Panasonic SD-2500, SD-2501, SD-2502 (2)

you need to smoothly get over the problems and breakdowns of Panasonic ...

What needs to be done is to localize where the sound is coming from. First, check how the shaft on which the agitator is put on rotates. In an empty bucket, just scroll through it. It should go easily, the mixer should still rotate itself for some time by inertia. Second: check on "pizza" or "dumplings" with an empty oven.

Congratulations on your purchase and a good, attentive son. After all, we are growing them so that we will be given warmth and care as time comes. I have two myself.
And about the fact that out of three breads, two are ready to bake until the end of their lives - oh, do not promise! You are still at the very beginning of a very tasty journey. And now I remember my first bread. It seemed so tasty and so beautiful to me. And now I'm looking at his photo - well, to put it mildly, not a camilfo.
Surely you want to try the oven not with dry yeast, I baked on them for only a week, until the sachet ran out, switched to pressed ones, and since the HP programs are not designed for such yeast, you will begin to conjure and experiment with modes, again - there are a lot of cool recipes. Then, like me, for example, move smoothly into the oven for baking, and entrust the bread maker to knead and strain the dough. And since the oven, then attend to the proofing baskets, a baking stone, temperature probes and an oven thermometer. (This is how it was for me, and you may already have something of this). The HP bucket will last much longer if not baked in it. I mean covering it. Although it is very good, it is also not eternal. I'm not even saying that many people here bake with sourdoughs and grow them at home.
And as a result of each such innovation, the taste of the same bread is different. Therefore, try, experiment and compare. Choose what you like. Pull us with questions. Here, newcomers are always welcome and what we know - we will always share.

Mona1 Oh thank you tremendous !!! You just read my thoughts. Indeed, the bread probably seemed so familiar and tasty, because the first and tastiest never tasted anything))) And thoughts do not leave my head, as it were, to learn with live yeast, and even about sourdough is an impossible task. But I will strive to study the art of baking with your help, dear bakers.

Try posting a video with sound. Let's arrange a consultation.

Yeah, for sure, today I will try to shoot :-) good idea!

Maryana, can change, out of harm's way, how much time has passed since the purchase? 2 weeks not yet? Or how much you can in Russia to change. Here, not so long ago, someone also squeaked, and then it turned out that a piece of the past dried dough remained from below and the mixer, as a result, creaked. But with you, I understood that it was like that the first time.

Yes, we only bought it on the weekend ... the rattle started from the 1st time, I sinned for novelty ... it seems like I want everything to be fine, but as I can imagine, to contact the exchange ... if they take it for examination for all the holidays and even more without bread we will remain ((

you need to smoothly get over the problems and breakdowns of Panasonic ...

What needs to be done is to localize where the sound is coming from. First, check how the shaft on which the agitator is put on rotates. In an empty bucket, just scroll through it. It should go easily, the mixer should still rotate itself for some time by inertia. Second: check on "pizza" or "dumplings" with an empty oven.

Today I will try to record our sounds with documentaries :-) and then I'll post it in Temko problems.
And check the shaft just by turning it by hand? Or if he still has to spin by inertia, does it mean just turn on the pizza without a stirrer, and then with a stirrer?

Knock Knock . Bakers, you can visit you. Sonulya presented HP Panasonic SD-2502 for the new year

HAPPY NEW YEAR ALL !!!

With a gift you!
What a smart sonny! Delicious bread for you :-)

Oh, girls, I can't sleep :-) the belly wanted a delicious bread :-) I went to look for something Italian in the recipe temkas :-)

With a gift you!
What a smart sonny! Delicious bread for you :-)

Oh, girls, I can't sleep :-) the belly wanted a delicious bread :-) I went to look for something Italian in the recipe temkas :-)

THANK YOU ! I really want tasty and healthy bread! And then they add something to the store.

And check the shaft just by handing it? Or if he still has to spin by inertia, does it mean just turn on the pizza without a stirrer, and then with a stirrer?

shaft in the bucket itself - try to twist the pin - it should go gently with an attempt to continue moving if you spun it strongly. I check it with the agitator put on - I just scroll it with my finger, then the same thing, the agitator should go some more by inertia. Even if it does not spin by inertia, the agitator should spin easily with a finger, without tangible efforts.

