a bread maker just like you are nothing special and without a photo everyone can imagine! What should you shoot? How do I put the food inside? Can each of you imagine it as it is without a photograph? What imagination is lacking?

there is enough imagination for everyone, believe me !!! just look into the topic for deviceaholics and you will understand that everything is ok with this.

photography is needed only to understand exactly what kind of device you have so magical. I personally also cooked a lot in a bread maker before the cartoon appeared in the house, but so that it was her direct responsibilities - no. all the time I had to come up with something.

so we want to see ... maybe you have a universal bread cake (it happens) or just tell me the name of the model, we'll google it on the internet ourselves.

and then we will be able to conduct a discussion with you on an equal footing.

My bread maker is called DOMO ( 🔗) This is our own Bohara brand and is produced in the city of Shumen. I have a friend, a technologist, an engineer working in a manufacturing plant. I went with him to the production hall and watched with my own eyes how this technique was produced and the workers assembled my machine right before my eyes. I paid and took it straight from production and did not buy it in a store like you. Nothing osbeno look at the above site as it looks like an ordinary machine. You just need a person to show his own creativity and experiment himself and not trust different operating manuals or different brands. We have absolutely all brands of the same quality and are the cheapest and most expensive. There is absolutely no difference in quality! It's just that expensive brands have more functions, such as sour milk or delayed start, which we absolutely do not need. Otherwise, the price or brand in no way and in any way does not determine and does not affect the quality!

[klavdima]

klavdima, the bread machine is designed for baking bakery products, kneading dough, making jam, etc. The bread machine does not have automatic programs for evaporating liquids (for cooking rice, buckwheat, pilaf, etc.).The bread maker most often has only one cooking temperature, and the multicooker has its own temperature regimes for each program. The multicooker is more suitable for removing steam, and then condensate when preparing liquid. Well, it's elementary: the multicooker has an even bowl, without a protrusion in the center for a stirrer In short, then ... something like this

Buckwheat and pilaf are not cooked in Bulgaria and therefore we do not need it. Buckwheat as a plant is generally not popular. We cook soup from beans from lentils. But this soup is great in a bread maker! And rice desserts are also very good experience has already proved: today I prepared a cream from semolina in a bread machine. I do not read what and what technical elements one or the other technique contains. I just experiment and try it myself. And in this way I get the result myself. And 95% in the case turns out. Already convinced that this is better than asking questions. A person must show his own creativity and the truth will be obtained experimentally.

So sorry that I wrote here on the forum. Sorry and sorry that I wasted your time so much by occupying you with unnecessary questions. I really try everything on my own and so I know better what and for what and how it works. Thank you all for the comments and discussions, for your participation and for paying attention to me.

Many girls have several multicooker with different functions. Everyone chooses to his taste, before buying a multicooker, I probably studied the issue for about 3 months, in the end I bought not a multicooker, but an induction pressure cooker.
There is also such a pressure cooker:
https://Mcooker-enn.tomathouse.com/in...topic=168914.40#msg715298
Multicooker Topics:
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=487.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf#24

I also sometimes cook in a bread maker, but only when the multicooker is busy with something. Still, it's somehow more convenient for me to cook in a multicooker. More opportunities ... for flying () Yes, and I am afraid for the fate of the bread machine ... yet it is not adapted for such an amount of steam Yes, and then somehow knead the bread in a bucket after the roast ...

Yet the progenitor of the multicooker is the rice cooker. And multicooker is more often in demand in those countries where it is customary to eat porridge, cook from cereals. Further bells and whistles for our kitchen. We love to fry, steam, bake more.
In Europe, you can buy excellent multicooker - eng. Morphy Richards, French Delikuk, German Gastrobak, Unold. By the way, Unold is an excellent multicooker + bread maker, has 2 pots-pots for baking bread, muffins, jam, yogurt and a separate saucepan for meat, soups, milk porridge.
In a slow cooker - we bake bread perfectly. But if you think about it, it's still better to have both. Since often bread is baked at the same time, and a multicooker (or even two!) Prepares lunch, dinner.
But if the family has adapted and it is convenient to have only one unit in the kitchen - why not? I can't do that.