Curd muffins with spinach

Category: Bakery products
Curd muffins with spinach

Ingredients

Dough:
Cottage cheese 500 g
Flour 150 g
Salt 5 g
Baking powder 1.5 tsp
Filling:
Spinach 1 bundle
Egg 1 PC
Salt pepper taste

Cooking method

  • It was necessary to add cottage cheese. At first I really wanted to bake a Rosenkuchen pie with cherry filling from Natasha (tasha74). But ... I didn't have all the ingredients I needed. So, having dig deeper into the refrigerator, I found spinach! So that's what happened. Quite tasty and not a gram of sugar
  • Combine the curd with salt, baking powder and flour.
  • Chop the spinach and mix with the beaten egg and a pinch of salt.
  • Curd muffins with spinach
  • Put part of the dough into molds, creating a depression for the filling (as if lining the bottom and walls with dough).
  • Curd muffins with spinach Curd muffins with spinach Curd muffins with spinach
  • Spread out for 30-40 minutes. over medium heat. (I have gas, so focus on your oven)
  • Curd muffins with spinach
  • Curd muffins with spinach
  • Eat to your health!

The dish is designed for

12 pcs

MariS
That's great! Now I know what kind of light snack to make for breakfast - thanks. You can put any other herb that is at hand! Well, I'll also send a little bit ...
Ilona
And I also salted the identity ... I even salted it by accident, so I forgot to write about the salt in the filling in the recipe! I'll fix it now!
Marin, that's the right place for breakfast! I agree, there was such an idea. Only a small part survived until breakfast. (I decided to prepare them for breakfast in the evening, aha! Naive!
natapit
everything that I love! class!
Ilona
Quote: natapit

everything that I love! class!
Well, then the cards in hand! More precisely, a spoon, a bowl, a baking sheet and oven mitts! And Bon Appetit!

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