In the bread maker itself, try to rotate the drive from the engine with your fingers (black part with "horns"), it should just spin with your fingers and, by inertia, go some way. And then turn on the "pizza" WITHOUT a BUCKET to understand whether the engine squeaks or not.

With a gift you!
What a smart sonny! Delicious bread for you :-)

Oh, girls, I can't sleep :-) the belly wanted a delicious bread :-) I went to look for something Italian in the recipe temkas :-)

I advise you to try the tomato basil bread! It's so dumb
Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188234.0
Only I do it without oregano, garlic and onions, and instead of tomato paste I add fresh tomato puree.

Yeah, for sure, today I will try to shoot :-) good idea! : hi: Yes, we only bought it on the weekend ... the rattle started from the 1st time, I sinned for novelty ... I seem to want everything to be fine, but as I imagine, to contact the exchange ... if they take it for examination for all holidays and even more we will remain without bread

Maybe it's not a rattle, but such an intermittent hum. So this is the sound of the motor. It does not knead soundlessly. It's okay if it just hums. I can hear this humming from the next room too, if I listen. Or is there something other than humming?

Take to your ranks! My 2502 is going! I barely found it to be delivered before the New Year! Nowhere!
What will the older comrades advise as a first experience? (I have experience in baking in the oven, I know about "kolobok", I read the site, but there are a lot of topics, topics and topics).

Take to your ranks! My 2502 is going! I barely found it to be delivered before the New Year! Nowhere!
What will the older comrades advise as a first experience? (I have experience in baking in the oven, I know about "kolobok", I read the site, but there are a lot of topics, topics and topics).

Congratulations! The main thing is not to jump straight at complicated recipes. Read the recipes from the instructions for HP, here on the forum the simplest. I baked this one first:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161021.0
Only water is not needed 330, but 290, where the author writes about this in the description. There was no milk powder. I usually just replace a third of the water with any sour milk. Butter - you can only vegetable, or only butter, or half of both. I mostly do one with sunflower, sometimes half. The recipe is easy.

[Mona1]

Thank you, Mona1! Will it come out with dry yeast? If you activate them?

[Mona1]

Thank you, Mona1! Will it come out with dry yeast? If you activate them?

Well, of course. For the first time I was on dry SAF moment and baked. You fall asleep them in the HP in the order, as written in the instructions for the HP. But if dry SAF-levure, then they are first poured in a separate bowl with water from the recipe so that they are activated. But I don't know if they can survive the temperature equalization when wet. HP does not immediately begin to knead, but after half an hour, somewhere after the start of the regime. I baked dry for only a week, then switched to pressed ones. And with SAF-levyur - diluted in water for 10 minutes, then mixed the dough separately with them, and then + everything else and the Basic mode. Maybe with this type of yeast it is possible and simpler, I won't say, I just don't know. But the SAF is the moment - you just pour them dry and that's it.

[Plain white bread]

WINTER HAS COME ... BREAD ON DRY YEAST DOESN'T PRODUCE
Today I decided to bake in a quick way Plain white bread from the instructions for Panasonic according to program 01. I baked this bread a thousand times, then I got hooked on sponge with live yeast, and stopped baking on dry ones (huli - already a master). And here's your grandmother and St. George's day, bread did not rise. Rather, it rose, but 2 times lower than usual. The flour is the same (though bought in another store), Saf-Levure yeast, by the way, Mona1 , I never soaked them beforehand. But so that such simple bread does not rise ???
Girls, does winter affect the recovery?Mona1, you always increase the time in winter for the sponge method, perhaps you also need to add time to dry yeast on a timer or is it about the constituent ingredients?
Added later- here is a photo - size L by 500

r 🔗 🔗

[Mona1]

Girls, does winter affect the recovery?Mona1, you always increase the time in winter for the sponge method, perhaps you also need to add time to dry yeast on a timer or is it about the constituent ingredients?

I don’t know, I have no worsening in winter. It is true, Lera, right now, switched to baking in the oven, radically changed the kneading and proofing modes, so I don't use the timer now. If you want, I will describe in a personal.

