Carrot appetizer salad in a slow cooker

Category: Vegetable dishes
Carrot appetizer salad in a slow cooker

Ingredients

Medium carrots 5 pieces.
Garlic (finely chopped or crushed) 2 cloves
Tomato paste 1 tsp
Tabasco sauce 1 tsp
Cumin (cumin)
Salt
Pepper
Vegetable oil (sesame)

Cooking method

  • The recipe is very simple.
  • Peel and steam carrots. Cut into pieces.
  • Heat some oil and fry the garlic, add seasoning and stir. Add carrot pieces, stir and stir fry for a few minutes. Put in a bowl and cool. All.

Cooking program:

Steaming

Note

2 cloves of garlic can be substituted with 2 ice-cream garlic cubes.

Lydia
And how much (approximately!) To cook carrots in MV for a couple? As I understand it, first cook, then cut? Or is it the other way around?

And further: tabasco is this sauce? (Well, we are uneducated!)
Gypsy
How many varil I don’t remember, maybe 15 or twenty minutes, I cooked peeled carrots, cut them later. Tabasco is a ready-made hot sauce, but you can add any pepper

Joy
My husband loves boiled carrots, I will definitely prepare this snack for him.
Gypsy , what if served hot as a side dish? Or is this appetizer tastier when cold?
Gypsy
Quote: Joy

Gypsy , what if served hot as a side dish?
hmm .. do gentlemen like it hot? I don’t even know, try different things, tastes can be different, maybe a hot, spicy bite for someone
RybkA
And what can you replace cumin with?
Gypsy
anything, your favorite seasonings.
micshelma
And if you replace carrots with beets, it turns out very tasty too

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