Quick cabbage pie in the Brand multicooker

Quick cabbage pie in the Brand multicooker

Category: Bakery products

Ingredients
cabbage (young)	300 g
hard cheese	100 g
medium onion	1 PC
dill bunch	1 PC
salt	0.5 tsp
vegetable oil	2-3 st. spoons
thyme	1 tsp
sesame	1 tsp
oil drain. or margarine	3-5 gr.
FOR FILLING
flour	1 glass
kefir	1 glass
eggs	3 pcs.
baking powder	1 tsp
salt	0.5 tsp

Cooking method

• Preamble, my husband gave Anna Kitaeva's book "Me and My Multicooker", began to master recipes, simple and, as experience shows, very tasty, this pie can be said for the lazy)))
• - Peel the onion, chop the crayons and sauté for rast. oil until transparent
• - chop the cabbage, it is desirable that the cabbage was young, if not, then stew for 10 minutes with onions, adding a little water or milk, I had a young one and I chopped it thinly on my favorite Berner grater, kneaded it with salt and let it stand gave juice
• - then add cumin and sesame seeds to the cabbage
• - grate cheese on a coarse grater, chop greens, mix everything with cabbage and put in a pan greased with butter, just do not tamp it and in your experience ......... it is better to lightly sprinkle the bottom and walls with flour so that it does not get hot
• -Now pouring, beat eggs with salt, then add kefir and beat again, then add sifted flour and baking powder, the dough should not be too liquid
• -fill the filling with dough

The dish is designed for

while writing, my husband ate half)))

Time for preparing:

50

Cooking program:

bakery products

Note

I have 2 multi, one 6050, the second 37502, for some reason baking is better at 6050 ......... at 37502, a lazy meat pie with pita bread is being prepared in parallel, if I have time, I will post a photo and a recipe

I really love jellied pies !!!

I as it turned out too))))

Minimum costs - maximum pleasure

that's for sure))) economy mode

class! I was just preparing cabbage with smoked fish in a pressure cooker today. sausage, the rest is, but they don't want to eat anymore, I'll make a pie. super!

What a good recipe. It is possible to use cabbage that remains after cooking cabbage rolls.

What a good recipe. It is possible to use cabbage that remains after cooking cabbage rolls.

yes, I think that not only cabbage, but also meat and fish and cutlet and .....

without waste production))))

And I quickly analyzed the contents of the refrigerator and the pie is already in the cartoon

there, in fact, there is no need to do an audit, everything that was lying around)))

took in bookmarks, will end post-cook

and I'm already baking! I just got stupid, I'm worried, I put cheese instead of cheese, and then I realized that there was cheese for a bunch of filling! well, nothing - let's see :-)

there, in fact, there is no need to do an audit, everything that was lying around)))

That's right
I have already baked a pie, only eaters are not at home yet
And I observe the Fast, but the aroma ...

I'm glad that many people liked the recipe

Thank you! Already bookmarked! And tomorrow I'll try to bake

nothing at all, always happy to share that it saves time

and I'm already baking! I just got stupid, I'm worried, I put cheese instead of cheese, and then I realized that there was cheese for a bunch of filling! well, nothing - let's see :-)

do not worry, I think it will be as tasty as with ordinary cheese, the dough is liquid and it will go down during baking

I baked it today, but forgot about the cheese.But I also put in green onions and boiled and chopped eggs. Together with my husband we ate 2/3 of the pie at once!

And when to take out the cake: wait until it cools down or can it be warm (hot)?

And when to take out the cake: wait until it cools down or can it be warm (hot)?

but otherwise it will not work, the saucepan is hot)))) you will have to wait a little so that it cools down to a tolerable temperature

Yummy,
went looking for a book ...

Yesterday I baked such a pie, but I put sour cream instead of kefir. It turned out tasty, next time I will definitely try with kefir.

Yesterday I baked such a pie, but I put sour cream instead of kefir. It turned out tasty, next time I will definitely try with kefir.

yes, I don’t think the difference will be significant

[viksvik]

viksvik , and you just did not bake this pie in the oven? I have a great desire to bake it there ... I think that nothing needs to be changed in the recipe ...

I have a bad oven, I bake only in a cartoon, I think that in fact there is no difference, in the oven it will probably be even faster

[viksvik]

viksvik , and you just did not bake this pie in the oven? I have a great desire to bake it there ... I think that nothing needs to be changed in the recipe ...

I baked this wonderful pie in the oven, with convection 180 degrees C.
I don’t lyu, boiled cabbage in pies, so I fried the cabbage until golden brown with onions, in my khalkhoz such pies are not stale - sooo delicious, thanks Vikus!

very tender and tasty! Thank you!

I love pies with cabbage, I took it to bookmarks)) I will definitely do one of these days. Thank you!

Vikusya, thanks!
the pie turned out to be very tasty and satisfying!
cooked for breakfast last week.
a piece of cheese got stuck, not all of the cabbage remained in the borscht (she chopped the whole head of cabbage, that's it), that's all grown together
at first it seemed that it was not baked, and then I realized that it was cheese!

Respect to the author! I've never tasted better than cabbage pie. Mine were eaten at once!

By the way, I jumped out right away. I turned the bowl over with the steam basket. And then also on the plate.