Take to your ranks! My 2502 is going! I barely found it to be delivered before the New Year! Nowhere!
What will the older comrades advise as a first experience? (I have experience in baking in the oven, I know about "kolobok", I read the site, but there are a lot of topics, topics and topics).

Welcome, you bought a wonderful oven and came to the friendliest bread site.
For beginners (and not only) there is a section "The easiest bread by models of bread makers", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=499.0
Start with dry yeast, the more you need to make friends with the dispenser, then with the sponge method with live yeast. Feel your stove and it will repay you a hundredfold. Good luck.

[Mona1]

And here's your grandmother and St. George's day, bread did not rise. Rather, it rose, but 2 times lower than usual. The flour is the same (though bought in another store), Saf-Levure yeast, by the way, Mona1 , I never soaked them beforehand. But so that such simple bread does not rise ???
Girls, does winter affect the recovery?Mona1, you always increase the time in winter for the sponge method, perhaps you also need to add time to dry yeast on a timer or is it about the constituent ingredients?

NO, DOES NOT AFFECT !!!!

1. the flour is the same - but not the same! Each batch of flour, yes in different stores, yes from different manufacturers, and those who sell it - is always different! Maybe the packaging is the same - but not flour!

2. Saf-Levure yeast should ALWAYS be dissolved in water !!!

3.if the conversation goes about the sponge dough method, and baking in the oven, then there is never a conversation about the time of proofing! The dough itself tells you how much it needs to stand - BEFORE THE VOLUME OF THE TEST DOUBLE INCREASES, and how long will it take, this is the tenth thing!

Well, and you always need to monitor the dough proving temperature 26-28 * C and no more / less! And beyond the temperature of the dough itself, this temperature is also of great importance for the dough. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158608.0.html

Good bread to all!

Welcome, you bought a wonderful oven and came to the friendliest bread site.
For beginners (and not only) there is a section "The easiest bread by models of bread makers", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=499.0
Start with dry yeast, the more you need to make friends with the dispenser, then with the sponge method with live yeast. Feel your stove and it will repay you a hundredfold. Good luck.

Thank you for your kind words. I will definitely post a photo of the first baking (even if it fails)

Admin-Tatiana, you just have encyclopedic knowledge. I am very glad to communicate with such a pro.

[Plain white bread]

WINTER HAS COME ... BREAD ON DRY YEAST DOESN'T PRODUCE
Today I decided to bake in a quick way Plain white bread from the instructions for Panasonic according to program 01. I baked this bread a thousand times, then I got hooked on sponge with live yeast, and stopped baking on dry ones (huli - already a master). And here's your grandmother and St. George's day, bread did not rise. Rather, it rose, but 2 times lower than usual. The flour is the same (though bought in another store), Saf-Levure yeast, by the way, Mona1 , I never soaked them beforehand. But so that such simple bread does not rise ???
Girls, does winter affect the recovery?Mona1, you always increase the time in winter for the sponge method, perhaps you also need to add time to dry yeast on a timer or is it about the constituent ingredients?

Most likely a problem with flour. Sometimes flour is different in different packages of the same batch. I always, when I open a new package of flour, bake medium or small bread, than check the quality of the flour. also, as an option, the yeast may have failed ... For example, if you have stood for three days in the bags you started, or you just come across bags with low-quality yeast. I can smell them already.

Admin-Tatiana, you just have encyclopedic knowledge. I am very glad to communicate with such a pro.

Thank you!

Come in, let's talk:
Bread Kneading and Baking Basics https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0
Helpful hints and help in baking bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=135.0
Bread Baking Ingredients & Accessories https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=132.0

About flour - it's some kind of nightmare! I was only the third manufacturer from those bought this autumn did not fire from soul to soul. And then there is no strength, the dough is floating, and that's it!

If the dough floats, try adding ascorbic acid to the kneading, it will strengthen the dough Ascorbic acid in bread dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=124237.0

It helps me, especially when I bake on a hearth and the dough is very soft

If the dough floats, try adding ascorbic acid to the kneading, it will strengthen the dough Ascorbic acid in bread dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=124237.0

It helps me, especially when I bake on a hearth and the dough is very soft

You can’t grasp the immensity!
It seems to me that you are Tatiana, you are capable of this! Low bow to you!
Doesn't the specific smell of ascorbic acid remain in the bread?

