Cabbage rolls with vegetables and dried mushrooms

Cabbage rolls with vegetables and dried mushrooms

Category: Vegetable and fruit dishes

Ingredients
Cabbage
Rice
dried mushrooms
onion
carrot
vegetable oil

Cooking method

• It is convenient to cook minced meat for stuffed cabbage in a saucepan. Fry a sufficiently large amount of onions, put boiled and chopped mushrooms in there, add grated carrots after 7-10 minutes, fry over low heat, then put boiled rice. Stir. Salt pepper. For juiciness, pour the broth left over from the mushrooms into a saucepan. Close the lid and simmer until almost cooked. The filling should be liquid enough. That is, to sway. Then the cabbage rolls will not be dry.
• The hardest part is cutting winter cabbage. I cut the stump and boil the cabbage. More often it happens that the upper leaves are already ready, and the lower ones, as they were "oak", remained so. So I weld on ... until I disassemble the whole swing.
• And then it's simple: wrap the filling in cabbage leaves. Fold into a saucepan. Prepare the sauce. To do this, heat the vegetable oil, put flour in it, sauté until golden brown, stir so that it would not be a lump, then, for those who love, add tomato paste, continue to fry, stirring, and then add water, first a little, in then bring the amount of water to the required amount, so that the sauce covers the cabbage rolls. Season with salt and pepper. Pour the sauce over the cabbage rolls and put the cabbage rolls in the oven or simmer over low heat on top. I love soft cabbage rolls, so I usually bake them at a temperature of 170-180 degrees for two hours.
• The husband does not fast, so he got minced meat for cabbage rolls as a side dish. Delicious too!
• 

Note

On the forum there is a similar recipe "Duckies with rice and mushrooms." Similar, but still different

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How I wanted your stuffed cabbage, mmm !!! No strength. What delicious!

How I wanted your cabbage rolls, mmm !!! No strength. What delicious!

Well, there is always a choice: either come to me, there are only 3 thousand between us. km or cook it yourself, but for this you need to disassemble the cabbage into leaves

cook it yourself, but for this you need to disassemble the cabbage into leaves

So far it stops

Well, there is always a choice: either come to me, there are only 3 thousand between us. km

Mad dog .... and thanks for the invitation

oh beauties !!!

celfh, I didn't like to make darlings precisely because of cabbage cutting. Recently I learned that in Israel they like to freeze a head of cabbage in the freezer, then gradually thaw it. I was pleased with this technology. And it is important that the taste is not affected.

[Yaroslavna]

Yaroslavna, thanks for the advice!
True, it is difficult to use it, the freezer is always clogged with something, there is nowhere to shove a swing of cabbage. But you never know, suddenly when it will fit

[🔗]

In the internet I read another way to prepare leaves - in the microwave. Maybe someone will come in handy ...

"I put a head of cabbage in a bowl, a bowl in a microwave (no water!) And at the highest power I turn on the time for 5-6 minutes. I take it out and immediately under a stream of cold water. The leaves move away, as if by a wave of a magic wand. Not everything is clear, pieces 5-6. Head of cabbage is back in micro, while I'm busy with leaves. "

and one more link directly with details, with a photo .... a master class on cutting cabbage ..
🔗