Let's crack it while the saucepan is cooking ?!

That's right

homemade varenets - I haven't made Varenets for a long time, it's delicious, what can you say.

[Trishka]

Trishka, Ksyusha .... well, having a cupcake, such a wonderful ... you urgently need to start baking slowly

Ol, yeah, we are not looking for easy ways ...
Today in Kesh I cooked chicken broth, poured boiling water over the boiled chicken breast and on Hai for 5 hours, it was delicious, I was afraid that it hadn't boiled, it didn't bubble at all, but the meat practically fell apart.
And I baked Keith 212 potatoes according to Galina's recipe, I also liked it, the main thing is not to sit and watch ..

Thanks to everyone who gave instructions on how to cook the broth!
It turns out super cool now!
Nothing sour

[Vika]

Vika, and what kind of algorithm is needed in the end?

[M @ rtochka]

M @ rtochka, cook without improvers, that is, onions, carrots, roots. Only bay leaves and peppercorns, well, and salt.
A couple of hours hi, a couple of lows
And there will be a masterpiece!

Once again, I want to thank Mirra for the rice.

Oh, and we need to be reminded. I don’t slow cook rice ...
Today I cooked some kind of tiger beans
Without soaking, you need to cook for 40 minutes. I put it on high for 3 hours. Ready. Even tasty

[Galina]

Galina, Gal, remind me how you cooked this rice. In my opinion, you deviated a little from the recipe

remind me how you cooked this rice. In my opinion, you deviated a little from the recipe

Vic, the most important thing here is the rice-water ratio. And everything else, shove, whatever.
Today I have a piece of frozen red fish and rice.
Half a glass of rice and half a glass of water. I cut the fish into braids, I found some seasonings for the fish. I put everything in a small slow lid, washed the rice, poured half a glass of water and went to Hai for 2 hours. I looked when ready. I mixed it once.

... Gal, today I put one portion for Russell. Smeared the bottom by a centimeter. And the second same portion at Kitfort 205 ..
In Russell, it makes sense to continue the experiment, because the basmati turned out to be like basmati, with such needles and rice from rice.
And in KT205, it partially stuck to me, and partially stuck into porridge-malasha.



But yesterday 205 pleased me by making me 200 g of cottage cheese from a liter of kefir 3.2%

[gawala]

gawala,
Gal, I beg your pardon, yesterday I said something wrong, but today I still cooked a small amount of basmati in 205. rice from rice

[img]

[Oksana,]

still cooked a small amount of basmati in 205

Oksana, the details sister, name, sister

I'm sorry, I didn't say that yesterday,

What's wrong? Did I miss something yesterday?

details sister, name, sister

Ekaterina, this is probably rice with vegetables according to Myrrine recipe. by 0.5 tbsp. rice, 0.5 tbsp. liquids.
Oksan, if you still have a link, throw it here, I got excited yesterday and deleted it.

[gawala]

gawala,
# 937, 2010 Kitfort Slow Cooker Temperature Table

[Smile]

Smile,
Slow Cooker Temperature Chart Kitfort KT 2010 # 937

yesterday I had a 205 dose of half a cup of rice and ruined half a cup of water in 2 hours.
I made porridge, it was not his volume that turned out. I got excited and wrote that 205 basmati cannot cook.
Today I made 50 ml of basmati and 80-90 ml of water + salt. The key word here: * smear on the bottom *.
I cooked it in 55 minutes on Hai, and for 10 minutes I stood in the switched off device. because at the bottom there was a little bit of water and some of the grains were still al dente. After standing, the water was absorbed and the softness became even.
... Just my dose, for one portion, soft as fluff, nothing stuck together or burnt. Now I'm going to think about how to make myself out of this with fish, or with chicken for my breakfast, I liked the rice and the time 55 minutes.

Cooked in 55 minutes on Hai

How smart you have it. My little one makes rice exactly 2 hours. Very tasty .. Mirra, thank you, thank you ..