You can’t grasp the immensity!
It seems to me that you are Tatiana, you are capable of this! Low bow to you!
Doesn't the specific smell of ascorbic acid remain in the bread?

Does ascorbic acid smell? Buy pure ascorbic acid powder in pharmacy, freely available

shaft in the bucket itself - try to twist the pin - it should go gently with an attempt to continue moving if you spun it strongly. I check it with the agitator put on - I just scroll it with my finger, then the same thing, the agitator should go some more by inertia. Even if it does not spin by inertia, the agitator should spin easily with a finger, without tangible efforts.

In the bread maker itself, try to rotate the drive from the engine with your fingers (black part with "horns"), it should just spin with your fingers and, by inertia, go some way. And then turn on the "pizza" WITHOUT a BUCKET to understand whether the engine squeaks or not.

Only recently returned, did not have time to really test the HP ... until she felt it only with her hands ...
In the HP itself, the drive moves remarkably and by inertia is tightened up ... and here the bucket itself ... is spinning tightly .... and no attempts to continue driving ... is it not cured?
Tomorrow I will protest on "pizza", I will shoot a video and post it on the topic of problems (

I advise you to try the tomato basil bread! It's so dumb
Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188234.0
Only I do it without oregano, garlic and onions, and instead of tomato paste I add fresh tomato puree.

Thank you so much! Tomorrow I will absolutely bake it, otherwise today I was not at home almost, and the "Wishlist" did not come out of my head and stomach :-) I sent my husband to the store for the necessary ingredients, I try not to look at the photos of the bread, otherwise I drool :-)

[dry]

it just happens that you come across bags of low-quality yeast. I can smell them already.

And how low-quality smells dry yeast? I can already distinguish living ones.

[mvastafyeva]

Dear bakers, good day everyone!

Imagine, my bread maker, apparently, did not want to leave me, and I became so attached to her ... in general, today I did all the manipulations that Rina told me and filmed, there is no rattling, now I am baking my 4th bread, I kept the camera ready, but there is no rattling, no extraneous sounds when mixing, Hurray !!!!!

And all three previous times were ... maybe all the same, so to speak, "running-in" took place)))

I'm so glad :-) now we are with her for a long time :-)

Thank you all for your participation, help and advice.

Congratulations ,mvastafyeva , probably she was afraid that she upset you and corrected. Good luck!

The stove did not want to give up, she liked it here too.

[mvastafyeva]

Congratulations ,mvastafyeva , probably she was afraid that she upset you and corrected. Good luck!

Exactly, I was scared. I, when something starts to junk in the house, I go up and say, as if with a person, that, they say, I'm tired of you. If you behave like that, I'll throw it in the trash tomorrow, or something like that. And, surprisingly, it often works. I was amazed several times. And when my devices behave well, I will praise, and stroke, and I will set as an example to some misbehaving person. In general, just a clinic already.

They brought me my baby! It's cool outside, so I didn't bake right away, I waited until it warms up (about an hour). Without further ado, I decided to make the very first recipe from the supplied, in the first mode, medium weight with a medium crust.
We were going to make a test batch absolutely automatically. It didn't work out. in one corner the flour did not want to interfere with the bun, so I had to scoop it up.

In general, first impressions:
1. Beautiful;
2. Works much quieter than I expected;
3. Yeast dispenser pops hard but not critical. By the way - I shouldn't care what sounds HP makes - my bedrooms are highly insulated - 4 doors from the kitchen. The problem is different - the end signal may not be heard either;
4. Water, it seems, is not enough - the consistency of the kolobok is denser than I used to knead in a combine, and even the incident with a handful of flour in the corner, but we'll see it by the result.

Now the dough is already rising, and I beat myself on the hands so as not to lift the lid. So, in order to take pens, I decided to write a preliminary report.

And you can watch on the rise, you can not watch baked goods.

Already taken into account, looked. The gingerbread man lonely pressed against one wall. Maybe after the fit, everything will be corrected.

Everything will be fine, the stove is very good.

[vedmacck]

Thank you for being happy with me :-)
Honestly, I don’t want to part with HP also because it’s warm and cozy in your friendly company.

vedmacck, good bread to you!

