Grater Burner (2)

132 pages in the price-list Insert 10 mm orange V-prima 3590571
Am I misunderstanding something?

Alay Bazaar, in Tashkent, is one of the best, Koreans sell different salads and rice there ...

Well, Hde I, and Hde Tashkent I have never been to those parts, and, probably, I’ll hardly visit. This region has never been included in the circle of my interests So, let the Koreans continue to sell themselves there, so what to me?

When a person stubbornly says that he has not lost his mind, it is suspicious ...

Excessive suspicion is also a diagnosis So, Pasha, think carefully before you suspect anything
In the end, I just asked about the rug, and you here already accused me of being crazy, and confessed to your own suspicion

Am I misunderstanding something?

no, no, everything is correct

Girls! And what do you hear from Natasha-makabushi, how is her health?

LjusjaL, if you eat Korean carrots or thinly chop the radish and even the girls say they rub the cabbage well, then you can also take Rocko.

Yesterday I made Korean beets on Roko. With a complaint to everyone: why didn’t you say that it’s so tasty? !! Or haven't you done it yourself? Then we go to you (s)

Directly from Roko, I noticed this: the carrot practically does not get stuck in it, except for a very small amount (this little is washed off with a small pressure of water without toothpicks or brushes); daikon / radish depends on the elasticity of the radish itself - it can cut like a carrot, that is, fine, and a slightly sluggish or empty one will get stuck very much. And yesterday I rubbed a beet for the first time. Rubbing superbly, but I had to wash it with a brush, but no problem.
Conclusion: probably not so much depends on Roco's model whether the product gets stuck more or less, but on the product itself. Not true, just a guess.

Mackie a speedy recovery. Natasha, you have become frequent. You are, stop the sickness.

Yesterday I made Korean beets on Roko. With a complaint to everyone: why didn’t you say that it’s so tasty? !! Or haven't you done it yourself? Then we go to you (s)

I also recently made such beets, tastefully.

Conclusion: probably not so much depends on Roco's model whether the product gets stuck more or less, but on the product itself. Not true, just a guess.

so you can take the Classics, which is almost half the price

I also recently made such beets, tastefully. so you can take the Classics, which is almost half the price

I made only a guess. Whether it is true - I do not know. To compare whether Rocko Trend or Rocko Classic is better, you need to have both of them. And I only have a Trend.
But I am very glad that I have it! When I ordered the main set, I was sure that I could easily do without Roko. But a week later I realized that nope, I won't do it. And she was right. How I adore Carlosa - everyone knows. But I use Roko (th) just as often.
That is, the verdict is unambiguous: Roko is needed! But what kind of grater to choose, let everyone decide for himself.

how do you make beets? somehow especially? share the recipe!

how do you make beets? somehow especially? share the recipe!

I rubbed it on Roco, put it in a water bath (15-20 minutes), salt, red hot pepper, coriander, garlic, vinegar - everything to taste. At the end, traditionally: pour over with hot oil. Cool, let it brew for at least 4 hours, and eat. Optionally, you can add a walnut, but it's sooooo delicious without it.
Real jam!

I rubbed it on Roco, put it in a water bath (15-20 minutes), salt, red hot pepper, coriander, garlic, vinegar - everything to taste.At the end, traditionally: pour over with hot oil. Cool, let it brew for at least 4 hours, and eat. Optionally, you can add a walnut, but without it it is sooooo delicious.
Real jam!

Thanks for the recipe! try it. otherwise I have never poured hot oil! just, somehow it was not necessary.

I have never poured hot oil! just, somehow it was not necessary.

And what about Korean carrots? As far as I understand, hot oil is just a Korean technique.
I also want to try Korean potatoes. The potatoes are cut into thin strips and dipped in boiling water for literally 20 seconds, after which they are immediately immersed in cold water. Dry, season with garlic, salt, vinegar, glutamate. Has anyone done this?
I make both carrots and beet without glutamate - and without it it is very tasty.

