Lagman (pressure cooker Brand 6050)

["meat" - 15 minutes.]

Lagman (pressure cooker Brand 6050)

Category: Meat dishes

Ingredients
meat	400g
spaghetti	250g
onion	1-2pcs
carrot	1-2pcs
Bell pepper	1-2pcs
tomatoes	2-4pcs
Provencal herbs	1 st. l.
salt, bay leaf

Cooking method

• Lagman is a cross between the first and second course. It is based on rich meat sauce with vegetables and homemade noodles or spaghetti. I call my lagman a parody, since it does not contain potatoes, cabbage, celery, hot peppers and other vegetables that are taken for lagman. And also in a pressure cooker or in a slow cooker I cook everything together, and not separately as it should be. But despite all the deviations, the dish turns out to be delicious.
• Cooking vegetables: dice meat, onions, peppers (frozen), tomatoes; carrots in strips or also in cubes.
• 
• Fry the meat in vegetable oil until crusty; add the onion and fry until the onion appears golden.
• Then add carrots, peppers, tomatoes.
• We close the pressure cooker with a lid and turn on the mode "meat" - 15 minutes.
• At the end of the regime, let off steam, open the lid and pour 8m / st. hot water; dip the spaghetti into the bowl, let it slide into the sauce, salt / season, close the lid.
• Enable mode "warm up" and turn off after 8 minutes.or"porridge" 10 minutes.
• I tried both modes, it turned out the same, but on the "porridge" boiling was heard stronger.
• 
• Lagman with chicken
• 

It will be better if you do not add spaghetti to the filling (this is what I call it) but cook separately, put in a plate (as much as you need) and fill on top

It will be better if you do not add spaghetti to the filling (this is what I call it) but cook separately, put it in a plate (as much as you need) and fill on top

This is when cooking is not in the cartoon, then yes. And here is the very principle that we cook in one saucepan!

And 15 meat under pressure is not much. If you cut meat into pieces 1-2 cm thick and 3-5 cm long, how much will it cook under pressure after pre-frying?

[Pogremushka,]

And 15 meat under pressure is not much. If you cut meat into pieces 1-2 cm thick and 3-5 cm long, how much will it cook under pressure after pre-frying?

Pogremushka, I cannot answer whether there is a lot or not, but I like it when the meat is 100% not raw, so I would not put less time for beef.

I also like soft meat, but how much for pork?

This is just a miracle!!!
As the lid was opened - the husband almost lost consciousness !!!
Such flavors !!
And how delicious!
And how fast !!!
In general, there are no words - Provencal herbs rule!



Made with pork:
Roasting 20 min
Meat 15 min
Porridge 10 min