Grater Burner (2)

we sell a lot of goods from Korea, and there I bought it. It looks like Rocko, only thicker straw comes out of it. And solid, I was sincerely convinced that Toko Berner drives, but the tucks and the price were ridiculous and the quality is excellent
So for a grater just for carrots, nadot to the Koreans in the store to visit

Defki, I have been using the Roko grater for four years and I also spat. But just the other day I learned how to plan a real carrot, I went nuts myself. But about that tomorrow, I'll go to bed.

Stoyaaaaaat !!!
Inject, unfortunate! And then you will dream of me - you will go nuts even more!

I also have many years, a homemade grater for carrots in Korean, I am very pleased with it, the carrot turns out like the Koreans, though when I rub, you need to press on the carrot then it turns out not thin :-) :-) :-) and it also depends on how to hold carrots, but this is already a matter of practice :-)

I won't even steam with Roka for a carrot. I already wrote earlier that I plan carrots on a 3.5 mm insert. After salting, it becomes much thinner and it turns out the same carrot that we are used to. So, sleep, Vasya, don't be afraid.

And I don't have such a self-made plastic one.
: Friends: I used to do the same on the entoy insert, much better than on Roko.
: mail1: and besides, I'm lucky

I have such a nuisance ... a pin flew out of the holder during operation, cut off 3 cm of the edge of the blade on the frame and now it is cut from this side with greater resistance ... the whole thrill breaks off

Awesome! Hospad, and it happens ?!

Alim, if you have a Trend, then buy a new frame. When I was young and suffering from laziness, I grated carrots, beets, onions straight into a saucepan - I have not done frying for many years, my dad had heartburn, so I melted it, suffered !!! awful .., then, when I melted again that the attachments did not hold, I bought a new frame.
after 5 years of torment, rub on a new pestnya frame. Now I'm rubbing everything on the sudoku.

[Ira,]

So which is better to rub in order to get the right size? On what grater - the size of the third?

Ira, while they beat others with slippers, I will quickly climb. Roko did not buy a grater, I use a simple grater for Korean carrots, bought in Auchan for 40 rubles. Sharp, comfortable. She is my most popular, almost everyday. I rub carrots and beets on it. Really like.

[Shelena]

Shelena, Elena, can you insert a photo? Tomorrow I'm going to Auchan !!!

Girls, hello everyone))) All the same, I bought myself a Combi-Chef. Beautiful, big ...
First, rub the carrots on all sides. In addition to the tray, carrots also fall on the table) Purely, as in advertising, it does not work. I cut my hand, I didn’t even doubt it. (I tried it without a holder) Then the Chinese cabbage pochikala, everything around was in cabbage)) I'm less afraid of Kombi, but I'm afraid.
In short, you need to learn.

[Tatyana]

Tatyana, with the baptism of fire!
Everything will be fine!

[Galina]

Galina, Thank you. I hope it will be)))

[Shelena]

Shelena, Elena, can you insert a photo? Tomorrow I'm going to Auchan !!!

Yulia, here is a grater:

It turned out to grate potatoes and onions on potato pancakes. No injury and no waste. The beauty. And the potatoes did not turn blue, which made me very happy

[Tanya,]

Tanya, potatoes do not turn blue if rubbed, alternating with onions.

[Elena]

Elena, Thanks I'll know. This time I did not alternate, did not turn blue and the shavings are so beautiful) I did my daughter without a bow (does not like)

[Shelena]

Shelena, Elena, Thank you!!! So she is one to one, like Berner.

Not really, Ir. Ashanovskaya is a bit larger. I also have one.

[Irina,]

Irina, not at all.

Ashanovskaya is a bit larger.

They come across in stores almost the same, but more reddish in color. They are smaller. Also comfortable. (I have both. I use them for different needs.) The most important thing for me is that they do not need a holder!

[Shelena]

Ashanovskaya is a bit larger. I also have one.

