Clatronic kneaders

[Matilda_81]

Matilda_81, yes, not at all

[Girls]

Girls, share what you do in the kneader. I also look closely at this kneader, so everything is interesting. It may seem that you are doing something simple, but for us it will be interesting, instructive. I will want it even more, but I won't be able to buy it before autumn, so I will read your posts.
At first I did not understand if heating was needed, now I think that it is more convenient with it.
Tatoshenka, Natalia, share everything you do on it. As I understood, it is convenient to make custard dough, custard cream can be boiled, so you've already cooked potatoes.

[Irina.]

Irina.,

[Tatoshenka]

Tatoshenka,

I mastered 11 pages and the question arose, is there just a kneader without any additional pieces? I make dough in a food processor, but you can mix it to a certain consistency. Of course I like Kenwood, but so far I don't even stutter about it. The family is already shocked by shopping for the kitchen

[Cirre]

Cirre!
Read it, but not carefully. We're talking about budget mixers here, the Kenwoods are not one of them. But the Klatronic3323, yes, good value for money. This is my opinion, if you are interested in reading everything that I wrote here, this is not much. I wish you success!!!

[Cirre]

Cirre!
Read it, but not carefully. We are talking here about budget mixers, the Kenwoods are not one of them. But the Klatronic3323, yes, good value for money. This is my opinion, if you are interested in reading everything that I wrote here, this is not much. I wish you success!!!

Isn't it heated? Or I looked at the numbers incorrectly And besides him there are no more?

[Cirre!]

Cirre!
Clathronic 3323 is the simplest - kneads and whips, no blender, no meat grinder, no heating.
Combines of the Klatronic family have a kneader + meat grinder (KM-3421, KM-3414, KM-3067) or a kneader + meat grinder + blender (KM-3476, KM-3350, RS-KM-1004).

[Cirre!]

Cirre!
Sorry, I did not write Clathronic 3476 heated from 25 to 140 degrees.

[Peter Push]

Peter Push Thank you, I will choose

Girls, thanks for your combine reviews. In the summer, at the dacha, I read everything and thought about which one to take .... I arrived, and already my hands itch faster to buy (Khlebopechkin syndrome) at least something new for the kitchen
It seems that there is a meat grinder, and blenders, and do I need heating? Of course, only I can solve this, but can you tell us what else did you cook in the heated clathronic?
In general, I wanted to take (mainly) for kneading minced meat for ham. And what whisk is used to knead the minced meat? Girls, and someone has 3400, it seems to have more hooks, and where can you put a disc for fries in it?

Girls, ay! Does anyone have 3350? Did anyone make pasta? I look at 3350 and 3476. I just can't decide. 3476 has more power ...

To revive Temka, I have a question. Is it possible to cook mashed potatoes in a heated kneader like in a soup cooker or is it a utopia? In a soup cooker, sharp knives grind everything, but on the other hand, mashed potatoes are still obtained in this mixer. And another question. The hooks in it are made of steel or silumin, don't you understand?

[Asya Klyachina]

Asya Klyachina, I have not tried, but it is possible that it will turn out if you boil everything very much, but this is in theory, but I doubt that it will turn out uniformly puree. I would, but our family does not eat mashed potatoes.
The hooks aren't steel, that's for sure, but I have no idea what.
Although no, it will not work, there are no knives, for example, even cook mushrooms to the point of stupor, you still can't chop them without knives, if only a soup made of potatoes, carrots and onions ...

[Asya Klyachina,]

Is it possible to cook mashed potatoes in a heated kneader like in a soup cooker or is it a utopia?

Asya Klyachina, the kneader can also embroider with a cross

Well, I've read a lot ... I got a Bomanchik. I have to get to know each other, which means I kneaded the dough into buns on half a kilo of flour. Yes, the temperature went higher than I asked, turned it off on time. I gave 4 minutes for kneading. I kneaded well, the dough stood for about an hour, it was warm for a long time, it rose well. In the evening I conducted an experiment. She poured milk into the bowl, salt, sugar, semolina in the same bowl, installed a spatula for cooking. The temperature was set at first 80, then why is it 90 (here it is necessary to experiment) and the time is 7 minutes. Dined with porridge. At the bottom of the bowl, a small heel was fried, not much, but it was. Thanks to everyone who wrote and shared their impressions, only thanks to you I decided to buy. I’d decide to use choux pastry, which I’m afraid of. I am not sure about the pace.

