Pork tongue in a creamy sauce with chanterelles in a slow cooker

Category: Meat dishes
Pork tongue in a creamy sauce with chanterelles in a slow cooker

Ingredients

Pork tongues 4 things.
Turnip onion 1 PC.
Carrot 1 PC.
Sauce
Chanterelles, peeled and welded 300-500 g
Bulb onions 2 pcs.
Cream 400 g
Vegetable oil
Garnish
New potatoes
Dill
Salt pepper

Cooking method

  • Peel the onions and carrots, wash the tongues. This time I came across languages ​​that were already practically purified. Put everything in a slow cooker, salt. Pour in water and put to simmer for 2.5 hours.
  • While the tongue is boiling, let's take care of the chanterelles. Remove large debris from the chanterelles, and throw them into boiling water for literally a minute or less. Throw the mushrooms in a colander, cool with running water and wash with your hands, that is, wash almost every mushroom with your hands. This will rid the mushrooms of the sand as much as possible. Now the mushroom is still very young, fine and there is a lot of sand on it. Finely chop the onion, fry either in a multi or separately in a pan. Put onions and mushrooms in a slow cooker, salt, who likes, add ground pepper, pour the cream. Simmer for 1 hour.
  • Peel the potatoes, cut them in half, salt and steam for 15-20 minutes.
  • A very aromatic, tasty dish turns out.


Merri
I read the name of the recipe and immediately thought about celfh... Where there are chanterelles, there is Tatyana! And we can't find them with fire during the day! I love mushrooms
Scarecrow
I adore languages ​​(how many of them I ate at the Hairpin then is just a shame and a shame to me), I adore chanterelles. I would eat everything right with a photograph. At least together, at least separately.
nakapustina
Oh, and I still have a bag of frozen chanterelles, I still have to buy pork tongues. Thanks for the recipe
Tasha
It's hard not to join your delicious company
celfh
Oh, thanks girls! Straight embarrassed! Having driven around 400 km, the chanterelles gathered nothing at all:

Pork tongue in a creamy sauce with chanterelles in a slow cooker

but since there is no one special about them, the main lover of chanterelles is the son, but now he has no time for us with this football, then today there will be chanterelles
Salamandraa
And our chanterelles do not grow.
Tasha
We, too ... I have not seen ...
Arka
Tatiana, thanks for the recipe! Tongue with mushroom sauce, young potatoes, and sour crunchy cucumber - this is a song!
Had supper today
celfh
Arch, to your health! I know, I know that you have mushrooms, even white ones, but we still have to wait
Arka
Nope, this is our dry residue
So we also need to wait for fresh

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