Frankfurter Schnitzel

Frankfurter Schnitzel

Category: Meat dishes

Kitchen: german

Ingredients
Veal
Breadcrumbs
Melted butter
Salt, pepper
Egg

Cooking method

• One of the most popular dishes, after sausages, is naturally schnitzels. In any restaurant they are on the menu, and many restaurants specialize in them. The most popular is the Vienna schnitzel, but in Hesse, in the Frankfurt area, the menu often includes Frankfurt schnitzel with green sauce.
• The difference from the Viennese schnitzel is only one, the Frankfurt schnitzel is fried in a large amount of ghee.
• Moreover, the oil can be heated immediately before cooking, that is, the oil is heated, the foam is removed, and only then the schnitzel is heated more and fried.
• I fry these schnitzels in pre-cooked oil. The recipe is below.
• Berm veal, beat it off, salt, pepper.
• 
• Put oil in a frying pan, heat it. While the oil is heating, dip the meat in an egg, then in breading, put in a preheated pan and fry on both sides until crusty.
• 
• According to the recipe, you must first roll the meat in flour, then in an egg, then in breading. But I don't like a thick crust, so I skip the flour.
• Serve with potatoes and green sauce.
• 
• Very tasty, very fast !!
• Cook to your health !!

Note

Here's a recipe for ghee in a slow cooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=246716.0

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[Lerele]

Lerele, since the boom on schnitzels has already gone))) share with us what kind of green sauce? And thanks for the recipe!

[Yarik]

Yarik, catch it, it's delicious.

Frankfurt Green Sauce (Gruene Sаuse) (Lerele)

[Lerele]

Lerele, Ira, can you use not veal? We have problems with beef and veal, there is no good, and if there is, then the prices
By the way, how much do you have a kg of tenderloin?

[Jouravl]

Jouravl, can be any meat, from chicken and turkey, to pork beef. We do it for ourselves, no one will come running screaming "not that meat". In general, I believe that any recipe is a base, and everyone can arrange it as he wants.
It seems to me that Frankfurt schnitzel differs from the usual one in that it is fried in ghee. All. The rest is all the same as for ordinary schnitzels, beat off, into flour, egg, breading, on a Frying pan.
Nagy, it depends on which tenderloin, but prices for beef start from 8 euros to ... 36 saw some kind of marbled beef, veal + 2-3 euros to the price of beef.

[Lerele]

Lerele, for the price it is clear, we have a kg of tenderloin 1000 rubles, this is 14 euros, and marble, real, not miratorg, generally more than 50
That is why I am interested, so it is possible to make pork too ... I must try. Fried steaks for 10 years, I switch to schnitzels.

[Jouravl]

Jouravl, depending on what you mean by tenderloin, if it is soft meat from the ridge, then we have it in the region of 20, from 8 meat for goulash, in short, which is cooked for a long time, from the cow's feet on top. Damn explained
I like schnitzels more than steaks. And with green sauce, it's a song.
I have to do it, I'll go take the meat out of the freezer, only the turkey.

[Lerele]

Lerele, so I'll make myself tomorrow from turkey.
Tenderloin is the softest part, you can't buy it from us yet, as in Soviet times you have to negotiate with a butcher to leave it for you ...
Ira, tell me, if you have guests, do you buy meat calculated exactly for the number of guests? For example, will 2 people come and buy 4 steaks with you in mind? I encountered this in Italy, it is clear there and not an ounce more.

[Jouravl]

Jouravl, no, I am always with a margin, and with a decent one. The child must be given with him, left for tomorrow. I cook 10-12 schnitzels, and we eat well when heated.Or I can even put them in the freezer ready-made. When I leave and leave my big child, my husband, at home, I cook everything for him in the freezer in portions, he then takes it out and warms it up. And the schnitzel comes first there.
By the way, my German relatives are not such small-minded people.
And there is horror, horror, you won't get an extra piece there.
But in general, there are many such formal rules here; they often invite kitchens for coffee (pie). And there will be cake and coffee on the table. All. That is, there will be no tables like ours.