It's good that it's bigger. Do you, Lena, like Korean carrots on such a grater? Or is it also not real?
Shelena, Elena, I will know that there are two types of them. I would go to Auchan tomorrow, but we have the flu, I’ll wait out the time, otherwise it’s not until the carrots.

She is larger than Roco, so, of course, more suitable for a carrot. But! She, an infection, is so flimsy - it costs a penny, the plastic is cheap, there are no stiffening ribs, so it bends a little. In general, in order to chop a sufficient amount of carrots, I, with a club hand, would have to spend a lot of time, effort and swear words. But, apparently, you can get used to everything, but I did not try. It's just lying around now, although I liked the size of the carrots from under this grater.

[Lenochek,]

Lenochek, Apparently, I will have less strength. Such a simple grater was enough for me for 1.5 years with almost everyday use.

So I don’t argue, Lenus, that it will be enough for a long time, it just turned out to be uncomfortable for me. Or maybe after Burner everything seems to me somehow unfinished ...

and we have a thread somewhere for a carrot recipe, I have never done it

[mowgli]

mowgli, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115937.0,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413721.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108703.0

Can you please tell the Rösti grater and Pizza-Grater the same thing? Do both make the same wide flat noodles when sliced?

Aha, Tan, the same thing! And, it seems, there is one side on the Kombik.

Yes, there is Rusti on the Combo, I used it yesterday. It turned out beautifully and quickly. And it turns out to be convenient. It's just that the instructions say that for potato pancakes and shv. rösti. So everything that is written for Pizza-Grater is available on Rösti.)
Thanks,: rose: Marina

And I can't get enough of my combi chef, everything is fast, and it's very convenient for me, always at hand, I really like the dose inside which everything is rubbing.
Today I cut carrots and onions on pilaf in a minute, with a holder it's not dangerous at all, the leftovers are small.

No, well, what kind of bl ... bl ... am I a happy woman ?!
Stopitsot once everyone told everyone, they say, girls, use the holder without fail! Was there such a thing? It was!
Yesterday I finally decided to remember about the waffle grater. I thought I would chop everything with it on the roast ... Damn, while the carrot was long, I naturally held it with my hand, and then, when there were five centimeters left, I think it would be time to take the holder ... , did not have time - kaaak zhawnla finger on the blade! Already howled! What a fool, eh ?! Timon flies into the kitchen, and I'm here - my hand is covered in blood, I cover myself both for my mother and for my father, where the light stands. An adult aunt, but she behaved as if she had just left kindergarten!
But in fairness, I must say that the roast turned out just out of the ordinary, how beautiful and elegant. Everything was so coolly wavy cut - and carrots, and onions, and potatoes ... and a finger!

[Elena Tim]

Elena Tim, and I know what I'm doing, if I cut a long carrot into pieces, along the length, well, or the width of the holder, as one piece ends, I use the holder for the next tyts, and then I rub.
"And experience is the son of difficult mistakes ..." I used to cut myself like this, now I take care of it as best I can.
But today I have carried away half a finger with a cleaver

I divide the carrot into three parts and all at once into pins, good.
I didn't take off my finger, but my palm under my little finger. It hurts now. For that now I know why the holder

and I know what I'm doing, if I cut a long carrot into pieces, along the length, well, or the width of the holder, as one piece ends, I use the next tyts with the holder, and then I rub.

Pralna, my husband said the same thing yesterday, just word for word! He does exactly that! And I...the smartest!

But today I have carried away half a finger with a cleaver

Sister.

But now I know why the holder

Oh Lord, both laughter and sin!

[Elena Tim]

Elena Tim, I contrived to nail down and down, and all
It hurts to cut your fingers like that, but you will start to beware only after cuts, until you cut yourself off, at least someone say, you still manage to do it.
By the way, it's not so dangerous on my boss, there are no such sharp blades as on large graters, although you also need to be careful.
I have never cut with my grater similar to Berner TTT, always with a holder.

the roast turned out just out of the ordinary, how beautiful and elegant

Still, on the blood ...

Yeah, richly so ...

