Stewed cabbage with peas and beans

Stewed cabbage with peas and beans

Category: Vegetable dishes

Ingredients
Cabbage	1 small swing
Carrot	1 PC.
Bulb onions	2 pcs.
Green beans flat	1 handful
Fresh frozen green peas	2 handfuls
Garlic	2 tooth.
Parsley dill	1 bundle
Olive oil	5-6 st. l.
Salt	taste

Cooking method

• • Cut the onion into cubes, press the garlic with the flat side of a knife and finely chop it and put it to fry in olive oil in a slow cooker on the “Baking” program.
• • Three carrots on a coarse grater and add to fry to onions and garlic for another 5 minutes.
• • We chop the cabbage and put it in a slow cooker, add beans and peas there, salt, mix and put on the "Stew" program.
• 
• • At the end of the program, generously sprinkle with chopped herbs, stir and let stand on the "Heating" for 5 minutes.
• Cook with pleasure and eat to your health!

Note

This dish, as you yourself understand, can be perfectly cooked in a regular stewpan.

I will do it. because it's not difficult. Thank you.

You're welcome

And who we have here disguised the cartoon recipe as an ordinary one?
And I would try to find him in cartoons ...
And my cabbage swing is disappearing!

How long does the extinguishing program last?
Ilona, ​​how much to stew to make the cabbage brown?

And who we have here disguised the cartoon recipe as an ordinary one?
And I would try to find him in cartoons ...
And my cabbage swing is disappearing!

How long does the extinguishing program last?
Ilona, ​​how much to stew to make the cabbage brown?

The extinguishing program lasts for min. 1 hour, but if I'm not very busy forever, I put my nose on and I myself already adjust to turn it off earlier or not
And I did not bring this cabbage to brown. It just became soft, but the color practically retained its original color - a little gilded. Just the first photo (in the cartoon) the phone took a picture with a flash, and the final photo without (apparently decided that it was already light).
Z. Y. And throw me a link where we have recipes for cartoons? Maybe I can fit it there.

And throw me a link where we have recipes for cartoons? Maybe I can fit it there.

I'll give you a link, but I think that only a moderator can drag and drop
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=95.0

In the MULTI-COOKERS section there are subsections with recipes with the same logical division by dishes

Yes, now only they'c ... And all because when I want to add a recipe, I climb into the left column, and there is "Recipes" with subsections for types of dishes. But there is nothing about the multicooker in the left column ...

Ilona, ​​I tried it! Delicious!
I did it only with onions, I especially liked it at the moment when it was still crunching slightly, somewhere in minutes. 40-45
This is for you

Thank you!
Z. Y. I also often do with onions. Mom, grandmother, great-grandmother for some reason called it stewed cabbage, and a hodgepodge of fresh cabbage (because they also made sauerkraut), well, I also call it the same. Sausages cut into slices and tomato paste were also often used there. And, which is very tasty, children like them even more than with meat. It's just that I think every Russian knows this recipe, so I didn't see the point in spreading it

As for tomato paste, I just put chopped tomatoes in s / s sweat, and it turned out that it tastes better without them. The interim sample without tomatoes went off with a bang!

As for tomato paste, I just put chopped tomatoes in s / s sweat, and it turned out that it tastes better without them.The interim sample without tomatoes went off with a bang!

And I love it anyway ... but not with the tomatoes themselves, but with Krasnodar sauce - nostalgia for the Scoop apparently (the taste of childhood)

And I love it anyway ... but not with the tomatoes themselves, but with Krasnodar sauce - nostalgia for the Scoop apparently (the taste of childhood)

My dad was refining Krasnodarsky with some kind of spices and pickling ivashi in it - it was delicious!

Oh how! And I could eat it with all the dishes, as kids love ketchup nowadays. We didn't have them, but the Krasnodar sauce was mmm ...

The final photo was blown away!

I love stewed cabbage in any form and with any additives ... I especially like: stew cabbage in the traditional way (do not salt) at the end of stewing, add a jar of any canned fish with the addition of oil, mix and you're done! The same composition is very good for filling in a pie, a kind of pie with cabbage and fish.

The final photo was blown away!

Oh, I didn't want to ... like cabbage, like cabbage ... lean ... nothing special

I love stewed cabbage in any form and with any additives ... I especially like: stew cabbage in the traditional way (do not salt) at the end of stewing, add a jar of any canned fish with the addition of oil, mix and you're done! The same composition is very good for filling in a pie, a kind of pie with cabbage and fish.

ABOUT! And this is a whole discovery for me, thanks, I'll try! Wow traditional. You see, you never know who has what traditions
Z. Y. And in pies and pies I give preference to the stuffing of blanched cabbage until semi-soft, thrown in a colander, salted and seasoned with butter, but don't be greedy and mixed with chopped eggs! mmm ... I can just cook it all up as an independent dish, and pies ... and you can just stick cinnamon buns on pies (if you really give yourself up). My granny, knowing such a weakness behind me (and knows that only because she herself is the same) always makes such a filling a huge bowl! And then, indeed, everyone will only have to choke on buns) Now, of course, I am already much more restrained in my predilections, it was in my distant youth