Moulinex RZ710100 Modes

And then.

I cooked oatmeal jelly, then, like that, I soaked the herculean flakes, and I used only the water from soaking and I have a lot of these soaked flakes. I felt sorry for them to throw them away, I decided to use at least some of them for bread.
Knead it boom, took 200ml of water, 250g of this oatmeal (the flakes are not boiled, just soaked and squeezed) salt, 2st l oil, 1st l oil, a little milk powder, and added flour during kneading, already along the way, to those until a normal kolobok turned out. Initially, I put 300 g, but in the end it took about 500 g of flour and 2 hours of instant yeast.
The bread turned out to be almost 1 kg, big, beautiful, tasty. Whole grain program (7), light crust, maximum weight. After the last kneading, I rounded it, sprinkled it with flour, removed the spatula and put a silicone mat under it.

Irisha, what a beauty! Did you take cereals for cooking or those that you just poured with boiling water or milk and are ready?

[Elena]

Elena, cereals for long boiling, but I had few of them and I sprinkled a little from the pack, 4 cereals, they are yes, 5 minutes

Thank you!

Healthy and tasty! I have a lot of such cereals, I will have to conduct an experiment on the weekend ... I still dug up a recipe for bread with the addition of flax flour on the internet. So I will conduct experiments on Saturday
if something works out, then I will try to post a photo ...

Try it, for 100g of flakes you need 200ml of water. Be sure to show the photo, very interesting!

Yeah thanks! I went to work ... Eh, it would be better to go home, conduct experiments ...

Irish, no matter what topic you go, there is another wonderful recipe of yours, I take note of delicious bread. I have two more plus signs, but later, now he will not miss.

I could not resist until Saturday! I decided to conduct an experiment on Friday evening. That's what I did!

All ingredients:

Sesame seeds 2 tbsp spoons; flax seed 2 tbsp spoons; salt 2 tsp; sugar 2 tbsp. spoons; 2 eggs;
water 230ml, baking flour 400g; flaxseed flour 100g and dry yeast 2h. spoons.
On program 15, I kneaded the dough, the bun is very pretty, shiny. On program 16, proofing for 2 hours (set on medium temperature). Then baking for 1 hour 10 minutes. But you can see from the blind, or maybe I was already asleep in half an eye (it was already after 12), I missed with a crust!
I thought I had put light on, but it turned out to be average! Well, the expected result is that it is fried and the bottom crust is thick. But the taste…. Light nutty, cut it in the morning, almost choked with saliva! But I rarely eat bread.

Lenochka, what a beautiful, delicious bread! Abaldet, I also want this ..., with a nutty taste

[and]

I still want this stove. After all, I know that nand abovea, but I still want to. Irkaaaatalk me out of her

Irish, it's delicious! Yesterday I bought myself a packet of amaranth flour. On May I will definitely have fun.
But I can't do as beautiful as you
I'm still studying and studying! Until the moment I had this miracle technique, I did not bake bread, everything was somehow more pies and cakes

but I still want to. Irkaaaa, talk me out of her

Nope, I will not dissuade her I like her very much

I'm still studying and studying! Until the moment I had this miracle technique, I did not bake bread, everything was somehow more pies and cakes

Yes, wisdom is not great, you will learn
I, too, had not baked bread before, but I wanted a bread maker for a long time, it was very interesting to me. How is it - he threw everything, pressed the button, and then the bread got the Magic, and that's all! At the end of 2011, I bought my first bread maker, but what I didn’t succeed in doing, I went to sites, forums to walk, look for the reason. It turns out the scales were needed, everything worked out with the scales. Now I can do without weights.

Yesterday I baked bread, milk, brewed. It turned out to be soft, fragrant and tasty so
I did everything to boom ...I brewed a spoonful of flour with hot water (from a cooler) to the state of a thick clolester, mixed well and threw it into a bowl. She poured 170 ml of milk on top, added a little mustard oil and a slice of butter (gr. 15-20), sugar, salt and flour about 280g (when mixing, added flour, smeared on the bottom of the bowl), 1 hour of instant yeast.
I kneaded the dough for about 15 minutes, then let it rest for about 30 minutes, kneaded for another 10 minutes and left it on for about 40 minutes. Then I molded a bun and put it in a basket with the smooth side down.
I don't have a proofing basket, I bought just such a wicker thing.



I put it in a bowl on a low, small steamer from a small multicooker and set it on 3 crusts for 1 hour. (Even I have absolutely cold dough for 2) Well, you can't put a basket on a pin, it interferes ... I took out the stirrer of course.

