shade
Peace be with you bakers!
Orsik's leavens are not capricious
mowgli
Anatoly, and where to order? Does Orsik have sour cultures?
shade
Peace be with you bakers!

Well I take in Auchan

and so 🔗

I tried a lot and stopped at Orsik, and if I have a hitch with it, I’ll go to the activity

$ vetLana
Quote: Krosh
For a long time I was going to try to cook yogurt on it, but nothing
Inna, I only make yogurt on Valio. I tried all the fat content of this manufacturer. 1.5% worked for me.


Added Saturday 05 Nov 2016 05:20 PM

Quote: shade
Well I take in Auchan
Anatoly, in which department to look?
kisenaru
Maybe I find fault with the quality of modern kefir, but I could not find one that would correspond to my idea of ​​the real natural taste of kefir. The taste of one gives off some kind of cardboard, the second looks like yogurt. And with the consistency, many manufacturers just have trouble.
In general, I decided to cook it myself. I thought that if it didn't work out, then I would only blame myself. But most importantly, I will know exactly what products and what quality it is made of. Having started looking for a recipe, I was surprised at their variety. From what our needlewomen do not manage to make this seemingly classic fermented milk product.
For myself, I decided that if you were to make real kefir, you should use a specialized leaven. Found one and there was spam. I ordered one pack for testing. Kefir was prepared strictly according to the manufacturer's recipe (it turned out to be very simple). And you know, I liked it much more than all those that I bought in the store. Do not think that I am saying that just because I cooked it myself. I am quite critical of my culinary skills. But in this case, the result really pleased me.
Sedne
kisenaru, that is, you just registered to tell about this one? Your message is very similar to an advertisement.
Deer pussy
Quote: Sedne
kisenaru, that is, you just registered to tell about this one? Your message is very similar to an advertisement.
Svetlana, that's for sure, it just blew with advertising
Chef
Svetlana, Sedne and Olga, Deer pussy, oral warnings (clause 11 of the Forum Rules).

But to the one who did the right thing - thank you very much
Crochet
.
Marisha Aleksevna
Quote: Krosh
Sourdough Curd helps milk to quickly turn into curdled milk
I also have a leaven Curd lying idle. So, can you make curdled milk out of it?
Medunika
Now Orsik has yoghurt, KEFIR and RYAZHENKA for 49 rubles (5 pcs. In a bag)


Added on Monday 28 Nov 2016 04:10 PM

$ vetLana
Quote: Medunika
Now Orsik has yoghurt, KEFIR and RYAZHENKA for 49 rubles (5 pcs. In a bag)
OlgaWhere can you buy?
Medunika
I ordered on the Orsik website, they called me back. Delivery 100 rubles. to the pick-up point.
Crochet
$ vetLana, on ...
$ vetLana
Medunika, Crochet, Thank you. Can their starter cultures be stored in the freezer?
RepeShock
Quote: $ vetLana
Can their starter cultures be stored in the freezer?

Yes of course.
$ vetLana
And in what form they are transported and stored. After all, there are hardly any storage conditions at the points of issue. How harmful is positive temperature for starter cultures?
Medunika
Well, we won't keep them there for a long time, right? All questions can be asked on the site, they are answered on-line.


Added on Monday 28 Nov 2016 8:03 PM

Here is the site Shelf life and storage conditions: 6 months at a temperature not higher than + 6 ° C or 18 months at a temperature not higher than -12 ° C.

$ vetLana
Quote: Medunika
Here is the site Shelf life and storage conditions: 6 months at a temperature not higher than + 6 ° C or 18 months at a temperature not higher than -12 ° C.
I saw it. Therefore, I asked those who already use leaven.
RepeShock
Quote: $ vetLana
And in what form they are transported and stored.

They are packaged in separate bags in single portions and are in a common sealed bag for 5 and 10 sachets.
For a few days of delivery, nothing will happen to them.
$ vetLana
Quote: RepeShock
For a few days of delivery, nothing will happen to them.
Crochet
Girls and young men , no one fermented yogurt on this one, goat milk?

Yoghurt with bacterial starter cultures (narine, VIVO, etc.) (2)

shade
Peace be with you bakers!

I was doing!
Adding the two indicators, I decided that milk was 4.2%, but in the end result, the fat content, as it were from milk, was 3.2%

well, in the sense it froze, but the fork didn't work, although it tastes great
Crochet
Thank you for your responsiveness, Anatoly !!!

Does it taste a little different from cow's milk yogurt or not?

The fat content of milk in this bag is indicated next to the date of production, on my bags 3.5%) ...

One of these days I will also try to make yogurt !!!

For standing, you can splash a little 10% cream ...

shade
Peace be with you bakers!

well don't tell
after I did it on goat \ what was the name of what, I can't remember \ and the company remembered Goat - Nostra, so it turned out to be straight thickly densely

I dug about them



I took it in the alphabet of taste and not very cheap
Crochet
Quote: shade
after i did goat goat - nostra

Meeting in my village, even with a great desire), with a choice, you can't really run away - buy, variety for !!!

