Bread maker Oursson BM1000JY - reviews, recipes, advice, discussion

[Smart programs for baking and making jam or yoghurt.]

Smart programs for baking and making jam or yoghurt.



Oursson BM1000JY - multifunctional bread maker for home use. It can be used to bake a variety of baked goods weighing up to 1000g, including baguettes and toasts, as well as to prepare yoghurt and preserves. With the help of SMART technology, automatic cooking modes are easily and absolutely safely activated. The bread maker provides 13 special programs to automate the dough preparation process and baking time. In addition, you can select the desired baking level - the crust color - light, medium or dark. The bread maker is able to keep bread hot for one hour after baking is complete and is equipped with a touchscreen control panel with a delayed start timer up to 13 hours. The bread maker comes with two toasting racks, two mini baguette baking tins and a yoghurt fermentation container. The instruction contains recipes for making various types of bread and pastries.


Specifications

Maximum baking weight 1000 g

Maximum power 650 W

13 automatic programs

Jam making

Making yoghurt

Molds for making baguettes and toasts

Choice of crust color

LCD backlight

Delayed start up to 13 hours

Hot baking temperature maintenance mode

It is presented in three colors: white-silver, black-silver, stainless steel.

Cooking programs

Main - optimal for baking white bread from bakery flour.

French - Most suitable for recipes with a reduced sugar content, allows baking bread with a crispy crust and airy crumb.

Dietary - allows you to bake bread from whole flour. Useful for those who monitor their weight and do not want to give up freshly baked bread. Such bread is lower and more difficult to bake, but it contains much more nutrients and vitamins that are lost when processing grain for baking flour.

Sweet - suitable for preparing dessert baked goods for tea.

Quick - used for quick baking of bread. The bread is denser, but no less tasty, and will help out if there is little time for cooking.

Dough - preparation of dough for pies, rolls and other yeast baked goods.

Jam - making preserves and jams.

Cake - allows you to gently knead the cake dough and bake it.

Bakery products - is used for baking muffins, bread from previously prepared dough, additional portions of sausages in the dough or mini-baguettes, as well as for bringing to readiness bread, which for some reason turned out to be under-baked.

Toast - allows you to cook up to 5 toasts at the same time using the special toast accessory (included).

Baguettes - cooking baguettes and sausages in dough using special baking sheets (included in the kit).

Yogurt - the program is intended for making homemade yoghurt using only natural ingredients. A special container for yoghurt is included.

Russian baker - meets the tastes of Russian consumers. You can bake rye bread, curd bread and Easter cake.

Equipment

Bread maker

Baking dish

Dough spatula

Scoop

Beaker

Frame base for setting toast racks and mini baguette tins

Grill for making toasts - 2 pcs.

Mini baguette baking dish - 2 pcs.

Yoghurt fermentation container with lid

Instructions in Russian with recipes and a warranty card


Are there any lucky owners of this HP on the forum? I would like to hear first-hand feedback.
I personally find the model very interesting. Outwardly, it is very similar to the BBK bread machine, but it seems to have been discontinued. In addition to a bread machine, it can replace a toaster and yogurt maker. The price is quite attractive with this functionality. The only thing is that there is no mode for manual settings, only automatic ones.

This stove was also very interested. I select candidates for the first bread maker for the "teapot". In the instructions (at the office. Site) there is a very detailed table, all programs are painted. Maybe the aces will appreciate her potential from this tablet?

I also noticed for the first time, although the name has long been heard because of the pressure cooker. Can anyone know whose brand this is? Assembly of course China? And most importantly - what kind of coverage, what is UNIQUENESS ???

I understand that there are no owners of this model on the Bread Maker yet. It's a pity. I would like to hear first-hand feedback. Just buy it yourself

I choose with agony, I definitely need it. But there is not enough time to finally decide. Here's another cool Fritel, and Unold ...

And Gelberk wants, and Stadler Form (if not confused names). How to quickly choose ...

I also noticed for the first time, although the name has long been heard because of the pressure cooker. Can anyone know whose brand this is? Assembly of course China? And most importantly - what kind of coverage, what is UNIQUENESS ???

