Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)

Category: Fish dishes
Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)

Ingredients

Salmon (other fish) portioned pieces
Chinese cabbage leaves 2-3 sheets per serving
Fresh lemon 1 thin wedge per serving, cut in half
Fresh dill chop finely
White pepper to taste, used lime pepper, freshly ground
Salt taste

Cooking method

  • Cooking in the Brand 6050 electric pressure cooker
  • Peel the cabbage leaves, cut off the thick white part of the leaf. Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)
  • Put the pieces of fish in a bowl, sprinkle with salt and freshly ground pepper, let stand for a while.
  • Spread the leaves overlapping, 2-3 sheets per serving, put a piece of fish on the leaves, sprinkle with dill (just a pinch), put lemon slices on top, wrap the leaves with cabbage rolls, put on a steamer stand.
  • Pour water into the pot of the cooker (500 ml is enough), put a double boiler with fish, add a little salt to the cabbage on top.
  • Close the lid of the pressure cooker, install the pressure valve.
  • Switch on the PORSE / STEAMER mode, time 6 minutes.
  • Bring the fish to readiness, the end of the program, and keep for another 5 minutes on heating, then manually release the pressure.
  • Put ready cabbage rolls or fish in Peking cabbage leaves on a plate and serve hot. For a side dish, you can serve hot boiled potatoes, or steamed vegetables.
  • Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)

Note

It was very tasty!
Cook with pleasure and bon appetit! Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)

nakapustina
We love steamed fish and Peking cabbage, but I didn't think to cook it together. I took it to your favorites, I have no doubt that it is delicious. Admin, thanks
Admin
Just do it - it's really delicious!

I like that Chinese cabbage does not need to be steamed beforehand, it is malleable in processing
14anna08
Tanya, can you do this in a "cuckoo" ?! and I would also like to know what lime pepper looks like - interesting!
Boka
Great Beijing idea! Tomorrow I will try in MV. Thank you very much!
Admin
Quote: 14anna08

Tanya, can you do this in a "cuckoo" ?! and I would also like to know what lime pepper looks like - interesting!

Anya
I bought lime pepper in a glass mill - pepper with citrus smell and taste. And citrus, lemon goes very well with fish.
I can take a photo of the mill tomorrow, today it is already .... already ... time

In kuku, you can also make on a double boiler, set the time to 3-5 minutes, and then the fish will reach while the pressure is released.
Boka, cook for health, I hope you like it
14anna08
I really liked the recipe, I will definitely buy a fish tomorrow and try it in a cuckoo! Well, I probably won't find lime pepper - but I ask around.
P.S. it's good that I read your trip to Italy with a piece of bread - interesting and appetizing!
14anna08
oh, is the level in the steamer 1?
Admin
Quote: 14anna08

I really liked the recipe, I will definitely buy a fish tomorrow and try it in a cuckoo! Well, I probably won't find lime pepper - but I ask around.

P.S. it's good that I read your trip to Italy with a piece of bread - interesting and appetizing!

Anya, yes, just a fresh lemon is enough for you, and sprinkle some ordinary pepper (if there is no white one) - it will also be delicious.

Set mode 2 to cookie.

Thank you for your attention to my travels in Italy, I hope I will bring bread recipes this year
jelen
Very tasty and your recipe inspired me to a variation of this in Multichotter
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45896.0
Admin
Quote: jelen

Very tasty and your recipe inspired me to a variation of this in Multichotter
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45896.0

I went and looked ...

jelenThanks for the recipe variations! Cook and eat to your health! I hope you liked the fish in such a "package"!
jelen
Very, the most delicate taste not only for fish, but also for cabbage. A long time ago I made Brown in a double boiler, but in a slow cooker in its own juice it is much tastier and most importantly without oil and very dietary
14anna08
Tanya, I did it a few days ago, but we only have a photo on my husband's phone, I just got a picture. tasty - not everything was, but even with a small amount of ingredients, very tasty! Thank you!
Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)
Steamed salmon in Chinese cabbage (Brand 6050 pressure cooker)
Admin
Quote: 14anna08

Tanya, I did it a few days ago, it was delicious - not everything was there, but even with a small amount of ingredients it was very tasty! Thank you!

Anya, Thank you!!!!

Let, with a small amount - but now you know what to expect from such a combination of products! And as you will see Peking cabbage in the store, you immediately know why you need it - you can wrap both steam cutlets, chicken breast, and white fish in it.

Cook to your health!
SvetLanaSSh
Tatyana, and if not in a pressure cooker, but in an ordinary cartoon, how many minutes should I set?
PySy. How long did I go to this recipe, as much as 5 years
Admin

Sveta, in a multicooker everything is quite simple I always set time with a margin, and then I track the readiness in fact, the lid can be freely opened during cooking
Put 30 minutes on Stew-simmer and after 10-15 minutes check readiness with a knitting needle. You shouldn't overcook fish either.

To your health, I hope you like the fish.This way you can cook any fish
SvetLanaSSh
Tatyana, thanks for the answer! I just wanted to clarify, but if not on "stewing", namely "for a couple" on the top bowl, I think 15 minutes is enough?
Admin

Sveta, it is possible for a couple, it will work well too I have such a combination here I cook in a double boiler, I was convinced that useful can be tasty))

Light, remember: a multicooker is such a device where you can not strictly regulate the time, since you can open the lid at any time and check the readiness after the fact.
This is what I do. I set the time more on purpose, let it be more, the device can always be turned off if the food is cooked before the set time.

Put about 30 minutes on a pair, and then control after the fact. Why 30 minutes? Because the food does not start to cook right away - the water needs to boil, the fish warm up, and only then the full-fledged cooking will begin - and you will get the necessary 10-15 minutes in fact.

SvetLanaSSh
Tatyana, clearly understood!! Thank you dear!
Admin

Clearly, understandably, then bring the ready-made cabbage rolls here - boast

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