Thank you, Anatoly !!!
Lara_
Tell me who has tried the leavened culture. Are they as stringy as Good Food and Lactin? I just can't use these already. I used to take Yogurtel, but now I can't afford them.
Sedne
Lara_, and Immunalis good food does it last? It doesn't last for me. And let the leaven last.
Lara_
Oh, thanks a lot for answering.
I don't remember about Immunalis, to be honest, I took them for a long time. Although, fermentation is excellent.
shade
Peace be with you bakers!

Inna - - in my village, even with a great desire), with a choice, you won't really run away

And from the neighborhood to the market, the local people are not lucky
Even when we had a weekend fair, I made an agreement with a commodity and she brought me cow / goat milk and eggs on order.
Crochet
Friends, but about leaven "Live balance" can anyone tell?


Added Sunday, 04 Dec 2016 3:52 pm

Quote: shade
And from the neighborhood to the market, the local people are not lucky

So we don't have a market Anatoly ...

I say - village without gas village ...
mowgli
And I have neither Zakvaskin nor Good Food lasting
mowgli
Tell me, do you need to boil milk from a soft bag?
Sedne
Natalia, pasteurized milk is sold in soft bags, so you need to boil it.
mowgli
I just never boiled, I will try to boil now. Didn't know necessarily or not
Lara_
Good food drags on, once again I was convinced. Did everything flawlessly, excellent milk, thermometer, no overheating. Well, if it doesn't last, then I don't know what. Even stirring doesn't change anything. It looks like they have one thermophile in their composition, he sips, and the rest are written up to the heap. Who checks? No, after all, I like simple Evitalia more. And more affordable, and no stringiness, and sold in the pharmacy.
mowgli
I do not stretch near the walls in the middle. I thought it was overheating
elvin
Good evening! : rose: Just today I fermented the good food symbiotic. Ultra-pasteurized milk 3.2%, Prostokvashino. It turned out excellent, does not stretch either in the middle or along the wall of the can.
mowgli
I honestly DO NOT worry. I really like the taste. I'm eating fast
Crochet
On the site 67% discount on a set of bacterial starter cultures of 5 sticks: kefir, yogurt, cottage cheese and fermented baked milk.

Any set of 5 sticks - 49 rubles. ...

For yogurt makers Oursson discounts 40%.

MASTER
Quote: Krosh
Friends, can anyone tell us about the "Living Balance" leavens?
"Live balance" is the same as Orsik and AiBi and BakZdrav from Green Line LLC
$ vetLana
Quote: Krosh
67% discount on a set of bacterial starter cultures of 5 sticks:
Inna, do they have discounts on yogurt?
Belka13
Crochet, discounts on starter cultures with an expiration date.
Crochet
Belka13, Olenka, I once bought starter cultures from Orsik for a stock, the expiration date was oh-so-what else !!!

The date of manufacture at the time of purchase was the freshest, so to speak ...

Maybe just lucky ...


Added on Tuesday 31 Jan 2017 09:45 AM

Quote: $ vetLana
Do they have discounts on yogurt?

Of course ...



Added on Tuesday 31 Jan 2017 09:47 AM

Quote: MASTER
"Live balance" is the same as Orsik and AiBi and BakZdrav from LLC "Green lines"

It means the same thing ...

Thanks for the information, Sergei ...
Belka13
Crochet, Inna, I asked a consultant on the website yesterday, she confirmed my assumption to me. I didn't risk it. I usually order a lot to justify the expensive delivery, I would not want to use expired starter cultures later. But yesterday I did not manage to place an order on the site. They probably had some kind of failure.
Tanyushka2017
Dry starter cultures are a great thing! I have been making sour milk in a yogurt maker for a long time and even all sorts of useful probiotic products (by the way, they are also very tasty). I started with Evitalia, then she disappeared somewhere in local pharmacies, so I switched to the Internet, now I order for Probiotics. ru (they bring them to the Moscow region the next day) Laktoferm, someone seems to have already mentioned them. So from this series I like many products. I tried kefir, fermented baked milk, yogurt, enriched, specialized ferments are good. I am absolutely satisfied, and the children gobble up homemade sour milk with a greater appetite than the store one.
katrusya38
Good afternoon, members of the forum. I bought HP Midea with a yogurt maker. I have never made yogurt before. Help with recipe c for beginners
Bumbum
Girls, can you please tell me, is it possible to add sugar to milk before yogurt sourdough? Will this affect the cooking process?
$ vetLana
Bumbum, what for? Read the instructions for making yoghurt. What is your starter culture?
shade
Peace be with you bakers!

Sometimes I add condensed milk when I want something sweet, and that would be thick
How much if you play with additives after making yogurt, then it loses its dense texture

I also tried with jam, but I didn't really like it, it sinks to the bottom during fermentation

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