Pie with cottage cheese and black currant

Category: Bakery products
Pie with cottage cheese and black currant

Ingredients

yeast dough
cottage cheese 450g
eggs 2 pcs.
vanilla sugar 1 sachet
sugar taste
black currant 400 g

Cooking method

  • Favorite dough, yeast.
  • Cottage cheese filling (fat content - 0%), vanilla sugar - a bag, eggs - 2 pcs., Sugar to taste. Mix well. Place on prepared dough. I put thawed currant berries on top. The result is the taste of sweet vanilla cottage cheese with a sour taste of fresh currants. And we haven't eaten it for so long ...
  • Close the top, brush with beaten egg, diluted with water, pierce the dough. Bake until tender.
  • Pie with cottage cheese and black currant


Creamy
Mkahow delicious it looks, should it taste even better? Guess what I'll bake tomorrow?
mka
Now I'll guess ... from the first or second time ...
The taste is sweet and sour at the same time. I took frozen berries. Mine really like it.
Creamy, I just want to say - sweetheart, good luck!
Creamy
As psychologists say, I have a "struggle of motives" between black currants and strawberries. blueberries, or a mix of them.
mka
Do it with blueberries, and with strawberries I'll give you my other recipe, quick and very tasty. If you want.
We don't have fresh blueberries, and frozen ones are not very tasty.
Lyuba 1955
And I just have black currants left in the freezer from last year, here's a wonderful application Thank you! I love currants!
mka
Lyuba 1955, to your health!
We respect currants very much, especially since we buy only frozen ones, and most berries too.
Vitamins. Lot. Delicious.
Merri
mka, currants in a pie, and even with cottage cheese! ..
mka
Yes, Merri, I love both cottage cheese and berries Pie with cottage cheese and black currant
supermam
What kind of dough do you make, can you detail it?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers