Non-standard forms at Panasonic

You can put it on a stand, the first time I baked it like that, I was afraid to damage the ten. And then laziness won and I have done it without a stand about ten times already.

You are a risky person, however! I won't dare to do that!

But I didn’t succeed in experimenting with a cheap form, probably all the same, we need to look for something more qualitative, But the idea is gorgeous!

[Jackdaw-Crow]

You are a risky person, however! I won't dare to do that!

Jackdaw-Crow, at the bottom of the heating element there is a small gap, but it is difficult to set the shape exactly in the middle. The view covers the wide oval top of the shape.

Mirabel, Thank you! My uniform is real, from a local bakery, old, grimy, with a through crack. The outside was cleaned with an iron brush (drill attachment), but the inside was not cleaned. I lubricate the inside of the mold with sunflower oil with my hands, along with the hands themselves. Bread flies out perfectly.

[Mirabel]

the shape is real, from a local bakery, old, grimy, with a through crack.

Well, this is for the form "for previous services" in the baking business for the population! They were probably 3-4 pieces connected. There are traces left.

In general, our aluminum molds are the best for bread! I had antique bourgeois made of blue steel from the Allinson bakery - I got rid of them. Patinated, the bread came out great too, but it was very hot and the crust was rough.

Mirabel, Vika, I am hinting to you. We must look for these very "Soviet" forms for bread.

My post for lazy people when you need to quickly bake a small cake, no more than a loaf. I baked in a toast form, a biscuit of two eggs, my HP Panasonic 2500 had program 11 "Baking", 35 minutes from planting in a hot bread maker. It fits exactly into my homemade cake dish - a 1.5 liter carrier.

[Creamy]

CreamyAlevtina, class! Thanks for the idea! Can you share the recipe and proportions? Holiday greetings! All the best! Thank you for the ideas!

[lettohka ttt]

lettohka ttt, Natalia, while I remember: 2 eggs С0, 68 grams of granulated sugar and 63 grams of flour. Cut into 4 cakes, smeared with cream. Happy New Year!

Cut into 4 cakes,

Laser, I hope! How can you cut it into 4 hands?

[Crown]

Crown, Galina, very simple, if you use the long double-edged Tramontin knife with a tooth. I cut the cakes 12 mm thick. The principle is the same as at a sawmill. The saw blade performs only reciprocating movements (pendulum), but a log moves under the saw teeth, I have a biscuit blank. Then I'll take a picture and show you.

[Creamy]

from planting in a hot bread maker

Creamy, Alevtinahow to determine this moment? We've already talked about this, but I don't know? Poke your nose then please!

bake a small cake quickly

Sometimes you really want something, but small and without heating the oven. My version!

[Svetlenki]

Svetlenki, Sveta, But a bread maker is just a little oven. And a very good stove. And this oven does not care what an oven, yeast bread or biscuit. My bread maker is heated in 5-7 minutes. Beat eggs with granulated sugar with a mixer. Turn on the "Baking" mode at the bread machine, it is better to put more time, so that for sure, it is better to remove and turn off the oven when ready. And in those few minutes, while the flour gently mixes into the biscuit, the bread maker is just warming up. We place the finished biscuit dough in any shape we need, the main thing is that the shape fits into the bread maker on a homemade stand. The oven can be in any shape, thick or thin, aluminum or tin can.I pre-coat the molds with butter and then sprinkle with homemade bread crumbs. We put the biscuit in the bread maker and do not look for 30 minutes (!), Otherwise there is a risk that the biscuit will fall off. The readiness of the biscuit is determined by the combination of the following signs:

1. A pleasant sweetish smell of baked biscuit comes from the oven.
2. Baking began to move away from the edges of the form (the most important and most accurate sign of the readiness of the biscuit)
3. A splinter stuck into the center of the biscuit remains dry and the color of the biscuit has become the desired color.

I personally focus on the first two signs, the second is the most important for me, I rarely use a splinter, if only I make a biscuit that is fundamentally new in composition.

[/ quote
Creamy, what shape !? Not L 7?
I once baked a cake in a bread form, but I did not dare to use a biscuit, I was afraid that it would stick to the walls! Now I will know that everything is going well.

I'm looking at the topic here livelier, help with the answer please)))
Girls, tell me if you can get by with one spatula (which is a rake for kneading rye bread) or a spatula is needed for a wheat friend. Panasonic Bread Maker
Model SD-253
That is, is it possible to knead wheat dough with a rake blade?

[shurpanita]

Milena Krymova, no, did not bake in L7, baked in a toast form, it is very close in size to L7, but in shape, in cross-section, it is almost a square, almost a regular rectangle, which is convenient for subsequent cutting of a cake. Here are the old photos, where L7 and the toast form are next, you can immediately notice the difference. By the way, I coated my cast aluminum toast pan for a biscuit cake with butter and sprinkled with bread crumbs.





