Wheat bread with apple, honey and nuts in a bread maker

Category: Yeast bread
Wheat bread with apple, honey and nuts in a bread maker

Ingredients

Dough:
dry yeast 1.2 tsp
wheat flour 180 g
honey 40 g
sparkling mineral water 120 ml
Dough:
all dough
wheat flour 240 g
salt 1.2 tsp
Apple 100 g
Pine nuts 50 g
butter 20 g

Cooking method

  • Cooking dough.
  • To do this, put yeast, part of the flour (of the total volume), honey and carbonated water in a bucket of a bread machine. We select the "Pelmeni" mode (or any other mode, the main thing is that the kneading starts immediately) and after its end we leave the dough to rise for 1 hour.
  • Peel the apple (I had a "seed") and three on a fine grater. Chop the nuts, but without fanaticism, you do not need to chop them into flour.
  • Add the apple, nuts and other ingredients to the dough.
  • Mode - Basic, size - M, crust - light.
  • Wheat bread with apple, honey and nuts in a bread maker
  • Wheat bread with apple, honey and nuts in a bread maker
  • Bon Appetit!

Time for preparing:

4 hours

Cooking program:

bread maker

Note

The bread is similar in texture to "French", with a slightly nutty flavor.

Admin

Marisha, another handsome man appeared, super handsome in all respects! Thank you!
MariS
Sonadorawhat a beautiful bread you have and porous pulp! ... Congratulations!
And what is the weight of the finished bread - 500g, judging by the number of ingredients, or am I mistaken? Just wondering how much weight to expose? Thank you!
Sonadora
Admin, Tanechka , Thank you! To receive praise from such a luminary as you is doubly pleasant.

brand new, Marish, Thank you.
I didn't weigh the finished bread. I counted according to the number of ingredients - 740 g. Hazel was both small (M) and medium (L), there was not much difference.
MariS
Thank you, Marish! Bookmarked this miracle!
MariS
Marisha, I keep walking around your bread! I want to ask: there is no sugar in the recipe because there is enough sugar from apples?
And one more thing: if pine nuts are replaced with walnuts? Apparently a different taste ... will it still be?
Admin
Quote: new


And one more thing: if pine nuts are replaced with walnuts? Apparently a different taste ... will it still be?

The bread is unlikely to have a different taste, it will not change at all. The addition of nuts is an individual matter, who loves what and can eat. If you change them for other nuts, the bread will still be delicious!

Do not be afraid to experiment, you bake bread for yourself, according to your taste!
Sonadora
Admin, Tanya, thanks for your help!

Marish, instead of sugar, here is honey, I had an unsweetened apple, a seed. You can take nuts at your discretion. Their taste, of course, is felt, but it cannot be called dominant here. I have also tried baking with cashews or hazelnuts.

I have a recipe for bread with walnuts and whole grain flour in my bins. I can't get to him.
MariS
Manyash,Thank you so much! I will try, but about the new recipe - it's interesting! I look forward to his appearance ...
Sonadora
Marish, Thank you! Peki for health, tasty bread for you!
MariS
Marish,I brought you my thanks - a very interesting taste and aroma of bread. And in the form of toasts it will be just superrrr !!!
I took the photo right away, and the memory card was in my computer ... Now the pieces have to be laid out beautifully in order to shoot again!
Thank you!!!
Sonadora
Marinochka, to your health! I am very glad that the bread went to taste.
What nuts did you bake with?
MariS
Man, baked without deviating from your recipe.Pine nuts - I love them. In my opinion, they have a special aroma ...
Here's what I managed to grab for the photo shoot:

Wheat bread with apple, honey and nuts in a bread maker
Sonadora
Quote: new

Here's what I managed to grab for the photo shoot:
If there is not enough left, then the bread has turned out! You can see how fluffy, and the shape is just perfect! Smart girl!
Quote: new

Pine nuts - I love them. I think they have a special scent ...
Yeah, I love them too. And in baked goods, they give such a light, unobtrusive taste!

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