I also conjure over HP, I already have no strength to wait for bread, I cook on a dietary mode, and it’s already 5 hours, wait until it cools down ... and I want it so badly, otherwise in the second batch, when we flew from the dispensary to the dough of olives, then it became thinner, I was scared, I added a little flour ... although I got the olives in advance, cut them, dried them ... an hour remained and I will find out about the result, although I’m going to eat this bread on the 2nd day of hotzza

PS and there is a multicitation on the forum?

[vedmacck]

Thank you for being happy with me :-)
Honestly, I don’t want to part with HP also because it’s warm and cozy in your friendly company.

vedmacck, good bread to you!

Thank you!

I agree that the company is friendly and friendly. And, what is especially pleasant, you get advice very quickly.

[vedmacck]

Exactly, I was scared. I, when something starts to junk in the house, I go up and say, as if with a person, that, they say, I'm tired of you. If you behave like that, I'll throw it in the trash tomorrow, or something like that. And, surprisingly, it often works. I was amazed several times. And when my devices behave well, I will praise, and stroke, and I will set as an example to some misbehaving person. In general, just a clinic already.

No, we don't. We always regret our technique. In the end it was we who brought her to us, which means that we need to take care of her and take care of her. When I get into the car, I always stroke the steering wheel, I say, hello, little one, I miss you. And very rarely does she let me down, if only I do it myself.
So at home.
vedmacck, very happy about you! Let your oven always please and inspire you to new achievements in baking. Oh, how pathetic I am!
mvastafyeva, great. that everything worked out! But you keep your camera ready, what if you have to capture a masterpiece?

Exactly, I was scared. I, when something starts to junk in the house, I go up and say, as if with a person, that, they say, I'm tired of you. If you behave like that, I'll throw it in the trash tomorrow, or something like that. And, surprisingly, it often works.

Tanya, are you not my sister ?? I have exactly the same tactic, and surprisingly, it works

PS and there is a multicitation on the forum?

We do multi-citation ourselves, like in this post through copying

[mvastafyeva]

Brief report: first - go! Ie already eaten. The second is on the batch.
As expected, "the roof was blown off" - that is, it drove away from the bottom. I hope it didn't affect the taste. The crust was grumbling - ah-ah-ah! Now I'll figure out how to insert a photo - I'll post it. Although it is of dull telephone quality, the defect is clearly visible.
I took into account the lack of moisture, made it thinner - it was a fatal mistake! Had to zero and knead again. The recipe is different - egg bread from a standard book. It seems that I have no seams with him - I didn't keep track of the bun, it came out thinly.
mvastafyeva, as I understand, you conjure over the recipe from the same book? How is it with you? Released?

Wheat flour came to an abrupt end. I'll have to kick my son-in-law into the store!

Sorry, the question is not for me. BUT, I baked Egg according to the instructions for Panasonic. I did not correct anything, strictly according to the prescription. It turned out awesome, with a chic convex roof. The recipe has been verified! I didn't follow the kolobok, everything turned out without interference. Do not rush :) add water in excess of the norm - the dome falls off from excess water

I join your group. 2502 will be delivered tomorrow. Earlier I had HP Kenwood VM350 (I used it for 4 years).

Previously, all the roads led to Rome, now to HP Panasonic! Welcome!

Hello !!!

[Valeria 12]

Valeria 12, I, too, according to the instructions to Panassu bake. Until I took advantage of your yesterday's advice - but I have it in my bookmarks and in the queue. First, I want to try their book recipes.

kipitka, I greet my brother. I have a stove for about 10 hours! So I don’t give any advice, because of the lack of practical skills in automatic baking (only theory + experience in baking in the oven).
What didn't suit you in Kenwood? This is not an idle question - I'm going to take one more for my mother, to the dacha.

[mvastafyeva]

I join your group. 2502 will be delivered tomorrow. Earlier I had HP Kenwood VM350 (I used it for 4 years).

Welcome!

Brief report: first - go! Ie already eaten. The second is on the batch.

mvastafyeva, as I understand, you conjure over the recipe from the same book? How is it with you? Released?