Yesterday I baked in a tin can in a bread machine on the "Pastry", so the bottom turned out to be noticeably dark, I did not like it. However, at high baking temperatures, the cast mold distributes heat better than the tin.



shurpanita, Marina, you can knead with any spatula. And what did the rakes want for wheat flour? What is the reason for this?

What is the reason for this?

Alevtina, I want a bread maker again :) I found it on Avito, the newest one at a good price. Only sold with one rake blade. So I'm sitting in torment.

[shurpanita]

shurpanita, Marina, run to buy! Our girls then bought the shoulder blades for Avitovsky Panasonic separately. Mandraik Ludmila,. so separately bought a shovel to Panasonic, knock on her in a personal. Only the stove should be checked in the "dumplings" mode, the engine with a spatula should immediately turn, and in the "baking" mode, the heating elements immediately heat up, turn on for literally 3 seconds, slightly warm up the heating elements and turn them off immediately.

[Creamy]

Creamy, Alevtina, Thank you!

[shurpanita]

shurpanita, the topic on Panasonic is very active, come in. There they will help and prompt.

I directly see a cake, like a Fairy Tale, in this inverted trapezoid L7 ...
Alevtina, you are such a needlewoman, such an inventor, there are no words to express my feelings !!!
Thank you very much!!!

And I once baked a biscuit just for a fairy tale in L7, but the memories are not very good. It turned out very narrow, high. Or you need to reduce the ingredients. Do not make a full portion

[marinastom]

I directly see a cake, like a Fairy Tale, in this inverted trapezoid L7 ...

Yes,marinastom, Marina, just that good old Tale or a log. Here is the universal L7 form.

It turned out very narrow, high. Or you need to reduce the ingredients. Do not make a full portion

Yes, in the absence of a toast form, an incomplete bookmark in L7, or cut the narrow bottom of the biscuit and then use it to sprinkle the edges of the cake.

Ladies! And in a light form, 200 grams, does it make sense to try baking bread?
Recently I fiasco with a similar experiment, but recently I bought a good shape and soooo I want a delicious little bread brick

Ladies! And in a light form, 200 grams, does it make sense to try baking bread?
Recently I fiasco with a similar experiment, but recently I bought a good shape and soooo I want a tasty little bread brick

I bake bread, biscuits, and muffins in a small thin-walled non-stick mold, only round, but I put it on a thick ceramic bowl-stand and heat up the HP with this stand for 10-15 minutes, then I put a mold with dough on it.

what should I fit under the stand

what should I fit under the stand

Do you have Ikea? I used to buy ceramic bowls there, by the way, quite inexpensively, they are also suitable.

Do you have Ikea?

Yes Yes! of course have!
we still have the type of your Fix, there, in my opinion, you can choose
Thank you!!!

[Crown]

Crown, Galina, very simple, if you use a long double-edged Tramontin knife with a tooth ??? ... I cut the cakes 12 mm thick.

I want to see this !!!

[Galina]

Galina, Galya! and put this bowl upside down?

[Loksa]

Loksa, Oksana, as I will bake a biscuit, so I will take a picture of the slicing of cakes and lay it out without fail.

[Galina]

Galina, Galya! and put this bowl upside down?

Yes.

[Galina]

Galina, Thank you!

[the main sign of readiness - baked biscuit -]

Quote: Creamy on 01/01/2019, 01:20
CroNa, Galina, it's very simple, if you use a long double-edged Tramontin knife with a tooth ??? ... I cut the cakes 12 mm thick.
I want to see this !!!

I keep my promise to show you how I cut the thinnest biscuit cakes.

I baked in a Panasonic bread maker in a cast aluminum toast mold a biscuit loaf of square shape - a blank for the "Fairy Tale" cake-cake. Dough of 3 eggs. This time, the form with the biscuit dough was placed in a cold bread maker. Cold to finished biscuit 47 minutes. I liked the baking result better. The biscuit is lighter and higher due to the fact that the top layer of the biscuit has not been hardened with sufficiently hot air from the "Baking" mode. While the bread maker was warming up, the biscuit dough gradually increased in volume.

Here is a top view of an already baked biscuit brick. I draw your attention to the main sign of readiness - baked biscuit -

the baked sponge cake lags behind the walls of the mold! Notice a gap between the baked biscuit and the sides of the mold? This is it!



Baked biscuit loaf, excellent color.




Here I have already started cutting the biscuit loaf cakes



Here the principle of slicing already begins to become clear. Notice two red plastic Coke caps?



Here is the very beginning of cutting the cake - the knife is resting on these two red cola lids.



The knife makes pendulum movements like a jigsaw blade. The lids do not move, but I feed a biscuit blank under the knife (this is how boards of the required thickness are cut from a log on a sawmill)

I got five cakes.





Comparative size with match.



Final photo. My cakes are really 12 mm thick, I did not lie in the previous post about the thickness of the sliced ​​cakes, no laser levels.



It's very simple, you can cut the cakes of the same thickness. The thickness of the cakes is determined by the height of the object from the level of the table, on which (the object, of course, in the amount of two pieces) we rest the knife, we choose this ourselves. That's the truth, it's very simple. Bake biscuits in a Panasonic bread maker, baking and slicing the cakes is easy.