Brand Russian, assembly China, fluoropolymer coating

Well, and the hozzya is unique, otherwise we have fluoropolymer in the stoves across the river in the village ... Is Fritel also collected in China? So I like that there seem to be two additional bowls in the kit, you can knead in one all the time, and the others are only for baking, right?

They are probably of different shapes? In what we knead, in such and bake. What's the point in kneading one, transferring to another and baking? Moreover, the program is automatic - first kneading, then proofing and baking.

And here's another interesting - in China, only assembly, or are these buckets made and coated there? And what are the buckets themselves from?

They are probably of different shapes? In what we knead, in such and bake. What's the point in kneading one, transferring to another and baking? Moreover, the program is automatic - first kneading, then proofing and baking.

Yes, it seems to be written simply - additional. I don’t remember exactly about the programs, I looked through a lot today and everything was confused in my head.

Everything is done in China. And they collect, and the buckets are stamped and covered. Cheap labor.

Is Fritel also assembled in China? So I like that there are like two additional bowls included

Something I did not find such information about additional bowls.

Something I did not find such information about additional bowls.

I looked at model 1877, on the manufacturer's website and not only there - 2 extra. bowls. But programs are more suitable for me at Gelberk.

[lesyara]

lesyara I want something unique, please DeLonghi EOB 2071 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143917.0 Zojirushi Breadmaker BB-CEC20 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159825.0

I looked at model 1877, on the manufacturer's website and not only there - 2 extra. bowls. But programs are more suitable for me at Gelberk.

She, like my Binaton, has one large bucket and two small ones. Only my little ones are linked, but here in the photo there are two separate ones. But I understand the principle is the same. And the programs are essentially the same. Yes, and outwardly slightly resembles Binaton, only a little angular. There are practically no reviews - bad.

[lesyara]

lesyara I want something unique, please DeLonghi EOB 2071 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143917.0 Zojirushi Breadmaker BB-CEC20 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159825.0

Yes, I've read a lot ... But this is not for a teapot ... Especially Zorusha, I will definitely never wiser before her. In general, I meant some decent coating, it's always Teflon - but it probably can be different. And they write everywhere the same - non-stick, Teflon.

I also chose a bread maker for a long time, but I decided to order this one, mainly because of the price ... I wanted bork, but the toad crushed it ... I'm waiting for the invoice ...

[Olga]

Oh, Olgaas you get, tell us about it. It is very interesting to hear first-hand feedback, lips, etc.

I will definitely tell and show ...I paid the bill yesterday, now I'm waiting for it to reach me

Hooray now with the Oursson bread maker and cartoon!
Yesterday I tried the "quick bread" program and it worked!
True, in the photo you can see that the mix is ​​not very high quality (left) and the crust is not dark, although I put it on the swing, but I like it
🔗 🔗

Congratulations! And I have no time to choose yet. Tell me, does it mean you can't bake bread with sourdough on it? And what is written about the coating - why is it unique? And they don't write the bucket material?

[lesyara]

lesyara, Thank you!
You can easily bake with sourdough, why not?
The bucket is ordinary Teflon at first glance ... you need to look at the instructions ...

I also meant not only the coating, the material of the bucket itself. I really like this oven, but there is no time to talk to the "starters", if the program is yeast-free is not specified - will it bake or not. And so this is a great option at such a ridiculous price. Here they wrote that the brand is Russian, and I clearly remember that I saw somewhere - Switzerland. Are there any smells from her?

The smell was at the very beginning of baking from the ten, but it passed quickly.

well, good luck, the stove is really very seductive

Something you do not write, how did your Ourson technique take root there? And odorless MV too? Do you have 5005?

Everything has taken root very well, the bread is baked, the cartoon puffs and does not smell at all, yeah, I have 5005.
Here is a photo of the first rye bread, the roof dropped a little, but it turned out delicious!
🔗
White bread and all its variations always turn out well! But I didn't like the "yogurt" program very much ... overheating t, there is definitely more than 40 degrees, but I have a yoghurt maker with a thermostat, so I don't suffer much

I like it more and more, the "yogurt" program is very useful for proving the dough, especially when I bake yeast-free with sourdough.