Virgo, I told about cottage cheese too.
We put 1 liter of kefir 3.2% with a short shelf life for 2.5 hours on Low, then let it stand for a while and filter.
The whey is sour, and the curd itself is very pleasant and not dry.
200 g yield of cottage cheese, it was enough for me for breakfast and treated the dog-cat too

How smart you have it

That's where I stumbled for the first time.
And Russell cooked without problems in 2 hours, but water would also need more than 1: 1 for the Mistral Basmati

[gawala]

gawala, Thank you,Galina, but this is not quite what I wanted
brendabaker, Oksana, thanks, just like that and for one serving

... And the best basmati rice is obtained in a PAN on the stove. in 12 minutes.
A glass of oxen + half a glass of rice + salt + seasonings.
Bring to a boil, reduce heat, and simmer covered for 12 minutes until the liquid is completely absorbed.

I cook basmati in a cartoon, it comes out tasty, crumbly
Girls, remind me how to cook mashed potatoes? I read that it is incredibly tasty from the slow. I remember putting potatoes in, cooking without water. Hai?
And then what? Pour hot milk and crush?

[Daria]

Girls, remind me how to cook mashed potatoes? I read that it is incredibly tasty from the slow. I remember putting potatoes in, cooking without water. Hai?
And then what? Pour hot milk and crush?

Daria, nope.

Quote from Miela
Girls, about mashed potatoes. Cooked at 205 (1.5 liters).

Yellow potatoes. Cut into small pieces. About a centimeter by two. Three hours at high!
Puree is perfect! The consistency is smooth! Not a single lump! And I crumpled with the usual crush.
Water two cm from the potatoes and one and a half two cm from the top of the bowl.
She threw the potatoes onto a sieve and returned them to the slow bowl. In it, she kneaded it with an ordinary crush with holes. Butter + hot milk, nutmeg (rub a little for potatoes when cooking) and salt to taste.

I cooked once at 213 (4.5 liters). After that, the realization came that I needed 212.
Large chunks of potatoes in which mode I don't remember. Like high for 3 or 4 hours and then he switched to heating. I put it late in the evening, or rather at night. I woke up in the morning. She took out the potatoes on a sieve with a slotted spoon. I returned it back to the slow one. I added room temperature butter and warm milk.
I will try again at night at 212 (3.5 liters) to deliver and I will unsubscribe exactly in time and mode.

More details: https://Mcooker-enn.tomathouse.com/in...485;sa=showPosts;start=50

Many big thanks to Mirra

So, I cooked mashed potatoes, I didn't eat it myself, it was already evening. The family liked it. But still, probably, the taste also depends on the potatoes. What we have in the store - that one and cooked. But yellow
She started to boil in 4 hours already! Kit 212. That is, after 3 hours it was pierced with a knife, but for mashed potatoes I wanted a softer one. I cooked it for about 5 hours, then poured it on and left it on heating.

also depends on potatoes

I began to add the broth to the water during cooking, or to boil it for steam, and then fill it with milk.

I cook basmati in a cartoon,

My basmati was not cooked on the RIS program. but on some other. And I put less liquid than in the instructions on the package. I completely forgot all this, so it's easier for me in a saucepan, because there is no chance of ruining expensive rice.
(I only use three programs in the multicooker, whose markings exactly correspond to reality, these are STEAM and BAKING and SOUP / STEWING)

I cooked for about 5 hours in total

Has your darling calmed down? No, I'm not ready for that.

taste also depends on potatoes

Yes very. For the first time in my life I paid attention to this, somehow the slow ones make all the tastes more prominent, or something.

She made mashed potatoes, having read all sorts of foreign blogs - cooked directly in a small amount of milk (so that the tops of the potatoes protrude a little), on top - thin slices of butter so that these protruding potatoes would not weather. Well, she didn't pour out the milk, of course, she pounded it right in it. Once I made from the remnants of potatoes, which was at home - half red and white, and it turned out not very much, but from all the yellow ones - just perfect mashed potatoes. Thanks to Mirra, it would not have occurred to me that it would be worth boiling mashed potatoes in a slow sauce.

half red and white, and it didn't work out very well,

Our potatoes are not very good for mashed potatoes, to put it mildly ..For the sake of interest, you should try to cook all the same. In general, it doesn't matter how many hours she puffs. I put it on and sit and rest, I still suffer from idleness at home ..