[Creamy]

Creamy, Well!!!

My cakes are really 12 mm thick, I did not lie in the previous post about the thickness of the sliced ​​cakes, no laser levels.

And about the laser, it was a joke.

[Alevtina]

Alevtina, I'm out! Bravo!!! Also a master class!
Thank you!!!
The question is off topic. I also have these knives. They are already more than two years old, they only cut bread (for this I bought). Already dull. Can they, in principle, be sharpened? If so, how? Or is it better to ask the masters?



And about cutting the cakes. It turns out that the main working part of the knife is a file, not teeth?

[marinastom]

marinastom, Marina, I don't know how to sharpen such knives. In my city, sharpening on special equipment is the sum of several new knives.And yes, I cut the biscuits with a file, the cut is smooth, clean.

Yes, it is possible. These knives are inexpensive, but finding them is a problem. I wrote mine out of St. Petersburg ...
Thanks again!

[Creamy]

CreamyAlevtina, be stunned !!! : girl-swoon: This is MK !! Bravo!!! And thanks!
Dough for 3 eggs? And the proportions are possible? I want to try. Thanks for the idea, and the cake is great!
It's time for you to patent, your ideas !!!))

[lettohka ttt]

lettohka ttt, Natalia, Thanks for the kind words! I already wrote.

[Creamy]

Creamy, looked, thank you! I understood which side of the knife the biscuit was cut with, I tried this, and it didn't work out very well for me. Apparently depends on the biscuit! Sleight of hand is very important here!
And I thought that baking from a cold stove is better, but you can still cover the top-suddenly it will be even higher: crazy: and smoother
Alevtina, a very beautiful biscuit turned out!

I recently bought such a knife at OZON

🔗

[Jackdaw-Crow]

Jackdaw-Crow, Galina, congratulations on your purchase!

Thank you!

Today I baked a biscuit cake in a bread maker. A cake made from two eggs (80 grams of sugar + 76 grams of flour). A baking oven in an aluminum cast mold (top working diameter 16 cm, height 6.5 cm) placed on a porcelain glass turned upside down. I put it in a cold bread maker, from cold to finished cake for 50 minutes. The color of the bottom of the cake is usual for a biscuit. The weight of the finished cake is 260 grams.



Why am I alone baking biscuits in a bread maker? Girls, join us.

Why am I alone baking biscuits in a bread maker?

One !!!
Everyone else bakes the Omelette in Travolka (joke (s))

There finally two of the two eggs come out at once

[Creamy]

A baking oven in an aluminum cast mold, placed on a porcelain glass turned upside down.

Creamy, Alevtina, and how did the glass behave? Was he inside the heating element contour?

[Biryusa]

Creamy, Alevtina, and how did the glass behave? Was he inside the heating element contour?

Biryusa, Olga, your question puzzled at first, and then the understanding came that not everyone understands how to put non-standard forms in a bread maker. I went to the kitchen and photographed my entire park of coasters for non-standard forms. The coasters are simple and unpretentious. I want to say right away that coasters are divided into two classes, any tin for baking yeast products and also porcelain, so porcelain coasters are designed specifically for baking biscuits.
Porcelain coasters for biscuit baking
The most common porcelain glass, alive and well after baking.



This is how we put a glass in the center of the bottom of the bread machine, but with the bottom up.



Here's a design for baking a biscuit cake. This is how everything stands in the bread maker.



There is an ordinary little porcelain bowl.



This is how I baked a biscuit loaf in a toast form.



We bake biscuits only on porcelain stands and put in a cold bread maker!
There are tin coasters for baking yeast products.


The most budgetary stand is a tin can without bottoms from under canned fish, it fits perfectly into the nest under a bucket of a bread machine.



Its dimensions. here the diameter, it is 8.5 cm



The height of the fish can is 5 cm.



Here is L7 on a fish can:



There's a toast mold on a fish can.



Here is the L7 form on an inverted cupcake.



There's a toast pan on an inverted cupcake.



So I put a couple of forms L11 or L12 on an inverted tartlet. The tartaret has a large bottom area and a couple of forms stand steadily.

As always, WOW !!!
Question: What is the algorithm for baking a butter cake? I have the Nordic Harvest form, I think it will fit well in HP, I wanted to try ...

I baked Elena Bo's buttercake in an aluminum die-cast Easter cake pan. The form was large, roofing felts 1.4 or 2 liters, you have to look in early posts, so I put this form at the bottom of the bread machine. Butter cakes were baked in L11 and L12 on a tin stand. I think that the butter cake will bake longer and the forecast of the baking result is much more optimistic than that of a capricious biscuit. Try a china cup. Unsubscribe about the result, it is very interesting to look at the result.

Necessarily !!! Not today ... I need to bring a uniform from the city.

porcelain coasters are designed specifically for baking biscuits.

And from what considerations? Are they burning less?