So she has a rye program?

So she has a rye program?

She does not have such a program, and those that are - grief with a bow !!!
Here is an instruction with tables 🔗
I want a second-rate bakery, you don't need to take this one.
For this money there are much more convenient models.

[Vanya28]

isn’t a "Russian baker" for rye?

For this money there are much more convenient models.

I have HP Mulinex 6002 (with baguettes), it is too big, this is its big plus in many ways, but not always convenient for me, small bread does not work very well, I have to make rye baguettes. looking for a second smaller HP, Vanya28 what would you advise then?

She does not have such a program, and those that are - grief with a bow !!!
Here is an instruction with tables 🔗
I want a second-rate bakery, you don't need to take this one.
For this money there are much more convenient models.

This is some kind of misinformation, this bread machine has a "rye" program and it bakes perfectly!
And there are molds for baguettes!

She does not have such a program, and those that are - grief with a bow !!!

So, I just want to ask: did you personally hold this bread maker in your hands?

I had the opportunity to work with this bread maker on a weekend, baked wheat-rye-buckwheat bread in it.
The "rye" program IS, right on the face (scoreboard), and it can be baked on other similar programs, there is a Russian baker program on which you can bake this bread. The instructions and modes are well-written! Easy to operate! The weight is calculated for 500-1000 grams!

If I succeed in time, I will also try to test this x / oven, bake baguettes

[Vanya28]

isn’t a "Russian baker" for rye? I have HP Mulinex 6002 (with baguettes), it is too big, this is its big plus in many ways, but not always convenient for me, small bread does not work very well, I have to make rye baguettes. I'm looking for a second smaller HP, Vanya28 what would you advise then?

Here is a list of bread makers where rye bread is baked --- >>>
Custard rye bread is real (almost forgotten taste). Baking methods and additives.

This is some kind of misinformation, this bread machine has a "rye" program and it bakes perfectly!
And there are molds for baguettes!

Ash pepper bakes, the only question is, what bakes?
I'll write about it below.

So, I just want to ask: did you personally hold this bread maker in your hands?
....

Admin, well, of course he didn't, but he carefully read the instructions with tablets posted on the manufacturer's website and of course did not forget to attach a link.
Cheerful laugh!
Well, accurate as always!
Here, I attach quotes -
Russian baker programs
Baking size XL L M
Program time (h: mm) 3:50 3:47 3:45
Warm-up (min) - - -
1st batch (min) 10 10 10
1st rise (min) 20 20 20
2nd batch (min) 18 18 18
2nd lift (min) 60 60 60
3rd rise (min) 60 60 60
Bake (min) 62 59 58
Warm bread (min) 60 60 60
Indication on the display at the time of dexification and dehumidification 3:14 3:11 3:10

Rye-wheat will bake to the limit, and with rye, and even more so with rye custard, there will not be enough time.
Rye custard bread is real (almost forgotten taste). Baking methods and additives.
Separate program - Bakery products 10-60 minutes, which is also not enough without a Tambourine.
The rise time is of course with a margin, but rye can be easily raised in 60 minutes and kneaded in 15 minutes, but it is almost unrealistic to knead rye dough in 10 minutes, it remains only to jump around this bread machine for an additional 38 minutes, well, we have already talked about the Baking time.

There really is such a link in the instructions -
Key "RUSSIAN BAKER". Baking of RYE, CURDARY bread and KULICHEY (see recipes).
and the bread is like this -

"Rye with bran"
Size M XL
Water ml 430
Wheat flour g 225
Rye flour g 200
Rye bran l. 3
Salt tsp 1 1/2
Sugarst. sheet 1 1/2
Dry milk. l.2
The oil grows. Art. sheet 1 1/2
Dry yeast. l.2
Wheat-rye, respectively.
And for a long, long time to walk to 100% rye.

Here is a list of bread makers where rye bread is baked --- >>>

I'll write about it below.

