OlgaGera
Quote: Scarecrow

Nothing, now it will nalupitsya and calm down))).
Nata, I myself hope for it.
Eats berries and schnitzel. Yesterday I got a plate of borsch for the addition of schnitzel ...
lana73
Awesome soft and delicious schnitzels! Thank you very much!!!
Mustard schnitzel
On bran bread
Mustard schnitzel
Gala
Scarecrow, thanks for the great recipe!
I have done it several times already, but I just was honored to say thank you
Scarecrow
Girls, great health. This is my recipe for all 100 - I just like it forever. Because it is simple and delicious.
Irina F
Natakh, I do it very often too, and every time I remember you with a kind word!
My children are poor, in the sense that they love little, but your schnitzels are eaten in indecent quantities !!!
Thank you very much!!!
Scarecrow
Irina F,

Did you do any meat? I just ran into a turkey and still like turkey the most. I do not know why!
Irina F
Natasha, I also made chicken fillet, the children like it.
I'm frying in myo old man.
Yarik
Nata, your schnitzels, just a bomb, we did it for the first time, almost grabbed it from a frying pan and into your mouth))) so delicious! Thank you! And yes, turkey tastes better to me too, it has such a subtle shade of taste, like a chicken and a rabbit, it looks like a chicken, but it has its own flavor.
Oktyabrinka
Natasha, thank you so much for the recipe. Yesterday my son unexpectedly arrived, while the conversations were going on, I quickly marinated the chicken breasts, held it for about 1.5 hours, fried it with rice for a side dish, delicious. Now I want to try veal so try to make, the recipe is from the category of simple, fast, delicious.
Elya_lug
Scarecrow, thanks for the recipe, I made them too, very tasty! I have pork, but I'll try with turkey too. My husband said to do it often.
Scarecrow
Elya_lug,

It tastes even better with turkey. True. Try it. I do not know why! Some of the most suitable meat for a recipe.
Elya_lug
Scarecrow, Nata, I still can't buy a turkey, it’s the breast that I don’t come across. But I've already done chicken twice. The son (8 years old) said: "Divine".
Mirabel
Scarecrow, Natasha! how many days can you keep the workpieces in the refrigerator?
Quote: Irina F
I'm frying in myo old man.
and who is he?
Scarecrow
Mirabel,

I have 2-3.
OlgaGera
Quote: Scarecrow
Nothing, now it will nalupitsya and calm down))).
No, Natais not over.
He has an association - Olya = schnitzel. As soon as there is no schnitzel, we leave for another grandmother ... Fortunately, the alternate airfield is nearby.
Some kind of addictive schnitzel, addictive

Svetlenki
Nata, I love this recipe dearly. Firstly, this is the very first recipe by which I started cooking with a bread machine (yeah, not bread at all, however). Secondly, I sooooo often cook turkey steaks, pork carb, chicken breast using it and remember the author with a kind word ...

But today it's the turn of the boneless chicken thighs.

Everything is the same, only the breading is finely ground polenta. This is delicious! And now I am delighted with frying with the addition of corn oil ... It is so ... Special ... I don't even know how to explain. In general, thanks!

Mustard schnitzel

Mustard schnitzel
tati-ana
Thanks from my little men. Now the breast is going with a bang.
Scarecrow
Svetlenki,

Oh, it's good that you winked. Indeed, nothing came.
I glanced at your schnitzels and breading on them straight for a penny like on Kiev cutlets! Such "dry", it seems straight that crispy. Or doesn't it seem? Chic, in short! At first I wanted to write that it resembles corn grits (I first look at the pictures!))), And this is ... polenta. Thoughts agree with us))).

tati-ana,
Do you cook chicken like that? Or is it a turkey?
tati-ana
Scarecrow,
We cooked the turkey, in the seven-step on the sale we bought, well, just right the recipe came in handy
Scarecrow
tati-ana,

The turkey sounds best in this recipe. But the people and the chicken makes only the way. I was just wondering.))
Svetlenki
Quote: Scarecrow
Oh, it's good that you winked. Indeed, nothing came.

Okay, I exhaled. And then I really thought that the author was showing discontent for amateur performance

Yes, delicious. It will be necessary to repeat

But I agree turkey sounds best in this recipe.
Orshanochka
And I still have pickled ones for today, though from pork, but from real homemade pork and the meat is not fatty. I marinate and cook the nat - I opened the container quickly and fried the rest again in the refrigerator. The recipe has taken root in our family very firmly. True, I cook mostly from chicken breast, but I have never seen an Indian fillet on sale. Soup sets - bones, turkey necks once caught the eye and that's it.
Marusya
Nata, thank you, very juicy and tasty schnitzels! Made from turkey. I have in my family who does not like any chicken breasts, but here I have crumbled everything and did not even understand what it is. In short, our recipe!)))

Mustard schnitzel
Scarecrow
Marusya,

You can make physics a brick and say - pork! And that's all, try to refute))).
Chit
Scarecrow, Nata, thank you very much! The recipe is a real masterpiece, delicious delicious. Made from turkey, decided not to deviate from the recipe for the first time. The only thing is that I can't get corn starch anywhere and in any way. It's not the first time I've come across it in recipes, but alas ...
The meat turned out to be the softest, I took the mustard from the store, did not add honey. I didn't fry everything, left it in a vacuum container until tomorrow.
Thank you again!

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