Calm down darling?

Yes, yesterday the topic was)), because I ran away from the house 2 times, and it was boiling itself.
Today I want to try rice, but brown!
And by the way, about rice. Which one do you buy? The manufacturer, I mean. I really liked one basmati from Ozone at 220 per kilo. They sell in a bag, like an Indian.
Yesterday I bought a Basmati National in Lenta, by the way, a discount on it - 80 rubles costs half a kilo.
Mistral did not try, very dear

In general, it doesn't matter how many hours she puffs

and the smell of steamed does not appear? I don’t like potatoes that have stagnated. Even a little. She has a smell. Here's a fussy, yeah

and the smell of steamed does not appear?

I put it on for 4 hours, I will watch it periodically, I don't like steamed either.

and the smell of steamed does not appear?

I slowly cook potatoes without water, but with butter, cut in halves or quarters, readiness - by typing - and then, as usual = crush + butter + more boiling milk = mashed potatoes, it turns out a rich potato taste.
As for whether it has stopped or not - well, here it is necessary to look at how we usually cook potatoes.

Ira, so it turns out to be more baked, sometimes even with a crust and then mashed it?

Done ..
2.5 hours on Hai. there was only 20 ml of milk, the rest was potato broth and butter. A little potato grinder razlyama, and then went through with an ordinary mixer until smooth. As, I already said, our potatoes are not very good, but I have them in general for salad, but it turned out very tasty and tender.

[gawala]

gawala,
Gal, what a beauty. Did you do small things?

so it turns out to be more baked, sometimes even with a crust

no, it is not baked. Soft. - but if in Kitforth it's high, then, yes, it will probably get baked.
And in PARENKA, for example, shikardos. hi.
Well, in time too - if you hold it longer, it can get baked. The oil prevents the crust from forming on top.

Did you do small things?

Yeah .. Just the last potato.

Just the last potato.

You always have all the last.

And by the way, about rice. Which one do you buy

Dasha, I take Mistral or a mixture of basmati and wild rice, or basmati gold, or white basmati. The last white basmati turned out to be different, and it took more water and there was no such juiciness and elasticity.
(In Redmond 02 I cooked MILK Porridge on the program, 25 minutes. 1 m glass of rice + 1.25 m glasses of water.)
I also think it's time to change the manufacturer. But here, in PERKRESTK VTB ARENA, another basmati is even more expensive

You always have all the last

So we don't make stocks .. There is no place to store anyway.

There is no place to store anyway

Is that nowhere for you?

Is that nowhere for you?

Can you imagine? Vegetables have nowhere to store, from the word at all. Yes, there is a basement, but it is wet, you cannot store anything other than empty bottles there, there is a second well .. First, you need to beat off all the old plaster, dry everything properly, all the walls. Concreting everything in a new way, plastering the pipes, draining water from the well, that is, digging a trench 5 m deep and up to a pond, and this is not 10 m or even 20 ..
And it will cost so much money that you don't want any potatoes .. It is clear that you can stuff a lot of junk in there, you can shove a regular lathe or something else, there would be a place, but we will buy equipment ..

Concreting everything in a new way, plastering the pipes, draining water from the well, that is, digging a trench 5 m deep and up to a pond, and this is not 10 m or even 20 ..

No, you don't need that! A little potatoes and carrots and you can hold it in the kitchen.

https://Mcooker-enn.tomathouse.com/in...om_smf&topic=479964.0
Me and Kenwood 706 cooked mashed potatoes with liquid, he does everything fine, only a lot

if in Kitforth on high

That's what I'm talking about, baked, he's smart.

The husband demanded today continuation of the banquet mashed potatoes!

[gawala]

gawala, Galina, here! But the potatoes are not tasty, you see

[gawala]

gawala,
Well, everything, I went to peel potatoes,