Sourdough barley bread, so far the most delicious.

Category: Sourdough bread
Sourdough barley bread, so far the most delicious.

Ingredients

Sourdough (with spelled and 1 grade wheat flour) 400 g
Water 200 ml
Sugar (fructose or honey) 1.3 tbsp. l.
Powdered milk 3.5 tsp
Ol. oil 1.5-2 tbsp. l.
Psh. flour 1 grade 100g
Spelled 120 g
Coarse barley flour 100 g
Raisins handful
Flax-seed handful
Caraway 2 tsp
Sesame seed 2 tsp
Riga balsam (optional) 0.5 tsp
Salt 1.3 tsp
Cheese slices on signal.

Cooking method

  • Knead everything, add cheese and sesame seeds at the signal.
  • Proofing - 3.5 - 4 hours.

The dish is designed for

1 kg

Time for preparing:

4.5 - 5 hours

Cooking program:

Number 3 in Electrolux. Or

Note

I have sourdough - 250 g of flour, 150 ml of water. From here: 🔗

nenasha
Hello! And you can talk about the sourdough in more detail. I have a rye starter and a wheat starter, both whole grains. Correctly I understand that the starter must be fed before baking 250 gr. flour and 150 gr. water. How many grams of spelled and wheat grade 1?
Tamborén
How many grams of flour - I don't remember, I haven't baked for a long time. To taste - you want more healthy, or less bread.
Yes, that's right, before baking, add 150 ml of water, 250 g of flour. Let rise, then separate 250 g of sourdough on the next. once and in the refrigerator (temperature 10-12 g). Bake on the rest of the leaven.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers