Ceramic cooking utensils

I have a real old clay pot for this purpose - a cool thing!

[Larissa]

Larissa, and see? show me please

She is at the dacha, Ilmirushka, but something like this:

but something like this:

I imagined something like that. There are a lot of ceramics in Simaland now, including for sauerkraut I saw, and for storing onions with holes. I took a 5-liter flour, which is always at hand. It seems to me that if you do not make large blanks, then this one can be fully used, periodically ferment a fresh portion.

[dopleta]

dopleta, Ilmirushka, eh, persuaded ... I must take this for myself, under the cabbage ... For a long time I lick my lips on the ceramic barrel for Terra pickling 6 l. Glaze inside - easy to wash ...

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Wonderful pots! I also have my grandmother's clay pot, it seems about 3 liters, glazed inside.
Here's one.

There will be an opportunity, probably, I'll go and pick it up. It's just that before, when we lived in a private house, there were no such problems. I fermented it in the basement. Now we live in an apartment, I cook all the pickles little by little, because everything is stored in the refrigerator. Accordingly, the container should be compact and lightweight. I also think that the pot does not close tightly, the smell of cabbage will probably be all over the refrigerator.

I also think that the pot does not close tightly, the smell of cabbage will probably be all over the refrigerator.

Or cabbage will pull on other odors ... Perhaps a cling film stretched over the neck will save the situation.

[Anna]

Here's one.

Annawhat kind of pot. I would have been caught, I do not know for what, but I would have grabbed, definitely! Oh, disease, my disease for ceramics

I also have my grandmother's clay pot, it seems about 3 liters, glazed inside.
Here's one.

We have exactly the same, mother. At one time we fermented cabbage in it. And now he is somewhere in oblivion. We need to open ... Urgently!

[Elena]

We need to open ... Urgently!

Elena, and show off to him in the kitchen kingdom!

Hello. I bought a saucepan from de Silva, prepared it according to the instructions, warmed it up in the oven. Tried

boil water on the stove, puzzled by the smell of clay. Girls, is this okay?

I really wanted to cook something in ceramics. I went into our second hand and voila, I found there a Roman pot of unearthly beauty and, suitable for my large family, volume. And the price is right to try. It turned out to be an old model, never glazed. I soaked it, read a bunch of literature and stewed potatoes with chicken. Attaching photo. Very tasty, I remembered the food from the pots that I ate 20 years ago. Children and husband appreciated. Now I want to bake bread while I am picking up the recipe.



I really wanted to cook something in ceramics. I went into our second hand and voila, I found there a Roman pot of unearthly beauty and, suitable for my large family, volume. And the price is right to try. It turned out to be an old model, never glazed. I soaked it, read a bunch of literature and stewed potatoes with chicken. Attaching photo. Very tasty, I remembered the food from the pots that I ate 20 years ago. Children and husband appreciated. Now I want to bake bread while I am picking up the recipe.

[Leula]

Leula, very beautiful and convenient dishes. Let it serve for a long time and please with delicious food!

Yes. But I don't know, if you do buckwheat with meat, then put everything together or stew the meat first?

[Leula]

Leula, is this a kind of clay pot?

If you do buckwheat with meat, then put everything together or stew the meat first?

It depends on what kind of meat. If chicken breast or turkey, then overcook the onion, if you like, slightly overcook the meat, put everything in a pot, add buckwheat and hot water and into the oven 175 degrees with convection, for an hour and after the end of the time, let the pot stand in the oven for about 30 minutes. 40.
If there is other meat, then it is better to stew it first, and then add the buckwheat and cook it all together.

[Yulia]

Tried

boil water on the stove, puzzled by the smell of clay

Yulia, I don't have such pots ... but I think this is the primary effect. Have you tried to cook something else in it besides boiled water?

Good day everyone! I want to buy a saucepan for 2-2.5 liters, here I sit, think, choose And someone can say something about the ceramic saucepan Dekok, staboutso consider it?

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A very beautiful saucepan, very straight! ... Svetik, what confuses you about her? Volume?

and what confuses you about her? Volume?

Flax, I think about the volume, if 1.8 liters is indicated, it will probably be less. And the quality of ceramics interests, I thought, maybe someone has such a saucepan.

[Leula]

Leula, truly unearthly beauty! Congratulations on your simply gorgeous purchase!

I also have my grandmother's clay pot, it seems about 3 liters, glazed inside.
Here's one.

Anna, and I have such a mother-in-law. The truth was I was looking for heat in the large closets of a private house, I found only a lid. But I know for sure that I was. I bow that they broke my men by accident, when they put things in order in her, but hope does not die from the warmth of finding. And one more barrel from my mother-in-law remained as a keepsake, I keep the garlic in it on the kitchen wall table. These things are very dear to me, that's why I wanted to share this with all of you.

Flax, I think about the volume, if 1.8 liters is indicated, it will probably be less. And the quality of ceramics interests, I thought, maybe someone has such a saucepan.

Well, yes, most likely, the total volume is indicated. Then it is quite small, since you need 2-2.5 liters.
Maybe someone will tell you about quality here. I didn’t have any, so I nina.

Then it is quite small, since you need 2-2.5 liters.

That's why it slowed down And outwardly I really liked it. I went further to search

I have such a saucepan, but I don’t remember where. If I find it, I will measure the volume.

[Belka13]

Belka13, Olya, and how is she like it? What do you cook in it more often?

Svetik, what confuses you about her? Volume?

Sorry for my 5 kopecks, but personally I am confused by the uncomfortable narrow handle on the lid of this saucepan. To drop such a ceramic lid is a piece of cake, with all the disastrous consequences ... There is a sad experience with ceramic lids ...

[Lera-7]

Lera-7, I bought it a few years ago in Mvideo for 590 rubles, I liked the saucepan, but now I live alone, for me it is a bit big, so I put it away. Or maybe she even sent it to my mother. And in general, I did not cook in it, because then I had problems with the oven, and for the microwave it is too big. I put ready-made dishes into it for storage in the refrigerator. The handle is so convenient for me, on the contrary, it seems to me that when it is further from the lid, it is easier to drop it.

now I live alone, for me she is a bit big, so I took her away.

There are two of us now, then, perhaps, such a volume will be enough Thank you, Olga, I will think further.

Girls, came to brag. I bought myself a 3-liter ceramic container for fermentation, with weights, with a groove in the upper part so that the juice does not overflow immediately, but it would be possible to catch it in time.





I'll put the cabbage right today

[Sveta]

Sveta, wonderful thing! Strict, elegant, so well thought out. Everything is in it and there is no need to invent anything about the escaping brine and cargo.

[Svetlenki]

Svetlenki, Sveta, very pretty and comfortable, as you can see, with weights and a groove. Wow! Whose production? Local?
And I still can't buy enamelled "pots" for myself in Auchan for 7l or 9l, I can't choose everything, and forever with full bags already

[Borkovna]

Borkovna, julia_bb, Lena, Yulchik, thanks for the praise! So you support-approve, right? And then I just saw it and fell in love, suffered for three days, but gave up, I really liked the "gartopf"

Whose production? Local?

Yul, German ... Thoroughbred ...

And I still can't buy enamelled "pots" for myself in Auchan for 7l or 9l

Why do you need such a giant ???

Wow! Whose production?

Product on the manufacturer's website:

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And further: 🔗

3 to 15 liters.

Google translation of the product description, don't laugh!

Fermentation shard / sauerkraut, various sizes
Ceramic fermentation crumbs for making sauerkraut, sour vegetables, etc. Vegetable fermentation is one of the oldest and healthiest ways to preserve food. Most people are familiar with sauerkraut, but you can also save red cabbage, cauliflower, carrots, peppers, broccoli, all kinds of beans, cucumbers, onions, turnips, radishes, celery, tomatoes, beets and many other vegetables using lactofermentation, Home canned the vegetables are delicious and healthy! Already in the Middle Ages, the use of sauerkraut to prevent diseases such as scurvy was well known and valued. Fermented vegetables have a positive effect on your gut flora. The fermentation pot has a lid and a water chute so that it can be airtight and airtight to keep the contents fresh and pleasant for a long time with all their healthy properties.

If you're interested, google pictures for "Fermenting Crock".

[Kapet]

Kapet, Constantin, I didn't give a link, because the price is not at all humane, the transfer is generally space, and I'm sick in the head And I won't say anything to my husband

But the cabbage has already fermented

[Svetlenki]

Svetlenki, yes, - the price of pleasure for us is just tin ...

[Constantin]

Constantin,

well, a couple of bottles of dark green pumpkin seed oil

[Svetlenki]

Svetlenkiwhat a beautiful jug! Eh, but we have to ferment in the old fashioned way in a three-liter jar, putting a lid in the holes on the neck, and put the jar itself in a glass salad bowl. And your jug ​​also protects cabbage from light, so more vitamins are saved.

So you support-approve, right?

I don't know about the other girls, but I support! It is the severity and conciseness (the Germans are great in this regard) of this thing, for me personally, it is used not only for fermentation. Find a place that is interesting and convenient for yourself, or rather for you, and keep something in it on a permanent basis. What you often need on hand when cooking. The first thing that came to mind ... dried peppers, onions, garlic, dried peels of orange, tangerine, rose hips, etc. year when fermented.

[Creamy]

Creamy, Alevtina, thanks - a balm for the soul! The husband came, saw, stroked, said that he was very, very handsome He did not even ask the price

I want to read smart books and not only make cabbage ... Other vegetables can also be fermented with health benefits

[Creamy]

Creamy, Ala, in Simaland our barrels are, of course, not "Germans" and, it is true, without weights, but with a depression for the brine and at a very reasonable price even with shipment. I use this, but mine is larger - by 5 liters.

[Borkovna]

Borkovna, Elena, Wow! She told and painted everything so beautifully that I am now also behind a liter and two-liter torn

Thank you

[Sveta,]

Sveta, Well, here you have to think about it .. how to such a quantity, at such a price, the husband will react.

[Borkovna]

and permanently store something in it. What you often need on hand when cooking. The first thing that came to mind ... dried peppers, onions, garlic, dried peels of orange, tangerine, rose hips, etc.

Borkovna-Elena, Svetlenki-Sveta, no-no-no, there are special pots for storing products such as onions and garlic or something dried, very beautiful and with patterned holes in the form of hearts-peas, so that garlic onions breathe, they are called "for onions ", and come in different sizes, from 2 kg to 8 kg saw. I keep flour in my pot on the window "close at hand" - it's convenient for me.

[Ilmirushka,]

Ilmirushka, On page 11, I showed a barrel-memory from my mother-in-law. I have it without holes, without a lid and my garlic is perfectly in it right next to the stove. I do not argue, I just wrote about how I would put this thing into permanent use. After all, the price is really decent, which means you need to use such beauty as often as possible. Here, flour can still be beautifully and conveniently stored in it!

a barrel-memory from my mother-in-law.

I remember, I remember, Len, your rarity from your mother-in-law, cute! But I still can't get myself to order special ones for onions and garlic, they all live in some kind of box-bags

With your love for ceramics, they will not be stored in small bags for sure for a long time.

Here are my saucepans, Dekok and Frybest. At first I bought one, but I liked it so much that I decided on the second one. The impressions are the most positive, I use it on a gas stove without a divider, first on medium, then on low heat. I do not use it for long, I cooked rice porridge, made pilaf, noodles with chicken, stewed cabbage with pork ribs. Cooking is a real pleasure!) And the taste of the food is awesome. Rice porridge cooked in 15 minutes). So, who doubts, do not be afraid of such dishes, everything is just super!)

I have exactly such a Decok pan, I didn't like it, everything in it burns.

Here are my saucepans, Dekok

I really like Decok I cook a lot in them, from soups to stewing, pasta with sauce and so on ...
Ceramics does not like strong fire, and medium is enough. And then I transfer to low and bring it to readiness.

Well, it happens ... that the bottom will grab, a little will burn in my oversight, but it is washed perfectly
But the food turns out to be very tasty in ceramics

washes perfectly But the food turns out to be very tasty in ceramics

By the way, Tanya, I bought such a saucepan after your story about it. I liked it very much. Thank you very much!

I have exactly such a Decok pan, I didn't like it, everything in it burns.

strangely, my porridge did not even burn, although it was completely milky, without water.