[Elena Tim]

Elena Tim,

... And there would be no grabbing where there is too much, so no, we cut our fingers

And there would be no grabbing where there is too much, so no, we cut our fingers

Aaaaaaaa! For me then all over it would be necessary to walk with Burner - trim a little! Severe Chelyabinsk peeling!

Girls don't hit me
I have been using Berner since the 80s of the last century, since he appeared in Moscow (such shows were staged in GUM, TSUM and others, mom, don't cry!). However, then there was only classics. To cut into cubes, you had to cut the vegetable across. About a year and a half ago I acquired Prima, and, out of habit, I also cut it into cubes and cut it across. Just recently I read here why there are several provisions on the inserts

By the way, it's not so dangerous on my boss, there are no such sharp blades as on large graters, although you also need to be careful.

I agree))))) I'm still afraid of them, but I am imbued with love and respect for Kombik)

[GTI Tatiana]

GTI Tatiana, tell me, cool grater ???
And so I got the hang of this holder, chick and it's ready, it is still convenient for me that it is always at hand, no need to change any inserts, turned the other side and a completely different thread.
Today I went out of business, I made pilaf, everything instantly pochikal, then borsch and the same picture, I'm happy. And then until you get a box with a grater, while you build it. Sometimes, of course, you need a lot of it, but for every day the chef rules, in my opinion.

but for every day the chief drives, in my opinion.

Right now, paluuuuuchiiish !!!
I don't need an entot combi chef, I don't need it !!!

[Lenka]

Aaaaaaaa! For me then all over it would be necessary to walk with Burner - trim a little! Severe Chelyabinsk peeling!

Aaaaa, Lenka burns!
Lenus, how are you so, let's blow on a finger

Vasya,

[push]

We will wait "tomorrow".

Less than six months have passed.
Even though we all got sick, I forgot about "tomorrow".

So so. When I was buying Roko, I got the consultant girl by asking if it really was a Korean carrot grater. After her oaths, I bought it, tried it at home, cursed this girl to myself and threw the grater into hell.
True, then I adapted it for beets in borscht and radish-carrots for a regular salad. Here this "trifle" suited me and suits me. But after that you mess up to clean it, I do it with a toothbrush.

Exactly a week ago I decided to cook a carrot for my father's DR, took out a grater, turned it in my hands and already wanted to put it back. But then it dawned on me, I remembered how familiar Korean women grated carrots at our many weddings. We have homemade graters there, with very dangerous blades and no holders. Lenka, remember?

My sisters and I were usually laborers, apprentices. We cleaned and washed vegetables with bags, including carrots. And they were unwitting observers of the process of preparing salads and everything else for the festive table.

So they rub carrots push and do not rub the middle. Rubbed on one side, turned, rubbed on the other side, and so on from four sides.

I took the bowl, put Roco on the bowl horizontally and away from me. I held the grater with one hand, and with the other pressed the carrot along it in one direction from myself.When I reached the "inner column", I turned it, etc. Of course, you need to do it all carefully, but thanks to the middle, your fingers are more or less safe.

The most interesting thing is that with this method the grater practically does not clog and then it is easy to wash it under running water. And when I rub on a regular salad and move my hand from left to right and back, then a lot of it gets stuck there. And the slicing is thinner.

Here. I wrote a lot and I don't know if it's understandable or not.
Added a photo, sorry for the poor quality.



Here you can see two different thicknesses on the same grater.



Here I just show how I hold it, a side view, because my husband fotal.


There is a carrot before the execution, the length is ~ 20 cm, which means that each half is 10 cm. As for me, the most correct length and thickness is obtained.

When mine ate this carrot, they thought that I bought it.

[Lerele]

Lerele, Very cool. I also like that you don't need to collect. And always at hand, twist to either side. And what is important to me is NOT SCARY

[to myself]

they rub carrots from themselves

I did not really understand. What to myself can you rub?
In short, I did not understand, because I rub everything from myself, not to the sides, not "on myself."

[vedmacck]

vedmacck, I usually rub from side to side. I added a photo, maybe it will be clearer. The girls just asked about carrots in Korean.