I’d decide to use choux pastry, I’m afraid of something. I am not sure about the pace.

And now I only make custard dough in it, and I really like it. Only the day before yesterday I made cakes. When I put water + oil, I look at how it starts to boil, I turn it off immediately. And I add flour. It starts to boil somewhere at the pace. about 70g.

[Tatoshenka]

Well, thank you! : flowers: I will know, and one of these days, as soon as we congratulate the birthday man, I will definitely take care of the tea leaves. Thank you Tatoshenka,

Today was another batch of bun dough. Timer for 5 min. speed 3 and so. set to 30. Once so. rose to 35 for a couple of seconds, the whole batch passed with a blinking 31-32g. It is warm, it comes. I'm starting to love the typewriter.

[Olga y]

Olga y, let it only please
I love him too ...

Girls, at least how many proteins can you knock down in it?

I'll go now and try on 1 squirrel. And it didn’t work for two, it’s not enough.

All! I whipped them up. Two squirrels, put a white nozzle with silicone at 10 speeds for 5 minutes. to good peaks, then at the same speed spooned in powder, four spoons in total. In 7 minutes, the airy, standing, dense mass came out. In a hand mixer with a power of 450 watts. such airy proteins were not. Whisk boldly. The difference is that the whisk does not reach the bottom, but the spatula for cooking yes, and the result is delicious! Try it!

Forgive me for writing here. There was no rest for me with a whisk. I twisted it today in my hands and the thought came to me, gently, to wrinkle it with my hands, to lengthen it, as it were. And that's all. Now it reaches the very bottom. Again check on two proteins - beat for 3 minutes, then gradually introduced 4 tablespoons of sugar, it all took 5 minutes and beat so that the whisk had to be taken out of the whisk with a spoon, not shaken out. It tastes like marshmallow.

[Olga y]

Olga y, Olya, is the length of the corolla leg not adjustable here? Can't you twist it so that it sits lower and higher?

[Olga y]

Olga y, Olya, is the length of the corolla leg not adjustable here? Can't you twist it so that it sits lower and higher?

No, this is not here. I already have this pin this way and that. And they don't write anything in the instructions. It turns out that she modernized, whips it now perfectly!

And my Klatronic broke down, it is my own fault, it overloaded it.
Nobody knows parts for it are sold? The part that rotates the nozzles has broken (erased).
Mitino's radio market does not have such.

[Galina Byko]

Galina Byko, and the warranty has passed? Maybe you should take it to the service.

Long gone.

So can you call the service and order this part?

Masha, thank you! Tomorrow I'll call you, I rewrote the phones.

There was a need to find an inexpensive mixer with a planetary rotation system. I read a review on the Clatronic KM 3323 on the Yandex-market 🔗 in the style "I am a Crimean, the daughter of an officer." And how do you feel about reviews on Yandex after that?

Ignat Victor
July 23
good model
Experience of use: several months
Advantages:
inexpensive, powerful
Disadvantages:
no heating function for custard and dough
Comment:
I'm even surprised that no one has written anything about such a handsome man yet! For me, the owner of crooked hands (in terms of kneading dough and whipping proteins) and two kids who do not allow me to fiddle with anything and with anyone else for a long time, this device has become my best friend and helper. When I acquired, I thought, self-indulgence, it will stand on the top shelf, forgotten, abandoned a week after use, so I decided not to spend that much money. But that was not the case. A blender left on the mezzanine, which is now completely unnecessary) We use our kneader every day or two, we don't even put it on the shelf, and it stands in full combat readiness on the tabletop. Now we have our own pies, pastries, cakes, nothing shopkeeping, the house smells of baked goods, beauty) And how he whips! Song) I warn you, it is large, the size of a good sewing machine, it does not work loudly, the dough bowl is very large, it is definitely not needed anymore, it includes three attachments, a large whisk for beating, a nozzle for batter and thick dough. There is a lid so that drops do not fly during whipping, but somehow it did not come in handy for me. You can add ingredients while you work, which is important. I recommend immediately buying a scale with a bowl for bulk and liquid products with measuring the volume of liquid (many recipes require accuracy) and a rubber spatula (sometimes, while kneading thick dough, you can gently help the kneader to collect the dough from the edges of the bowl). Well, there are different containers for baking, but here the matter is limited only by your imagination) Delicious pies for you!

