Tanyulya
By agreement with representatives of Cuckoo, it was decided to transfer topics on technical operation, service and warranty maintenance to TD Cuckoo
If you have any questions of a technical nature (breakdowns, defects, malfunctions), questions about warranty service, with all these questions please contact TD Cuckoo Where to go in case of warranty claims or directly

In this section, we will discuss the issues of the culinary operation of Cuckoo (how to cook a particular dish, in which modes it is better to do it).
Levitan
I choose a multicooker (second). Please tell me where you can read about the modes of each model, in particular - the range of time and temperature. For example, a multi-cook (I am primarily interested in models with this mode) the maximum and minimum time and temperature on it. Or, in my multicooker, the extinguishing mode starts from 2 hours (turn off manually less, that is, interrupt the program), this does not really suit me. Before buying a second one, I would like to look in more detail at its technical characteristics or instructions. Of course, I'm interested in the heating mode and the ability to turn off this heating (that is, so that the heating does not turn on at the end of the program). The presence of touch programs. A pressure cooker or just a multicooker is not so important, but it is preferable, of course, a pressure cooker.
Where to read more about all this.
Tat_yanka
Girls and boys, tell me what's wrong? Several times I stewed vegetables on the "stew" mode, poured somewhere 1 measuring cup of water and I still burned! What is the problem?
Tanyulya
Quote: Tat_yanka

Girls and boys, tell me what's wrong? Several times I stewed vegetables on the "stew" mode, poured somewhere 1 measuring cup of water and I still burned! What is the problem?
For stews, I always use the carcass without burning and it turns out well. I don't add water, as a rule tomatoes, cabbage itself is very juicy. So I can't even explain why. How does he cook on other modes?
Tat_yanka
Tanyulya! That's just the point, that I carcass "juicy" vegetables, zucchini, cabbage, well, potatoes too, carrots, onions. The first time I did it without water, it was burnt. I decided to add water next time, it burned again. Well, the control result is the same
I'm not complaining about other modes yet (t-t-t).

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