Happy start! When I was baking an egg, my roof was raised a little too :-) it did not affect the taste :-)
And today I made Italian according to another recipe, like this:
Ingredients:
1.5 tsp. dry yeast
400 gr. wheat flour, premium
1.5 tsp. salt
1 tbsp. l. Sahara
1.5 tbsp. l. good quality olive oil
1 tsp dried basil
1 tsp Italian herbal mixtures
2-3 cloves of garlic
100 g pitted olives cut into 2-3 pieces (to the dispensary)
3 tbsp. l. high-quality tomato paste (diluted in water)
220 ml. water Program "Diet" (with raisins)
size "L".

In my opinion, there is a similar recipe here, I really copied this one from another site, tasteful :-)
I will also bake according to the recipe that was recommended to me here, I got hooked on olives :-)

Uraaa earned !!!! 15 minutes ago I gave out some kind of pearls))))

here is my treasure))) first, according to the basic recipe from the instruction book.

well, apparently I'm here)))
today (or already yesterday?) completely unexpectedly, happiness came to me in the form of an SD ZB 2502 bread machine))
will be studying )))
Why did the tunnels come to this site with a multicooker in vain?)))
in general, "Vanya, I am yours forever"))))

And this is the second handsome toast from the recipe book, which turned out to be a pleasant bonus in the box
The taste of the bread is decent, the crust is thin, crispy, melting in the mouth. The crumb is loose, but does not crumble into small crumbs. I doubted about the large amount of butter - I thought it would not turn out bread but cake. And according to the recommendations of ROMA, she took more flour, then poured it into the bun. Mode 01, medium crust, size L. I liked it very much, I will still bake.
Recipe:
yeast-5 gr (1.5 tsp -dimensional)
wheat flour. in. s.-450 gr
salt -8 gr (I put 1.5 tsp)
sah. sand - 25 gr (I put 1 tbsp. l.)
butter - 70 gr
milk -240 gr (put milk 2/3 + potato broth 1/3 260 ml)
and a bit of vanilla on my own

What didn't suit you in Kenwood? This is not an idle question - I'm going to take one more for my mother, to the dacha.

broke. It just dries, not bakes, white bread in the end. And how it baked, how it baked! We replaced two boards in the service center - it did not help, tomorrow I will give it back to check the heating. element. So we have already decided to buy a new one, and we’ll think of something with that, if we do fix it.
so you can basically take this to mom

Why are they too clever there? Everything opens up for me.

And what about you? Explorer? A fox?

so you can basically take this to mom

Until March I will test mine, and then we will decide what is better for her - simpler or more complicated, with the possibility of own programs. She is not very friendly with yeast dough

well, apparently I'm here)))

Tatyanka, welcome, so you look soon all Mulka will come here to us.

well, apparently I'm here)))
today (or already yesterday?) completely unexpectedly, happiness came to me in the form of an SD ZB 2502 bread machine))
will be studying )))
Why did the tunnels come to this site with a multicooker in vain?)))
in general, "Vanya, I am yours forever"))))

Bah-a-a! All familiar faces! Greetings to the Urals! Happy bread in our oven!

well, apparently I'm here)))
today (or already yesterday?) completely unexpectedly, happiness came to me in the form of an SD ZB 2502 bread machine))
will be studying )))

I join your group. 2502 will be delivered tomorrow. Earlier I had HP Kenwood VM350 (I used it for 4 years).

We are glad to replenishment. This stove is really a small happiness - you will not be disappointed. Conjure and good luck to you

sorry for the stupid question, the first baking is to be done - just fill in the ingredients according to the recipe, do I need to wash the bucket somehow?
and another question - always pour yeast into the dispenser or only when we have baked goods on the timer (with a delay?) thanks in advance for the answers!

1.The bucket is easy to wash inside, like any non-stick cookware. Only wash with a soft sponge - sometimes the non-stick layer is still "fixed" during use (it becomes stronger only after a few heating / cooling cycles).

2. In Panasonic adopted a "reverse" tab - dry products down, liquid on top. You can safely send dry yeast to the dispenser for any baking option.

[SVeTuLy]

I can't see eitherSVeTuLy your photos won't open. Try from here 🔗

Now I will try this link. See?

🔗 🔗
toast bread

My first bread at Panasonic. According to the main recipe)