I was especially amused by the "rubber spatula". From the lips of a "woman" who constantly "fiddles" with the dough, it sounds stunning.

I was especially amused by the "rubber spatula". From the lips of a "woman" who constantly "fiddles" with the dough, it sounds stunning.

everything is correct about the spatula, it always helps - and it will collect flour from the barrels of the bowl and clean the bowl from the remnants of the dough (when the humidity is high). I have been using this model for a year, I am happy, if you need to whip and knead, then this is the very thing.

[Peter Push]

Peter PushI am not questioning the use of a spatula or scraper. Only they are usually silicone, not rubber. A woman who has "Now we have our own pies, pastries, cakes, nothing shopkeeping, the house smells of baked goods, beauty)" could not help knowing this. Look at the author of this review.

[Ipatiya]

Ipatiya, God bless her with this spatula ... You take a closer look at the clathronic 3323 dough mixer, a good helper, I am not an advertiser, I use it for a year, I bake often, a family of 5 people, I kneaded myasoyedovsky with a bang, I'm happy with it. If you need an apparatus for kneading dough and beating, then this is what you need. If you have any questions, I will answer, all of us here, each in its own time, were tormented by the torments of choice. Good luck to you!!!!

[Girls]

Received yesterday Bomann KM 370 CB. Today I decided to make a protein cream. I set to beat 3 proteins with a whisk. And then came disappointment from the kneader. I expected something different from him. Mixed for 5 minutes, but the proteins did not even begin to turn into foam, as they were, they remained.
The whisk reaches the bottom, I even had to squeeze it a little, because during the test switch-on, even a trace on the bottom of the bowl remained slightly noticeable. Then I started adding sugar a little bit. powder, the foam began to form somehow. In general, I beat it for more than 10 minutes, at high speed, but the cream did not thicken, it turned out to be liquid. Tired of listening to this awful noise, I turned it off. The noise, it seems to me, is heard by all the neighbors, just awful. In general, I was terribly upset, I was so waiting for him. I'm faster with an old mixer 200 watts. whisk the cream. Maybe I was so "lucky" and got such a copy. We also noticed that when rotating at the same speed, it rotates in different ways - it accelerates, then slows down.
Girlshow do you have it? And how long does it take for the whites to whip into a foam, cream? I've read that whites whip up quickly.

... Again check on two proteins - beat for 3 minutes, then gradually introduced 4 tablespoons of sugar, everything took 5 minutes and beat so that the whisk had to be taken out of the whisk with a spoon, not shaken out. It tastes like marshmallow.

And I have 3 proteins in 5 minutes, as soon as the protein is from the egg and nothing has been done with them, even bubbles are not formed.
Now I think, should I change him? Damn, why am I so "lucky" then.

Irin A., yes, the noise is terrible from him (I have a Clathronic 3476 (if I'm not mistaken), the one with a cooking function.) Right now I sit and think: whether to start the cake or to feel sorry for the neighbors. and at some more, and at low speeds, it creaks suspiciously.
But he whips the whites wonderfully, despite the fact that the whisk is short - first he whips from above, and then the whole mass becomes whipped.
I have other complaints about my Clathronic - when heated, even at a minimum temperature, the mixture burns a little, so I haven't made the custard dough there yet, but I was counting on it. And the blender sometimes does not beat anything: I tried to chop chopped tomatoes, it felt like the knife did not spin at all.

And yet, from many I heard that such squirrels come across - you just can't eat

[despite the fact that the rim is short]

whether to start baking the cake or to regret the neighbors

Exactly. We live with a child on the floor below. So I guess the time so that I would not be sleepy, and after 21 o'clock, I would not turn it on either.

But he whips up the whites wonderfully

I think that in 5 minutes he should start to beat the whites somehow, although the bubbles would start to form.

But he whips up the whites wonderfully, despite the fact that the rim is short- first he whips from above, and then the whole mass becomes whipped.

Or maybe it was conceived so that he began to beat the top first, maybe this is how the whites beat faster. In my case, the whisk reaches the very bottom, but there is no result.
I mostly bought something for the protein cream, and as a result, nothing happens.
Anyasha, in proteins I am sure that they are normal. From one package, I beat them with a simple mixer, they begin to beat immediately.