Then she turned the basket into a bowl and baked on the first crust for 1 hour.

Irinka, as I like your loafs, there is also such a hotza stove, but as they say, wanting is not harmful.

Thank you Irish! Buy aay! Let's have fun together!
Soon Mannochka will pull up, she seems to be ripe

she seems to have matured

I'm still in the process

Yes, I know, I'm already ripe

Wheat-rye sourdough bread. So beautifully all cracked, I just admired

You will finish me off with your bread, you have to save up for the stove, although there are already two. ...

So nada is the third

I wanted to bake buns, for sandwiches, but it turned out buuuliischi for the whole bucket Even I didn't think I should have done half the dough

Cocoa chamomile is cute.

Yesterday I baked rye bread on a medium crust of small volume. The bottom is overcooked. I should have put on a pale crust.


In general, I have positive impressions of the kneading, proofing and baking process (except that the bread is too browned - apparently due to the small amount of dough).

Mannochka, did you buy it? Congratulations, what a beautiful loaf, in a crack, handsome!

[Irish]

Yeah, Irish, bought it. I wanted her for a long time. Well, as much as you want. I decided that I really need her.

Uryayayayayayayayayayaya !!!! Mannochka mulya finally bought it !!! I persuaded this
Congratulations to Manyun !!!
Did you like it, huh?
And I wrote about the crust a hundred times. It is necessary to set the minimum weight and a light crust, and sometimes I put a silicone mat. Especially if I want the top to open up beautifully and turn red, then the rug must be down.

Very nice bread turned out!

I persuaded this

That's for sure.

And I wrote about the crust a hundred times.

When you said about it, I remembered that you wrote about it. Before that ...
Now I am a scientist myself by my own experience.

That's for sure.

I really hope that the mule will be your favorite stove

Well, what a noisy one seemed to you, al no?

It hums somehow peculiarly when kneading (yes, a little noisy), I have not observed this with other stoves. But we get used to everything.

Yes, she has a specific kind of sound, another I would not say that it is loud and it’s not long, I kneaded it, and then quietly, silently doing everything

It seemed to me that she still kneads louder than little Rolsen, for example. But, perhaps, this is subjective, and the unusual sound affects.

I have a noisy Rolsen

In general, the perception of noise is very subjective.

Oh defki, you teased me with your loaves, but still I don’t buy it, there’s no money, in the summer the dacha eats everything, but I really want to ...

Girls, I have an anniversary soon, so inadvertently hinted to the children about the stove, what do you think, my dream is to be?

[Irina]

Irina, well, for the anniversary you just need a good stove as a gift! Correctly hinted))

so inadvertently hinted to the children about the stove, what do you think, my dream is to be?

Oh, Irish! Do you really want her that much? I thought you were just spying on the topic, without much excitement
They are so expensive now ...
And where did Mannochka get her and why did she buy it interestingly?

[Irina]

Irina, well, for the anniversary, you just need a good stove as a gift! Correctly hinted))

Mash, yeah, the main thing is not to get out - ANNIVERSARY.

Oh, Irish! Do you really want her that much? I thought you were just spying on the topic, without much excitement
They are so expensive now ...
And where did Mannochka get her and why did she buy it interestingly?

Irishk, I want, I want a loaf. I'm also very interested in where Mannochka bought it.

Irishk, I want, I want a loaf

So it will be!

Look at what kind of bread I baked tonight with liquid fruit yeast from my apple wine.

Iraaa, what a pretty one, soon bush to teach me.

[Irina]

Irina, and where did you buy such a proofing basket?

Where Mannochka bought it, it is no longer there. I bought it with a very good discount, like Irisha's, but with a small defect in the case.

Yesterday I baked wheat-rye again. The volume was bigger than the past. I put 50 minutes on a light weight and a pale crust. I had to add another 10 minutes - it seemed to me not baked. The bottom was on the edge, but not burnt.

Irina, where did you buy such a proofing basket?

Mashul, there are a lot of them, such different braids in a magnet, in the dishes section

[Irina]

Irina, if I go through, I'll come.
True, I don't have a magnet here.
I want, like yours with a cross))

So it was badly imprinted, I made cuts with a knife

I added photos. There you can see that the bottom crust is a bit thick, and its ruddy is on the verge.

Mannochka, a very beautiful bread! And what program did you use or without?
What about the recipe guide?