And what about Korean carrots? As far as I understand, hot oil is just a Korean technique.
I also want to try Korean potatoes. The potatoes are cut into thin strips and dipped in boiling water for literally 20 seconds, after which they are immediately immersed in cold water. Dry, season with garlic, salt, vinegar, glutamate. Has anyone done this?
I make both carrots and beet without glutamate - and without it it is very tasty.

Thank you! it will be necessary to do so. and I do it differently:

and my cousin (a good man) gave me the recipe back in the 90s, and called him "pickled carrots".
I am writing his original recipe.

I rub 1 kg of carrots on roco, prepare two large jars (0.8-1l)
in a clean jar (you can in a bowl) I make a marinade:
3 tbsp. tablespoons of sugar
1 tsp salt
4-5 st. l. vinegar (9%)
0.5 stack sunflower. oils
1 head of garlic (press with a garlic press or finely three)
ground pepper - to taste (black or red)
mix everything well. the marinade is ready.

(I like black from the mill, I hardly use red)
I poured a lot of pepper, I like spicy. and for me black pepper is more aromatic.
in a large container (it is more convenient to mix) we take part of the carrots and mix with the marinade,
(it may seem that the marinade is very small, but carrots give a lot of juice)
gradually transfer the whole carrot into a bowl, and mix with the marinade.
when you mix everything well, there will be more marinade juice and the carrots seem to soften, you can put them tightly in prepared jars (one is already in the marinade, but it's not dirty) pour the marinade remaining in the bowl into jars on the carrots.
let it stand for a while and marinate in the refrigerator (I usually do it at night)
it turns out delicious!
I did it for a long time according to the main recipe, but over time I began to pour half a packet of cykoria s.a. into the marinade. "Korean-style carrot seasoning" can be spicy and not spicy, depending on what you want to get.
I still add pepper, but I'm already looking at how much.
You can take other seasonings (weighed out from vendors in the market or in bags) for such carrots, to your taste.
sometimes I get a tasty "gouge out", it is still tasty, but you can't eat too much !!!
the result is always slightly different, carrots are either sweeter or juicier, but always tasty.
I add these carrots to hot sandwiches. my son and I like it!
I will be glad if the recipe is useful to you too.

It's just that at a corporate party (before they sometimes arranged for themselves with the whole shift on weekends) I tried it according to some other recipe (one of the girls did it),
so there the carrots somehow swam and tasted completely different, I could not eat them!
it was not tasty for me, I did not know what to do with my plate (so as not to offend the cook) !!
good luck!
I forgot to say, carrots are kept in the refrigerator for a long time.

Yes, I remember your recipe. But there are heaps of sugar, and I can't. I go out without him

Yes, I remember your recipe. But there are heaps of sugar, and I can't. I go out without him

hmm, it's sad! there is only one way out, look for sweet and juicy carrots!
and I occasionally add even more sugar, depending on the sweetness of the carrots.

No, carrots are also desirable less sweet.And beets and potatoes are generally poison for me. But so desired that sometimes it's not a sin to get poisoned

Kind all the time of the day I'm on the forum recently. For a bread maker I wanted a multicooker, now a Berner grater I want to order on the official Russian website. But there is only prepayment. Has anyone ordered there? Or something about how they work (in the sense of quickly, honestly). Tell me please

Kind all the time of the day I'm on the forum recently. For a bread maker I wanted a multicooker, now a Berner grater I want to order on the official Russian website. But there is only prepayment. Has anyone ordered there? Or something about how they work (in the sense of quickly, honestly). Tell me please

I have ordered several times. And quickly and honestly. Good luck to you!

Girls, we have already assembled an order for the joint venture of Ukraine. But Alim has not dropped it yet, I am writing to her in a personal, she is silent. Tomorrow I'll try to put up a sign so you can check your orders. Who knocked me in PM from the newcomers and did not drop the application .. you still have time until tomorrow.

Ira, today I sent you another message in the LC, I want 3 MEKHIKO knives. Did you receive a message? otherwise I accidentally pressed something and it ran away from me, and then they wrote that "you have already sent it."

