White and yellow mash soup - recipe with photo on Mcooker: best recipes

Soup with white and yellow mash

Category: First meal

Ingredients
meat broth	2-2.5 liters, with portions of meat
hunting sausages	2 pcs.
bulb onions	1 PC.
fresh carrots	1 PC.
fresh tomatoes (freezer)	2 pcs.
sun-dried tomatoes	6-8 rings
fresh garlic	2 teeth crush
fresh potatoes	2-3 pcs.
mung bean white, yellow	0.5 multi glasses
fresh herbs, parsley	2-3 st. l.
vegetable oil	for roasting vegetables
green onion	into ready-made soup
salt, pepper, spices	taste

Cooking method

First, we prepare the meat broth, with portioned pieces of meat, I use veal or beef, brisket.
Now we are preparing vegetable frying. We cut vegetables, onions, carrots, fresh tomatoes and 🔗 , crush the garlic, cut the sausages into pieces, fry in vegetable oil in a hot frying pan until the liquid boils out, so that the vegetables are a little fried.
Carrots, beets, onions, sweet peppers, parsley root, celery, tomatoes are best added to soups browned, so they are tastier. The coloring matter - carotene, which is converted into vitamin A in the human body, is poorly absorbed when raw carrots are consumed. When browning, the digestibility of carotene, which has passed into fat, increases significantly; in addition, the fat, turning orange, yellow or red, gives the soups a beautiful color.
Spices give soups a special taste, stimulate taste buds, promote the secretion of gastric juice and digestive enzymes.
Add the fried vegetables to a saucepan with broth, add potatoes (cut), mung bean (rinse), and bring the cereals to readiness.
At the end of cooking, add herbs to the soup, let it boil.
Pour the prepared soup into plates and serve, sprinkle with a green onion on top.

The dish is designed for

for 3-4 servings

Note

I wanted to cook soup with red lentils, but in the closet I saw stocks of white and yellow mung bean - that means we will cook mung soup!
Cook with pleasure and bon appetit!