Now one thing is clear to me that it is too early for me to bake real rye. I am changing my task, I will look for a small HP for beginners.

Now one thing is clear to me that it is too early for me to bake real rye. I am changing my task, I will look for a small HP for beginners.

I always have a question: what do you mean by "rye" bread?

Rye is a general concept of bread based on rye flour.
But rye bread is divided into:
- wheat-rye, where the content of rye flour is less than 50% of the total flour, and wheat flour is more than rye. This type of bread can be baked on the regular Wheatbread program with two proofings.
- rye-wheat bread, where the content of rye flour is higher than 50% by volume of flour and higher than the amount of wheat flour. Such bread is baked on the Rye program, with one proofing. And if there is no such program in the x / oven, you can combine two programs: knead the dough on the Dough program (with kneading and one proofing), and then switch to the Baking program - the bread will turn out good!
- pure rye bread, which consists of only one rye flour, which is very difficult to make, since rye flour does not contain its own gluten. And even 15% wheat flour is added to Borodino bread.

Therefore, there is no point in being afraid to bake "rye" bread - it's not scary! Start with simple, wheat-rye bread, like it, move on to rye-wheat, and so on ...

Admin, well, of course he didn't, but he carefully read the instructions with tablets posted on the manufacturer's website and of course did not forget to attach a link.
Cheerful laugh!

This also causes a "funny laugh" for me, when a person, without touching the thing with his hands, without seeing the display of the stove, without making a single bread in it, begins to giggle at others and condemn their actions

Thank you Tatiana. All your Bread Basics topics are read and bookmarked. There are no problems with a wheat ball, I even encroached on a recipe with the addition of rye flour (successfully). But it seems to me that my bread maker is for a more experienced baker than me. Therefore, I look after what is simpler (although I will not part with Moulinex, I need it too). Since I am satisfied with the Orson multicooker, I hope that the bread maker of this company will be an easy helper for me.

[Ira]

Ira, I am still little familiar with this bread maker, they let me stand next to it. I already baked one bread machine, it turned out deliciously. If I can still pamper myself and bake something on the weekend, then I'll take a picture and post it here.

Since I have a Oursson pressure cooker, I was also interested in the bakery of this model, while there is an opportunity to play on it

If possible

That would be great.
I 95% decided to buy this bread maker, to make myself a present for the New Year.

That would be great.
I 95% decided to buy this bread maker, to make myself a present for the New Year.

OK! I will take all measures

This also causes a "funny laugh" in me, when a person, without touching the thing with his hands, without seeing the display of the oven, without making a single bread in it, begins to giggle at others and condemn their actions

So I don't need to touch a working stove.
What's there to look at, what kind of lid and paint?
The baking temperature is the same for all serviceable CPs,
all that remains is the recipe and the time to complete each operation, which is what I see,
and also the possibility of adjusting it (time) sometimes.
If this is not immediately clear to someone, then Pardon Mua, for this there is a language to ask.

Well, there is no need to glue labels that someone has condemned.
This is alien to me.

I may not have noticed, but is it somehow different from VVK NV 1003 V ??? Except for the price of course. Maybe a bucket is better? Well, just twins ...

Here is such infa - VVK is a high-quality Chinese basement ... I recently watched MV Oursson in the Online Trade showroom - I noticed that the 5005 model is absolutely odorless, and the cheaper ones are smelly even without heating. And if I am not mistaken, the consultant said that the 5005 is assembled in Korea, and the others are in China. It turns out that Oursson company places its orders anywhere, including in the "basements"?

Oursson is an ordinary Russian brand, like many others, it does not produce anything itself, orders from factories in China and Korea

So are these stoves really exactly the same, or did I not notice something?

And LG, too, not in their factories, but wherever they can be made? Yesterday I read about model 156 that the bucket is of very good quality and coverage.

[Raven]

Raven LG, like Panasonic, are produced exclusively in their factories.

Yesterday I read about model 156 that the bucket is of very good quality and coverage.

HP LG, like Panasiks, has high quality buckets