Melted butter with honey and nuts in Brand 3801 bread maker

Category: Confectionery
Kitchen: uzbek
Melted butter with honey and nuts in Brand 3801 bread maker

Ingredients

Butter 200 g
Honey 200 g
Crushed walnuts

Cooking method

  • Cut the butter into pieces, put it in the bucket of the bread machine and put it on the "Ghee" program.
  • Upon completion, open the lid of the bread maker, add honey and nuts.
  • You will not be able to start the "Ghee" program again right away - the oven must cool down, this is about 30 minutes.
  • Then the lid was closed and the "Ghee" program was started again - literally for a minute or two.
  • We put everything from the bucket into a jar, cooled it and put it in the refrigerator.
  • Very good with white bread or as a layer of cake.

Cooking program:

Melted butter

Note

The recipe is as if from the culinary specialist Khakim Ganiev.

Fox
: flowers: Hello! I don't have a baked milk program in my bread maker. Please tell us how long this program is and at least an approximate sequence (for example, a stirrer - 10 minutes, rest - 10 minutes, etc.). I have a Bork-500 bread maker.
MariV
Hello! There is no Baked Milk program in my bread machine either.
Make on the stove - melt the oil - either on the burner or in the oven, toss with honey and nuts.
Or in yours you can probably do it on the Jam program.
... or you can also add chocolate, nutella will rest ...
Fox
Thank you! : rose: I have a jam / marmalade program. Maybe try it on it?
MariV
Try it on it - I think it will work!
Fox
Thank you!
Ikra
Can you do this in a slow cooker? Internally, which mode is right? I just bought delicious butter, it's just so sorry to eat
MariV
In a cartoon, definitely - no! The bread maker begins to break the butter first, then it almost boils it! However, try it - what are the risks?
Osspodi, melt the oil in the old-fashioned way!
Ikra
No, we are not accustomed to our grandfathers We are used to cooking tapericha tokma in devices
Then in the bread maker on the "jam".
Caprice
Quote: Ikra

No, we are not accustomed to our grandfathers We are used to cooking tapericha tokma in devices
UzhOs! "What progress has come!" (C) People have forgotten how to cook It's sad to read
Ikra
Why did I forget how I just kneaded bread in a bread maker, put the oven in a slow cooker, I know for sure that there will be a delicious, lush roll
MariV, I almost forgot to ask, and what is this tasty treat on the photo for?
MariV
And what do you think?
Surprisingly, this is not the first time I hear such questions - what are they connected with?
Honey not light, like buckwheat, I bought it as boyark (?) - they fool our brother at honey fairs; the taste has a light buckwheat, the nuts are visible, the oil has slightly crystallized in the refrigerator.
Ask directly - did I steal the thread and the photo and the recipe from where?
No, this is my folk art - the idea of ​​the recipe - I wrote above, from where, if I add chocolate, then it will be my invention - a patent must be issued.
All my photos are of different quality - the mood also depends on the lighting.
This slice of bread lies on the windowsill in a transparent plate.
Nirinka
The bread is too beautiful !!! I thought a biscuit!
Ikra
Quote: MariV

And what do you think?
Surprisingly, this is not the first time I hear such questions - what are they connected with?
Honey not light, like buckwheat, I bought it as boyark (?) - they fool our brother at honey fairs; the taste has a light buckwheat, the nuts are visible, the oil has slightly crystallized in the refrigerator.
Ask directly - did I steal the thread and the photo and the recipe from where?
No, this is my folk art - the idea of ​​the recipe - I wrote above, from where, if I add chocolate, then it will be my invention - a patent must be issued.
All my photos are of different quality - the mood also depends on the lighting.
This slice of bread lies on the windowsill in a transparent plate.
Olya, are you answering my post?
Hmm ... I never thought to doubt either the authorship of the photo or the authorship of the recipe, but this does not follow from the question. I just thought about biscuit or pastry, and wondered how it would be more delicious to use such butter.
If something is wrong, sorry.
MariV
Quote: Ikra

Olya, are you answering my post?
Hmm ... I never thought to doubt either the authorship of the photo or the authorship of the recipe, but this does not follow from the question. I just thought about biscuit or pastry, and wondered how it would be more delicious to use such butter.
If something goes wrong, sorry.
Ira, forgive me, and forgive me - they stepped on a sore corn, and the reaction is not quite ...
The bread is beautiful, really! And very tasty - a lot of baking, and turmeric gave such a color!
Ikra
Okay! Let's treat "calluses" with good recipes To make it tasty, beautiful and useful to everyone. Your oil has been bookmarked for now. I was going, going, and "kitchen mice" (I have a couple), already smeared my delicious butter on sandwiches)))
MariV
Health to your kitchen mice!
Ikra
The honey fair has opened again in Moscow. Wondering which honey would be good in this recipe? I go to such events quite often, there are sellers who already recognize me. It seems that they have normal honey, at least, he never caused negative emotions in me. What to take? Dark?
MariV
This is purely a matter of taste!
I love light honey with a slight floral flavor - linden, meadow. Dark honey like buckwheat - not very ...
It's good that there are beekeepers who can be trusted - their own apiary, high-quality honey.
And all the same, they trick us, Moscow suckers, to deceive - they collect honey in containers in the villages, sterilize so as not to ferment, filter - and to Moscow! Moreover, they come up with exotic names - like heather honey or royal honey!
Ikra
That's for sure: the more "beautiful" the name, the more suspicious the honey. One thing pleases: you can try everything and listen to your feelings.
lu_estrada
Deer, delicious butter, let alone bread, mmmmm.
I thought it was a special perforated biscuit. I noticed your recipe right away in the spring, but my son's illness prevented it, and then, in a grief, I was forgotten. Now I went to your breads, oh, what breads! I will definitely make a delicious butter. Thank you.
MariV
To your health! Everything will be fine!
Ne_lipa
I accidentally came across your wonderful recipe, just 2 kg of oil in the refrigerator is waiting in the wings, I’ll use some of it for such a treat I usually heat the oil in the old-fashioned way (in the oven), the question is, after honey and nuts have been added, how much approximately this mixture to keep in the oven?
MariV
Stir the ghee with honey and nuts, and you can no longer keep in the oven.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers