Restaurant-style dessert

Category: Confectionery
Restaurant-style dessert

Ingredients

Biscuit
Ice cream
Cream
Canned peach or apricot
Candied fruits or fresh berries
Chocolate glaze

Cooking method

  • As a matter of fact, this is not even a recipe, but rather a way of serving well-known and undoubtedly tasty and separately components. But sometimes you want glamor and a festive mood. It is for such a case that you can use this method of serving or decorating the dessert.
  • As a matter of fact, we take a piece of any biscuit - from one baked according to a proprietary recipe to a ready-made one (don't throw your slippers sometimes there is simply no time to bake), carefully put half of a canned peach or apricot on it (of course, without a stone). Put a ball of ice cream (again, either homemade or purchased) in the place of the deepening. Decorate with whipped cream (preferably homemade) and candied fruits or berries. We skillfully decorate the whole composition with chocolate glaze. All! Almost a gourmet restaurant dessert is ready!

Note

The amount of ingredients is relative and depends on the number of servings!

vichka strawberry
I don’t know why, but pathologically I don’t like biscuit. But ... everything is SO beautiful with you that I really wanted to))))))
kava
The biscuit can be soaked with anything, syrup or alcoholic beverage (cognac, liqueur, rum ...)
vichka strawberry
Well, I’m probably crazy kaya, but I don’t like it ... I prefer cognac, rum, liqueur or syrup separately, oh don’t think bad, I’m not ... I have a small baby ... we have not been fed for a week ... but in small quantities or coffee, yes, but a biscuit ... I'll share with someone, there are enough eaters at home. Not only in this post, you generally have a lot of good recipes and beautiful photos on the forum. Thank you. I can't write separately, there is no time))))))))
Rada-dms
What a nice dessert! You can also make a fresh peach, glaze it quickly and you're done! Thanks for the idea !
kava
Sure you may! The main thing is not to cook in a fussy way and serve beautifully on the table.

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