Girls, Natasha-Makabusha says hello to everyone, she will be in the hospital until Monday. She said that the parcels had already come to her home. She misses all of YOU

Girls who have Rocko, did you make the Korean carrot and celery root mixture? I ate purchased, I liked it very much Now I will order Roko in a joint venture in Ukraine, so I want to prepare recipes

Girls who have Rocko, did you make the Korean carrot and celery root mixture? I ate purchased, I liked it very much Now I will order Roko in a joint venture in Ukraine, so I want to prepare recipes

My husband makes Korean carrots. Always cut by hand. And now beauty - the last time rubbed on Rocco. He liked this. And by the way, this time I did it with celery root. He like it very much. I don't know the recipe. I only know that he always adds something - bell pepper or cucumber.

Previously, they sold just like that ... Maybe someone has these documents, and he will draw up on himself, and Ira will take them from their office. Maybe so you can?

And what exactly is needed? and you have to be there in person? my brother is a private entrepreneur, if he personally is not needed anywhere, I think I can help

I will call the dealership again on Monday when there is management. They have to reset my conditions .. That's when I'll find out

Well, since I can take a copier, or the entrepreneur's data without any problems, here's my brother ... it's just unrealistic

And what about Korean carrots? As far as I understand, hot oil is just a Korean technique.
I also want to try Korean potatoes. The potatoes are cut into thin strips and dipped in boiling water for literally 20 seconds, after which they are immediately immersed in cold water. Dry, season with garlic, salt, vinegar, glutamate. Has anyone done this?
I make both carrots and beet without glutamate - and without it it is very tasty.

at one time I made a couple of delicious potatoes after dipping in boiling water should crunch slightly (undercooked), but I have a slightly different dressing: then sautéed onion in oil, soy sauce, spices to your taste, ground pepper to taste, without vinegar and glutamine

Maybe someone will like this Korean carrot recipe. At one time they lived in Kazakhstan and there was sold this (or very similar), in any case, there was no black pepper or coriander in it. We liked this more.
🔗

Hi!!!!!!! They let me go home for the weekend to celebrate my son's birthday. All parcels with Berner at my house (they came to the addresses and surnames of neighbors and friends), except for one that came to me personally, agreed to pick it up on Monday on the way back to the hospital. So bear with it a little more.

So glad!!!! If only not to be scolded for deviating from the topic))))))
And his son still does not talk a lot, he is lazy)))) ... but if he claims something, then it is impossible to convince him ...))

And his son still does not talk a lot, he is lazy)))) ... but if he claims something, then it is impossible to convince him ...))

Nothing, Natasha, then as she speaks - you will not calm down My, too, was silent for a long time, and then agreed to the radio host

I am still theorizing.
Is the Baby Grater easy to clean?
And another question, on Prima with a knife insert (3.5 or 7 mm) in the position of cubes, the blades on the insert in one pass make deeper cuts on the vegetable, fruit than the knife on the main frame cuts, right?

Good evening everyone! : girl_romashka: I join you! I also have a PRIMA grater. But there is no pot. Please recommend which one is better: Classics or the one that goes to Prima. I read somewhere on this forum, but now it's hard to find it. Thanks for the answer.

[Tamara]

TamaraAny sudoku will suit you for Prima. Which one you like best, take that one.

And I sort of read that the Sudok in Prima's design is only suitable for Prima? Or have I misunderstood? I also prefer trendy sudoku. If it was possible for Prima to use a trendy box (it seems to be more compact), then I would order such a set.
And I'm still thinking whether I need Carly or not. I am terrified of her. I had similar graters and there was one serious injury, that's how I'm wary of her.

And I sort of read that the Sudok in Prima's design is only suitable for Prima? Or have I misunderstood? I also prefer trendy sudoku. If it was possible for Prima to use a trendy box (it seems to be more compact), then I would order such a set.

Is the Classic Sudok the same as the trendy Sudok? In the sense of their only 2 varieties - classic and Prima? Somewhere here, the girls wrote that it was not very convenient. That's what it was about. And if you look from the table, then - it's great.

Well, in practice, I don’t know, I’m waiting.

