Ice cream "Strawberry with cream" without ice cream

Ice cream "Strawberry with cream" without ice cream

Category: Culinary recipes

Ingredients
Fresh strawberries	1 kg
Homemade cream	0.5 cups
Sugar	1 glass

Cooking method

• Put all the ingredients in a deep bowl and turn into a homogeneous mass with a blender.
• Pour into disposable cups and place in the freezer. When the mixture thickens a little, you can stick in the sticks. To easily separate the ice cream from the cup, you need to dip it in warm water for a few seconds.

What a beauty!
One color is worth what !!!)))

Yeah ... oh that cream, spoon which !!! Crying !!! From envy !!!

Cool! and on time, Thank you!

food of the gods

Cool recipe - I will definitely do it!

We have such cream in sight, I wonder if we replace it with sour cream? or
But in any case, thanks !!!

Oh-oh-very appetizing. I often make a more "lightweight" version. Berries (in winter I take any frozen ones) + natural yogurt (usually natural "Activia") + honey to taste. It is also very tasty, healthy and not very high in calories.

[Akimell]

We have such cream in sight

i think it is market

Akimell, welcome to the forum!
You have a very tempting recipe too. we are some here: red: after several years at the Bread Maker, we are unsuccessfully trying to find a waist, probably we should try your version too

[Akimell]

Akimell, I also wrote down your recipe as option 2. I will do it for the children at the dacha, otherwise I will read the composition of purchased ice cream like this. And here is the struggle with the harvest and the joy of children. (we have so many strawberries every year that we cannot look at them, and grandmother has already made me happy that there will be even more berries this year)

[Akimell]

Akimell, but you can find out how many berries and how much yogurt?

And here is the fight against the harvest

Lucky de people !!! Someone with the harvest of borets .. we are the current with the grass !!!

[May @]

Thank you all for your kind words.
May @, I usually do in small portions. 300 grams of berries (this is one package of frozen ones, and I don't defrost them, but I just throw them into the blender jar) and two small cups of yogurt (I think they are 125 grams each). Honey, as I said, to taste - I put 2 tablespoons, my husband likes a little sweeter, so he also pours honey on top.

[Akimell]

Akimell, I also wrote down your recipe as option 2. I will do it for the children at the dacha, otherwise I will read the composition of purchased ice cream like this. And here is the struggle with the harvest and the joy of children. (we have so many strawberries every year that we cannot look at them, and grandmother has already made me happy that there will be even more berries this year)

Wow, it happens that people cannot erase strawberries? How I envy you not covered with WHITE envy! Let, let me see!
And the recipe has already been written in 2 versions. So thank you all!

As a child, my mother dreamed of eating plenty of strawberries, and when the dacha appeared, the first thing she did was to grow this wonderful berry, and several varieties from early to late. So, we eat it from the beginning of June to 10 July. Every day we collect in basins, so it quickly becomes boring, and my mother is offended that the whole berry is not eaten. We close a lot of compotes, jams, this year I want to try freezing in disposable forms. In the summer I will try to take pictures of our plantations and harvests!

Will there be icing? Maybe you need to add to the recipe, which should be removed from the freezer and stirred every 15 minutes?

Will there be icing? Maybe you need to add to the recipe, which should be removed from the freezer and stirred every 15 minutes?

Yes, exactly, exactly, there is such a feature. Completely flew out of my head. Only I mix it after about 30-40 minutes, if I make it from fresh berries. And if it's frozen, then I don't put it in the freezer at all: I beat it and immediately go to the hamster. It tastes like soft, delicate sherbet. Although children are more fond of icy, like popsicles. So it's a matter of taste.

Will there be icing? Maybe you need to add to the recipe, which should be removed from the freezer and stirred every 15 minutes?

gee-gee)))) survived. Nasyalnika has been hanging out on weight loss topics for the second day. well, yes, well, yes, healthy eating 6th year puts pressure on the diaphragm

I understand, she herself

Irr, well, you’ll scare them off ... Let him also switch to a healthy diet! It's time for all of us here, because they cracked delicious bread and cakes!

[Fugasca]

Will there be icing? Maybe you need to add to the recipe, which should be removed from the freezer and stirred every 15 minutes?

I am not mixing anything. Mine smelled a little bit of ice when I thumped the strawberries right after I washed them. And you can add that after washing, it is advisable to leave the berries for a while so that the excess moisture in the glass. In general, it turns out as an improved version of the "Fruit" from childhood. By the way, this is the ice cream I tried Fugasca in our zoo last year, can confirm.

