Bork X500. French bread for the bread machine

Category: Yeast bread
Bork X500. French bread for the bread machine

Ingredients

Warm water 1st + 3 / 4st
Wheat flour 4st
Vegetable oil 2st. l.
Salt 2h l.
Sugar 4st. l.
Dry yeast 2.5h l.

Cooking method

  • Pour in water, oil. Sift flour. Salt and sugar in different angles. Make a dimple in the center of the flour and add yeast. We press start and after 3.5 hours we take out. Cool on a wire rack.

The dish is designed for

900gr.

Time for preparing:

3.5h

Cooking program:

French bread

Vafelka
Good day, sergus.
This is probably your first bread. Our site has rules for posting recipes. Please read them. In the bread recipe, there must be a general photo of the bread and in a section.
And please be so kind as to indicate the name of your bread machine. In Panasonic the program "French bread" - 6 hours.
Good luck in baking!
sergus
I inserted the name of the bread maker, but I can't post a photo, although the photo is all in the section too. Tell me plz how to post a photo?
Admin
Quote: sergus

I inserted the name of the bread maker, but I can't post a photo, although the photo is all in the section too. Tell me plz how to post a photo?

How to insert a photo into your message

If you can't insert a photo, post the links here, I'll see what the reason is
Admin

Thanks to all my colleagues-bakers for being vigilant and reminding me how to place recipes correctly

WE MAKE A FORUM FOR OURSELVES, HELP EACH OTHER BAKE BREAD!
Lyudmila G
And today I baked this French bread. It turned out very tasty and the crust is so crispy. True, at first I added a lot of flour, probably about a glass, so that the blocks would not climb on the wall. Delicious bread.
Svetl @ nk @
Hello! thanks for the recipe !!! Delicious bread !!!! I do everything according to the recipe, everyone really likes it !!!!
NatalieN
Quote: sergus
Bork X500. French bread. Ingredients
Warm water 1st + 3 / 4st ....
The dish is designed for 900g.
Sorry for the silly questions, please. "I'm not a wizard I'm just studying". But: 1st + ... are Bork's measuring cups?
900 gr. - Is there such a weight in the installation? Or choose 1 kg.
a life
I made this bread. The first time the dome fell hopelessly, in the middle the bread is loose, almost empty, despite the fact that I added about a glass of flour. The second time I did it in the main mode, outwardly not bad, but very dense, and crumbles. I don’t understand what’s the matter yet ... I didn’t take the photos, because I was upset and forgot about them.
NatalieN
And my bread turned out to be normal, but still, it seems to me that it did not rise completely and is not very porous.
a life
about the glass - I think I mean the Bork measuring glass. And at the expense of weight, in my bread maker there is a division of 900 grams.
deer30
Hello, tell me the tab of the ingredients is done with a measuring glass for cotton BORK X500?
Panther
Hello! I have HP from China Vitek. There is no recipe book. Help find recipes. I have baked your recipe three times already. For me, it worked out that way, but fell. Baked inside, smells a little of yeast. The second time I reduced the yeast by 0.5 tablespoons. It still smells like yeast, but dropped less.
reggi0808
All the same, someone tell me, What GLASSES?
Admin
Quote: reggi0808

All the same, someone tell me, What GLASSES?

Still, let's say, look here What is the volume of a measuring cup (cup) in your bread machine? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161168.0
Uzin79
baked bread all measurements made with a glass of 200 gr. and tablespoons and teaspoons, bread 1 kg, it turned out perfect, everything was baked, the kids ate the bread itself without anything ... so I was looking for an excellent recipe for a long time. Moulinex recipe - and now I found thanks
Nasturcia
And how can you count the grams and ml of liquid? I have a scale. And there are no measuring items and a spoon.
Admin
Quote: Nasturcia
how to count grams and ml of liquid

Number of main ingredients in one measuring cup and measuring spoons

The amount of flour and other ingredients for making bread of various sizes

To help on an ongoing basis section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" and especially the MASTER CLASSES for Dough Kneading (BOLS)
Nasturcia
420 grams of flour and 250 ml of water. Kolobochk is a straight standard. Now I'm waiting for my bread. I didn't bake in Bork because it didn't work. Only Easter cakes. With Panasik somehow worked right away. But she took him to a place where bread could not be brought in for a week in winter due to snowfalls. And she stayed with Bork. I am mastering.
Admin
Quote: Nasturcia
And she stayed with Bork. Mastering

Good job! The forum has enough material-tips on bread, you will learn
Rezlina
Nasturcia, hello, did you get this recipe in Bork?
Nasturcia
Yes of course!
Rezlina
Quote: Nasturcia

Yes of course!
Did you all use a recipe? So much yeast
Nasturcia
I started half of the portion how much water and flour I wrote. Accordingly, yeast 1-1.5 teaspoons.
ladad
Please tell me is fast acting yeast okay?

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