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Just a fish: fried cod

Just a fish: fried cod

Category: Fish dishes
Kitchen: Russian
Just a fish: fried cod

Ingredients

fresh fish, cod portioned pieces
salt taste
spices (lime pepper) taste
flour for breading
vegetable oil for frying fish
bulb onions 1 PC.
garnish:
Boiled potatoes
pickled red onion
sauerkraut (with carrots and cranberries)
pickles
green onion
vegetable oil

Cooking method

  • Put the cod fish (in portions) into a bowl, sprinkle with salt to taste, let it salt a little, then drain the resulting liquid so that the fish is dry.
  • Preheat a frying pan with vegetable oil until hot.
  • Dip the pieces of fish in a little flour, put in a hot pan, fry until golden brown on both sides. Sprinkle some lime pepper on each side.
  • When the fish is well browned, cover the stewpan with a lid, but not tightly so that moisture does not accumulate inside, but only creates an environment for steaming the fish, and bring the fish to readiness, turn the pieces a couple of times if the pieces are thick.
  • When the fish is almost ready, add onions, cut thinly into half rings (rings), to the stewpan, add a little salt and simmer with the fish until tender.
  • Garnish:
  • - pickle red onions (thinly cut into strips), white aromatic vinegar, a pinch of salt.
  • - boil potatoes, cut into rings, put on a serving plate, add white stewed onions from a saucepan and some red pickled onions on top.
  • - add pickled cucumbers (thinly cut), green onions to the sauerkraut, season with a little vegetable oil.
  • Serving: put boiled potatoes, a handful of cabbage salad, ready-made hot cod fish on a portioned plate, sprinkle with stewed onions on top.
  • Just a fish: fried cod
  • Just a fish: fried cod

Note

Everything is trite simple: fried cod fish and a side dish of potatoes and sauerkraut!

But, it's delicious!

Recently, I rarely buy fish, because it does not quite match the quality. But when you manage to buy fresh, not frozen fish, it is a great success!
And then there is no need to embellish the fish with any sauces, seasonings - fresh fish is tasty by itself, just boiled or fried! The only seasoning for fish is freshly ground white pepper and lime, which add a pleasant taste and delicate aroma to the fish.

Cook with pleasure and bon appetit! Just a fish: fried cod

Medusa
Not just a fish, but a real one ABYRVALG!
Back to the roots!
Admin
Quote: Medusa

Not just a fish, but a real one ABYRVALG!

Finally Medusa gives positive feedback! So you can eat - fly in!
Medusa
Madam, you are unfair to an admirer of simple and good cuisine! What's good is good, like my salty matches.
And yet, still ...
Put the decanter on the table, fogged up,
So that he shades the taste of the fish! And the crouched
For a meal, a noble husband stunned
Admin's efforts are fully appreciated!
Admin

Well, now, in order to capture a decanter fogged up in a photo, you need to fly after the fish again, there is nothing more to shoot

Thanks for the dedication!
kolobok123
Wonderful fish!
 

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