[Irina.]

Irina. Just do not panic, since the whisk is spinning, it means that the whites must be whipped. My advice to you is - a) rinse the bowl with detergent and dry; b) add a pinch of salt to the proteins; c) chilled whites whip better. The noise from the kneader is much less if it is not working on the dining table, and not on the kitchen bedside table. I wish you success!!!

[Peter Push]

Peter Push, I immediately washed everything yesterday, dried it. The squirrels were chilled. Tomorrow I will try further, and then I will decide what to do next.

[Irina.]

Irina., write how it ended, pliz! I almost burned down my Boshik mixer, kneaded bread dough, felt the smell of burning, got scared, but it seemed to work out. I want to buy Clatronik ... But with heating or not, I think ..... There is no way yet, but as soon as possible! ....

Received yesterday Bomann KM 370 CB. Today I decided to make a protein cream.
The whisk reaches the bottom, I even had to squeeze it a little, because during the test switch-on, even a trace on the bottom of the bowl remained slightly noticeable.

It's strange, the machine is basically one and the position of the corolla is, well, completely different. My Boman did not reach the bottom of the whisk. This is how you look, it seems like a little bit to the bottom and did not reach two proteins at all, twists over them and does not reach them. I had to compress it too but lengthen it. Two whips great! At first I drive them for 3-4 minutes at 8-9 speeds and only when they beat up to very persistent peaks I gradually introduce powder. Why powder? It's just that with the manual Boshik, the number with sugar did not pass, you could feel the sugar in the ready-made proteins, here are whole grains and that's it. Therefore, whipping in Boman, I first introduced the powder and recently whipped the whites and introduced the same sugar, everything went wrong and it was not felt. It’s early to be sad, it’s worth trying, different eggs, a different speed, on another day or something. I also had confusion in the first days, and this was not so and it was not for me that I put the dough for kneading, set the temperature that I needed, and she somehow poured it up, until it turned off, then yes, and the bottom was hot. Now everything is fine, we understood each other. I made the dough for zvarnushki twice, everything turned out well and the bottom was clean.But I’m afraid to whip cream for them, I’m afraid to interrupt, while Boshik is working here. Just try again, exhaling and with God.

[salomeya29]

salomeya29- Anastasiauntil I did anything else on the kneader. Towards evening, I just didn't choose what to do.
Olga y- Olya, thanks for the support. I calmed down a little. Apparently, indeed, we need time to understand each other, to make friends. I really hope so. After all, there are only positive reviews about these kneaders.
Girls, thank you all for me to do without you !?

I wanted to post a photo of whipped proteins, but it didn't work. I wrote a review.
If you can post links, then here is a review of this harvester 🔗

[Anyasha]

after 6 minutes he whipped them perfectly (see photo)

Anyasha, in the review on the photo of squirrels after 6 minutes?
I don't even have such a thing. Today I decided to make eclairs. We must test the kneader. I kneaded the dough normally. I decided to do it with protein cream. Proteins, 3 pcs. beat until light foam (not even peaks, but foam with bubbles) 10 minutes (added a pinch of salt) Tired of waiting, began to pour powder on a spoon. As a result, in 18 minutes the cream somehow turned out, but not thick, as it should, but flew off the whisk as soon as it was shaken. There was no longer any strength to wait. She started eclairs, but the cream would definitely not fit for decoration or meringue, it is rather liquid.
But it doesn't have to be like that, is it? But shouldn't you beat the whites at least 10 minutes before the peaks? Maybe I got the wrong copy?
It's not important to knead the dough in it, there is HP. The main thing for me is to make the cream quickly and efficiently.
I have one frustration from the purchase, but my husband is happy. Goes eclairs to feast on. Tomorrow I'll put the whites on again and take a picture at all stages. If your squirrels look different for you girls, then I will decide whether to take back or not.

[Irina.]

Irina., should beat in 10 minutes anyway.
Well, 18 minutes later, of course.

[Masinen]

Masinen- Maria, so I think so. Tomorrow I'll take a picture and diagnose him with a general opinion. Today I didn't think to take a picture right away.

By the way, there is a review about Klatronic. And the boman is of a slightly different kind.

Only the view is different, and so they are twins. And mine has a little more power - 1200W.