Grypana
Well, yes, it is better to put the ring and the stove on a high grate. YES, today I baked at 180 degrees, 20 minutes. Well, I turned it over and added 10 for browning and to eliminate glivkist. But, the bottom still had to be torn off.

And I turned the bread in AG, too. The top and sides are ruddy, but the bottom is white. Well, for safety reasons, I turned it over for 5 minutes. Baked

I used this recipe (I only reduce sugar) and baked donuts with garlic.
fronya40
and why did you tear off the bottom? why is he stuck?
Grypana
Because I baked in a deep foil mold. And probably not baked if in the form. Bottom and stuck, and then fried. In short - the oven is garbage in a mold. Girls in AG bake in paper tins. Photos were displayed - great results.
Vitaok
I also came with a friend for the buns. 🔗 🔗 How delicious!
Grypana, thanks for the idea with AG. I will definitely try to bake in it.
izumka
Very, very tasty and very, very quickly eaten buns! Sprinkled with poppy seeds on top, and after baking in MV for 1.5 minutes. under the grill in the microwave.
Clouds buns in a multicooker DEX DMC-50
Lozja
izumka,
Vitaok
Now here with a photo report

Clouds buns in a multicooker DEX DMC-50

I bake every other day. These are now our favorite buns
Lozja
Quote: vitaokstep

Now here with a photo report

Ukhtyshka! Very nice buns are obtained.
irysska
And I will have buns in the evening, with apple jam
Lozja
Quote: irysska

And I will have buns in the evening, with apple jam

Good for you!
irysska
What's stopping you?

Here, now I set to break up
Clouds buns in a multicooker DEX DMC-50

well, it's like a control
Lozja
Quote: irysska

What's stopping you?

1. Minks.
2. Half a cake, a whole strudel, and a bowl of biscuits that someone needs to eat too.

well, it's like a control

Ty at you! I won’t be tempted, I haven’t even poisoned the fatty cake.
irysska
So I can help you, send it - you know the address
Lozja
Quote: irysska

So I can help you, send it - you know the address

The horse has already galloped away, and tomorrow it has a day off.
irysska
Ksyusha, accept work
Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: irysska

Ksyusha, accept work
Spray, what did you blush with?
Grypana
Yaki pisni, garnesenki
Irishka, I share your love for these buns. Lying, thanks again for the recipe!
irysska
Quote: Lozja

Spray, what did you blush with?
secret
I put the buns in the microwave for 7 minutes under the grill - now I will always do this
first I set the time to 10 minutes and walked away - I come, and the buns are already perfectly rosy - there are 3 minutes left on the scoreboard, I think 6 minutes is quite enough

By the way, these buns were baked on yeast Fermipan Super 2-in-1 - added 0.5 hours. l. from the bread machine (before the saf-moment I added 1 tsp, and the fermipan is always half less)
Lozja
To your health, Natasha!

Irus, it's time for you to create a Cloud lovers fanclub.
irysska
Quote: Lozja


Irus, it's time for you to create a Cloud lovers fanclub.
Well exactly
You, me and Natasha are already in the club, we welcome everyone
Grypana
Thinking for three? Clouds buns in a multicooker DEX DMC-50

It really seems to me that most of all and most often I bake these very rolls. I really like the dough, the quantity in my case is also suitable, there is no need to talk about the taste at all, so the fillings are also good here.

Clouds buns in a multicooker DEX DMC-50 to the Clouds Lovers Club.
Vitaok
And I to you 🔗 ... Lately I've only baked them.
Grypana
Great, Vika!

Well, then I'll go and make donuts with garlic, according to the same recipe, only in a garlic trick

And as often happens with me ...
I got to the bread machine and changed my mind. I baked pies with strawberries in AG, according to this recipe essssno. Because it turned out that nothing was left from lunch for tea.
izumka
And I love the clouds!
🔗
irysska
I decided to experiment and here is the result - salty Cloud buns with lentils