[Lerele]

Lerele, got it. No, they are not grubs, they explain that they do not eat heated food. And this is so, I also ran into this. My son-in-law will never eat preheated food either.
But everything is clear there, I bought it today and I cooked it and ate it today. Therefore, they do not have freezers)))
We always stock it! So we decided to make a turkey schnitzel, went, took it out, defrosted it and cooked it!

[Jouravl]

Jouravl, what is your son-in-law that fastidious.
I then swing a barrel on my husband, he is not very friendly with cereals, he doesn't eat semolina porridge, barley is like that, in general he only eats rice from cereals, I swear. Vegetables are also not a fan, eats from under a stick. But meat in any form, both heated and frozen three times.
And wake up the schnitzel at night, there will be.

[Lerele]

depending on what you mean by clipping

not not ... tenderloin is about three kg per cow. And the rest is no longer a clipping.

turkey tomorrow

made mustard schnitzel from turkey.

Mustard schnitzel (Scarecrow)

Sobstna because of him came to the forum))))))))))))))))

And finally, schnitzel is a thing!

I also do it on the table, for years to come to us.
I will fire, and fold in a cartoon, at 85-90 degrees. Very comfortably. The meat is cooked and hot at the right time.

Lerele, tasty, tasty
Jouravl, Hope, I did not recognize in the make-up with a new avka

[OlgaGera]

OlgaGera, with sauce is generally even tastier, try it.

with sauce is generally even tastier, try it.

aha, already ran away. Licked her lips.

MUSH said thoughtfully ... now only schnitzels will be felt ...

So, I beat off the turkey, so much so that the piece beat off
Do you need flour? Honestly, I don't like breading in flour, that is, salt, pepper, and in a frying pan? butter made in the microwave.
And I have a lot of sauces, red currants with Chili, cherries with the same, jam from Chile and just made guacamole with Chili. What's better

[Hope]

What's better

Hope, so I would be without chili ... soften the sauce.

The husband breeds jiku Amtsa in sour cream or yogurt. Soft, aromatic.

[OlgaGera]

OlgaGera, not .. I adore Chile. The turkey is too neutral in taste. I'll try everything now

I'll try everything

the most correct decision!

[Lerele]

In short, Lerelewhere have you been with your recipe before? I thought only beef, but it turns out that you can have a turkey and such a delicious schnitzel turned out. I sit, chew, decided with gucamolle, just a tender turkey and buttery avocado
Maybe this is not right, but it tastes good to me.
I will share, it turned out big, the plate is even larger

Thickness

Before doing, I cut off a piece and put the rest of the turkey in the refrigerator, now I took it out, I will continue

[Jouravl]

Jouravlwhere have you been before, kissed with whom
Wow, what a beautiful schnitzel !!!
Eat with what you like, with pepper, with any sauce, I am generally for freedom in food.
In general, schnitzel is a quick food to prepare, and it is almost impossible to spoil it.

About breading, according to the recipe for flour, egg, breadcrumbs, I skip the flour, I don't really like it either.

[Lerele]

Lerele, I removed the films from the fillet, but in vain, part of the piece fought off. It is better to remove after beating, they are easily removed by hand. And so, very tasty. Thanks for the recipe

[Jouravl]

Jouravl, yes to your health, I am always so glad when the recipe comes in handy, and I have them all extremely simple and quick. Eh, you can't praise yourself, no one will praise

[Lerele]

Lerele, I will praise you. I like German cuisine, not all, but in winter I just love it. Now I have presented a huge dish with pork ribs (grilled) for them mashed potatoes and cabbage. And the portion is such, when they bring you, you think a lot, and then,
Nitsche, okay so

[Jouravl]

Jouravl, and all this is washed down with a huge mug of beer🍺🍺🍺 a familiar picture
Yes, the food here can be said to be winter, although they eat a lot of greens, in the trolleys in the store there are just half of the trolley of all kinds of grass.
And for the praises

[Lerele]

May I shake it in? Viennese schnitzel is also fried in ghee (Butterschmalz), vegetable oil is a great sin. But with Grüne (Frankfurter) Sauce is really our local option.

We also respect such schnitzels, and also especially from turkey.

By the way, on the topic of breading flour - I used to always buy it in order to have it in stock, since we practically do not eat white bread and therefore there are no rusks and there is nothing to grind.
And then somehow accidentally left a baguette after a holiday of some kind, well, I ground it on crackers and then ground it for breading. The difference turned out to be significantly larger than I thought. Since then I have been buying specially these "like French" rolls, dried and turned into flour in a food processor on a fine grater. although it turns out more expensive, but tastier - in such schnitzels.



Lerele, your green sauce recipe is very correct, we do it too.

I dry it and turn it into flour in a food processor on a fine grater

I rub the loaf and put it in the freezer. There is always breading.

[Franky]

Franky, get in on your health !! I am only "for" comments and additions.
The last time I bought a breading, and in it a moth of reptile. I also stopped baking schnitzels.
We need to buy some rolls tomorrow and dry them quickly.
OlgaGera, not a dried loaf ?? What are you rubbing on?

The last time I bought a breading, and in it a moth of a reptile

wow, and that too, especially this summer ...

[Franky]

Franky, now the baby told me such horrors about this mole that she lays eggs everywhere, not only in food, but also just in closets. She bought some wasps for as much as 30 euros, which this mole, or rather her eggs, are eating. And then one female moth lays up to 400 eggs every day

[Lerele]

Lerele, what a horror ... Yes, for example, in the walls of the cabinets in the holes drilled for the shelves I threw out so much this summer, especially flour. But now everyone seems to have died. We have such sticky cardboard boxes in the kitchen, with some kind of garbage that lures "boys" (sold in drogeries). Everything is quiet.

Girls, in the summer, sprinkle vinegar from the puller in kitchen cabinets, and do not store cereals in bags, pour into glass or plastic containers and there will be no moths.

[Jouravl]

Jouravl, you won't trust me, it started up in mustard powder
Still somewhere else, until I found it.



And the baby also said they do not tolerate a temperature of 60 *, they need to wash it with a steam generator, but I always wash it for them.

pour into glass or plastic containers and there will be no moths

I always fill up everything, and all the same ... This summer was some kind of abnormal.
I read that all these boxes must be shaken regularly, and then they do not weave their webs, even if there is something inside and you can't see it.

I have everything almost in glass or plastic cans, but they say it doesn't help, they crawl into a microhole.

[Lerele]

Lereleso mustard is a cereal and moth loves it. Especially whole grain flour. Here the garlic can still be put in a jar, it is checked, it will not start. The whole problem is that already in the store you can buy an infected one.

[Jouravl]

JouravlI remembered, we put old spoons in the flour, we used to buy in bags, and so we needed metal from the moth and no one would start. Now I just remembered.

since the boom on schnitzels

The recipe is actually from 2014.
How long did you sleep

not a dried loaf ?? What are you rubbing on?

yesterday's loaf. It is denser. Truly in the combine. On a coarse grater.
I tried it once and liked it.
When you rub crackers, the sound is very nasty
Then into the bag and into the freezer.
Yesterday I rubbed a frozen loaf. I lay for an hour in the withers and I put it in the harvester for breading.

[RepeShock]

RepeShockWhen I exhibited it, there were so many different recipes that everyone was probably lost from their abundance. It was a German cuisine competition.
It is clear that the recipe was lost, there were so many cool recipes.



OlgaGera, tomorrow I will drive for buns and try to grate them, thanks for the tip.

tomorrow I'll drive for buns and try to grate them

fresh rub badly. You can freeze it slightly, and then rub

Yesterday I rubbed a frozen loaf.

Good idea!

Yes, he was not lost, whoever needed, he noted
Even Chuchelka, although not Frankfurt or Vienna, has a schnitzel just as well.

I like German cuisine, not all, but in winter I just love it.

Here is YES! In winter it goes great.
There is a German friend in the neighboring village. In the summer she came to me, in the winter I came to her))))

The recipe is actually from 2014.
How long did you sleep

And we have a boom))) Frankfurst, Viennese, mustard, mmmm

And we have a boom)))

As I understand you!

As I understand you!

Winter, Cold. Food should be high-calorie))))
And Schnitzel is convenient, fast, tasty, and ... ends quickly