So)

Thanks, I understand. It was interesting to imagine with a "mental glance") how cubes are obtained, or rather parallellipipeds on Prim. By the way, another question, but a thin straw (we direct the fruit holder along the arrows) 3.5 or 7 in the position of the inserts of the cubes, it turns out of different widths (the cuts made by the blades on the vegetable earlier may not coincide with the subsequent ones)?

Is the Classic Sudok the same as the trendy Sudok? In the sense of their only 2 varieties - classic and Prima? Somewhere here, the girls wrote that it was not very convenient. That's what it was about. And if you look from the table, then - it's great.

I have Prima without a bowl, I cling to any bowl, or even without it, just on a cutting board - everything is fine and so

Somewhere here, the girls wrote that it was not very convenient. That's what it was about. And if you look from the table, then - it's great.

1. I also remember that someone wrote something that was inconvenient to Neprimovsky, but whether it was a classic or some other one I don’t remember. Painfully, their price is different: the classic is 60 UAH, and the prima is 120 UAH. I would not like to chase after a cheap one and end up with an uncomfortable boat.

2. Thank you all for your participation. I would like the owners of Prima to also respond and share their best practices with the classic pot.

1. I also remember that someone wrote something that was inconvenient to Neprimovsky, but whether it was a classic or some other one I don’t remember. Painfully, their price is different: the classic is 60 UAH, and the prima is 120 UAH. I would not like to chase after a cheap one and end up with an uncomfortable boat.

2. Thank you all for your participation. I would like the owners of Prima to also respond and share their best practices with the classic pot.

The Prima is simply longer than the Trend, and everything flies by on a rectangular Trend boat. Someone wrote.
But, I do not own Prima, wait, let the Primovites respond with the Classic Sudok.

1. Painfully their price is different: classics 60 UAH, and prima-120 UAH. I would not like to chase after a cheap one and end up with an uncomfortable boat.

Why didn’t you take part in ordering in Ukraine, there is a Prima box for 84 UAH.

Why didn't you take part in the joint venture in Ukraine, there the Prima's pail costs 84 UAH.

But because my son gave me Prima only the day before yesterday. And I knew nothing about the joint venture in Ukraine. Can't you join now?

Can't you join now?

I don’t know, write to Vinis, she collects the order.

Can't you join now?

Probably still possible, there is still a problem with the order

Thanks, I understand. It was interesting to imagine with a "mental glance") how cubes are obtained, more precisely parallellipipeds on Prim. By the way, another question, and the thin straw (we direct the fruit holder along the arrows) 3.5 or 7 in the position of the inserts of the cubes, it turns out of different widths (the cuts made by the blades on the vegetable earlier may not coincide with the subsequent ones)?

I didn't look too closely, of course, but it looks like there shouldn't be any marks made earlier (three in one direction), but the thickness may be different due to the pressure on the vegetable

Girls, new! Who else wanted me to reset their orders, the order is already ready. Hurry up!

Good day. I'm new too. I will not make an order. Thanks for work. I solved the problem.

Girls, guard !!! I'm late with my order
1 Which site to choose?
2. There is a set of Prim. There is no court. Which Carly and Rocco grater should you take? Are they attached to the pots? If there is no pot, rub on the weight?

Ira, that's right! What about the emergency docks, is it necessary, or is it allowed?

Girls, guard !!! I'm late with my order
1 Which site to choose?
2. There is a set of Prim. There is no court. What grater Carly and Rocco should I take? Are they attached to the pots? If there is no pot, rub on the weight?

0. Where are you from? Which joint venture are you going to participate in - a German or a Ukrainian one?
1. If you mean Ukrainian. JV, then not from the site. Prices here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170448.0
2. Sudok is optional. If you still need it, then the Prima oval vessel is better for Prima. Carly is the only one, either take her or not, but the question "which Carly" does not fit her. Or did they mean - whether to take Carly OR Rocko? You choose, depending on what you need. Roco is available in two versions: Trend and Classic. The trend seems to be better, but I did not use the Classics, I did not compare. The graters are not tied to the pots, you can easily rub it with one end on the table. I just rub.

How does Rocco Classic differ from Trend? See the lower price or higher in the price list?