Clouds buns in a multicooker DEX DMC-50
Grypana
Quote: irysska

buns Clouds salty with lentils

Ira, well, you've got lentil lyuboff here too! Class, surprised.
irysska
try
nila
Here I am with my Clouds. Today I baked Dex 60, with cherries. I could not resist and took a bite ... well, very tasty! The dough is airy!
Clouds buns in a multicooker DEX DMC-50
irysska
Nelya, now you are in our Fan Club!
And Clouds with cherries are
Grypana
Today the clouds are filled with "H"
nila
The husband now sat down to drink with tea! Praises the Clouds!
Natawa
Girls! I really want to bake buns, well, I'm dull. I have a Panasonic bread maker and a dough program 2 hours 20 minutes. Tell me should I put on the whole program? or interrupt? otherwise I read your answers that in an hour you have all the dough ready. And I have a slow cooker deh60 where the baking time is set to 1 hour by default, or should it be reduced to 45 minutes?
Grypana
Natasha, I have a program Dough for 1.30 hours in Moulinex. But I often put this program 2 times. That is, for 3 hours my dough is kneaded, rises. And why 2 times, because the second time the dough rises so high !!! Sometimes I get it out earlier, because it's flooded. Knead in your Panas, according to his time - everything will be fine.
About Dex 60 I will not say anything, I bake in the 50th (full cycle) or AG.
Natawa
Thank you ! !
nila
Natawa, put in the Dex 60 for a full cycle, you won't go wrong. I also added 20 minutes, but I had a lot of fruit filling. Baked
natalia27
Lozja, thanks for the wonderful recipe. Today I baked and loved it, I never thought that yeast dough would turn out so well in a multicooker. Baked in DEH-60 without filling, only greased with butter, time 60 minutes. and another 10 minutes on heating. Everything was baked great.
Lozja
Quote: natalia27

Lozja, thanks for the wonderful recipe. Today I baked and loved it, I never thought that yeast dough would turn out so well in a multicooker. Baked in DEKH-60 without filling, only greased with butter, time 60 minutes. and another 10 minutes on heating. Everything was baked great.

I'm glad you like the buns.
Cranberry
Lozja, and thanks from me for the great recipe!
Here's the report - my custard clouds.
Clouds buns in a multicooker DEX DMC-50
I have baked them in Dexica several times already - with cherries, with apricots and just like that. The result is always delicious!
Lozja
Cranberries, good health!
sima12
And today I have buns with apricots according to your wonderful recipe. For the first time they were without filling, I liked them very much, but today with filling - it turned out even better.
Thanks for the recipe!
Lud-Mil @
Great recipe! Baked with plums stuffed with sugar, and without stuffing - very tasty. If I still turned out to be as tall as everyone else, I would be generally happy, but for some reason I am not very curvy.

🔗 🔗
CurlySue
What a beauty!
I also want such rolls!
Tell me, ran through the recipe with my eyes: what role does orange juice play there, of which there are only 2 tables. spoons?
Is it possible without it, or replace it with something? (lemon, for example). Suddenly, if you wanted to rolls, but the orange is not at home.
I just live outside the city, to the nearest store for 10 minutes to stomp.
For an urban maiden who has recently moved out of town, this is a huge distance.
Lud-Mil @
CurlySue, my rolls are also with lemon juice, I read somewhere here in the subject that someone did with lemon, well, I was too lazy to run to the store for oranges.
irysska
I will say more - without any juice it turns out exactly the same
But I didn’t say that, because Ksyusha will knock me
Lud-Mil @
It is necessary to remember, otherwise suddenly there will be no lemon in the house, and you will really want buns.
CurlySue
Thanks everyone, girls, calmed down
And then the lemon is often in my refrigerator.
But the orange is less common, especially during this period of time, when, in addition to oranges, there are mountains of all yummy, not imported ...
I will make some rolls one of these days. My husband loves this!
Lozja
Quote: irysska

But I didn’t say that, because Ksenia will knock me

What is it to me? Well, I didn't come up with the recipe.
* Anyuta *
Do boldly with lemon - everything should work out!
Grypana
I haven't put anything citrus in the dough for a long time, and the buns don't suffer from this.
Previously, in the absence of an orange, I added lime, lemon, and a little citric acid, then just replaced it with water. And now I skip this point altogether. I'll just go get myself some clouds for evening tea
natalia27
Girls, thank you for the information that you can not add orange juice, otherwise I would do it more often, but there is a problem with oranges in the house. I made these buns with poppy seeds, also very tasty. The recipe is wonderful

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