I confirm !!!!!
it was yummy !!!!

Let me clarify: homemade cream is the one that is liquid, like milk, and in the bazaar?
Or homemade sour cream?
Sometimes it is called differently ...

Let me clarify: homemade cream is the one that is liquid, like milk, and in the bazaar?
Or homemade sour cream?
Sometimes it is called differently ...

In our market, cream is like thick sour cream. In the refrigerator they freeze and become like butter in consistency.

How did I ask correctly !!!)))
The fact is that we in Chernivtsi are called differently: only recently I learned that the population
there is cream in two versions: sooooo thick bazaar sour cream (stand in the refrigerator - and almost butter, even cut with a knife !!!)
and a sooooo liquid substance (like whipping cream that is in packs), which is removed from milk very first and it is the fattest.
At the subsequent "standing" it begins to thicken, and if you heat it up and beat it with a mixer, then in general, butter comes out, how!
And what is used in your recipe is homemade separated sour cream !!!
Thanks for the comprehensive answer!

How did I ask correctly !!!)))
The fact is that we in Chernivtsi are called differently: only recently I learned that the population
there are two versions of cream: sooooo thick bazaar sour cream (stand in the refrigerator - and almost butter, even cut with a knife !!!)
and a sooooo liquid substance (like whipping cream that is in packs), which is removed from milk very first and it is the fattest.
At the subsequent "standing" it begins to thicken, and if you heat it up and beat it with a mixer, then in general, butter comes out, how!
And what is used in your recipe is homemade separated sour cream !!!
Thanks for the comprehensive answer!

It's the cream after all. The population in Chernivtsi is cunning or "does not fumble" itself. Sour cream and cream are fundamentally different products in terms of production technology.

Unexpectedly received "royalties"! They treated a neighbor to this ice cream, told, showed. And yesterday she brought us a bowl of strawberries in gratitude. Says that the recipe made a splash in their summer cottage cooperative. The harvest this year is not bad and the problem of processing is acute. The sight of basins with strawberries among the children who occasionally come from the city causes dislike, and they are ready to eat ice cream in unlimited quantities. Many now bzhikayut, some in what way, some with cream, some with sour cream, some just like that. The main thing here is the idea.

Jefry, thank you for such delicious ice cream! Yesterday I made it with Petmol-35% cream. It turned out sooo tasty - such a delicate creamy berry taste and ice is not felt at all. Now I will always do this !!! Thanks for the idea!!!

This year we have straight strawberry leaves. They sell it on every corner and the price is normal. And mine, as usual, demanded ice cream first!



Can you ask the moderators to replace the photo in the recipe with this one?

oh, how will I remember that ice cream at the zoo
If you don't invite me to visit, I'll screw it up!

.

___________
oh, and who sent this message for me?
and so informative ...

class!

watched the video, vaaaashschee class!

watched the video, vaaaashschee class!

and where is the video?
I'm a bastard !!! I thought the tutochki video, next to it, and it was in the recipe, on the first page!

And last year I was lucky to taste this masterpiece
As with Raikin: Paproval, pyraglatil language - no speech! The taste is spisfiss!

Cool recipe! will have to be done.

I just packed ice cream in the freezer! instead of cream, I took homemade sour cream, fat content 25%. Yummy!!!!!
I used to make 33% of "chemical" cream (buttermilk) - it tastes good too !!!!!

oh, how will I remember that ice cream at the zoo
If you don't invite me to visit, I'll screw it up!

I just packed ice cream in the freezer! instead of cream, I took homemade sour cream, fat content 25%. Yummy!!!!!
I used to make 33% of "chemical" cream (buttermilk) - it tastes good too !!!!!

It's always like that, damn it, instead of taking and sticking ...

do not rush things!!!! I'll screw it up !!!! I'm growing my appetite !!!!

Thanks for the recipe! Delicious !
While waiting for the ice cream maker I tried this recipe, everyone squeaked with delight!
Adults in cups, children in special tins (thanks to Kalyusya)


In the absence of homemade cream, I took 33% of the store, I can't compare, but it turned out to be a real delicious "Strawberry with cream"

We are now in full swing. I do double the rate at once. So at the most inopportune moment, the blender broke. I had to somehow get out: I mashed strawberries with sugar with a regular crush for mashed potatoes, and mixed the cream with a mixer. Dotsya said it was so cool too. "Strawberry chunks are felt."