Rolsen RBM-1320. White bread

Category: Yeast bread
Rolsen RBM-1320. White bread

Ingredients

Dry yeast 1.5 h l
Wheat flour 500 g
Salt 1.5 h l
Sugar 1.0 tbsp
Vegetable oil 2 tbsp
Powdered milk 2 tbsp
Water 280 ml

Cooking method

  • Ingredients bookmarking order:
  • Pour the oil directly onto the spatula,
  • then the water is heated to 40 degrees
  • sifted flour
  • salt, sugar, milk - all in different directions
  • yeast in the center in the fossa
  • Although the ingredients are completely matched by weight, the quality of the kolobok (during the first batch)
  • in any case, we must check, if the dough is still sticking to your hands, you should add a little more flour.

The dish is designed for

Exit - 750 gr

Time for preparing:

3 hours

Cooking program:

Basic, medium crust, 750 g

Note

Ingredients slightly adjusted
Loaf height 19 cm.

Admin

goodvin, congratulations on a beautiful bread!
Wiki
Dry yeast - 1.5 gr.

Isn't that a typo?


Admin
Quote: WIKI

Dry yeast - 1.5 gr.

Isn't that a typo?

Most likely a typo, thanks for the "vigilance"

For 500 grams of flour, about 1.5 tsp... dry yeast

Let's wait for the author, his opinion on yeast?
goodvin
Yes, of course, a typo is not 1.5 g but 1.5 h.
yawerka
An excellent bread turned out, moderately airy, does not crumble, with a beautiful roof. Baking exactly according to the recipe, nothing had to be added - the bun formed the right one right away. I will definitely bake some more, I'll keep this recipe for the main bread. Thank you!
Sherru70
I baked bread yesterday according to this recipe. I liked it very much, I'll take a note for the main bread. That's what I did:
Rolsen RBM-1320. White bread
True, the top crust turned out to be pale, but it did not affect the taste.
In the context:Rolsen RBM-1320. White bread
Thanks to the author for the recipe! I will bake some more. I have X, P Scarlett, I left the amount of products as the author did, I didn't count anything, everything worked out.
Irina1606
Thanks for the recipe! It turned out very tasty! Thanks to your recipe, I have made delicious bread! But the Rolson book did not work.

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