Let's crack it while the saucepan is cooking ?!

We fell in love with a chicken in apples,

there are chickens, apples too. How to connect, where to look?

[Lelka]

Lelka, I already wrote somewhere.
The goose was prepared according to Lerel's recipe, and then the chicken according to the same method.
Grease the bowl with oil. Apples, preferably sour, cut medium, bread into small pieces, for thickening, salt and top the chicken. Bake on high. Hours 3.
For beauty, I rolled it into a mold and brown it in the oven for 10-15 minutes.
Oksana seemed to be greased with mayonnaise or sour cream with tomato, the top was baked.
I’m afraid they don’t want to be wicked, I have to tell her a marafet.
But everyone liked the combination of apples and chicken, the juiciness of the dish.



I found my pictures with chicken
Let's crack it while the saucepan is cooking ?! # 2903

[Marina]

Marina, took notes.

[M @ rtochka]

M @ rtochka, but what not?) very juicy come out).



OlgaGera, kapets (. I got a steam mop in the dns. Broken and dirty (. It's still hot in the store. Evil left, like Lucifer. And without a mop. But then we bought a normal steam cleaner.

My whale babay cooks beans on pork stew

cooked. It turned off at 6 in the morning, it could have been turned off at 4-5.
The broth settled by 3 cm - and boiled away a little, and the beans, in the main, were taken away. She poured a full bowl, at first on HAY when it was brought to a boil - some of the beans rose under the very lid, then began to swell and settled, mixed, of course, it, sedated.
The bones from the meat were easily removed, but the meat did not become tarnished, did not lose its taste.
The beans are the softest, even with stirring, they are pureed - as if they were boiling for a couple of hours. But tasty all the same.
I put the broth with beans in 500 ml jars for twisting, meat in a bowl, cartilage for my dogs, the bones were taken to the trash, street dogs will find it.
.............
At HAY, at first it boiled with bubbling, but the lid did not jump)) the bowl was full of thin, but it did not boil through the lid.
When I later transferred to LOU, the boiling was finely bubbly, measured = 90-92 *, great.
Thick bean soup with meat bones.
According to Kenwood 6.5-liter HI.

[Irgata]

Irgata, Irina, and the beans were soaked? I want that too.

Today I put oats for the first time in the night.

I bought oats, also in the hope that it would not be disgusting, they boil with milk.
And then as I remember from my childhood - my mother was prescribed by the doctor to drink oat broth, for problems with the gastrointestinal tract, dad bought oats in the village, the oats were not crushed, in a shell, my mother steamed the oats in a saucepan over a low fire, and drank the broth. And it was so disgusting, this broth.
Dad used oats for his fishing trip, for feeding.

beans soaked?

no, I still cooked for a long time.
and here when cooking in a small volume, soaked.

bought oats, also in the hope that it would not be disgusting, they cook with milk

So how?
I didn't succeed. Nonsense, I don't even know what to do with it ...
I used to cook whole oats in a multi at 90 ° C for 3 hours, for 1 multi-glass - a liter of milk. It turned out exactly porridge! Homogeneous. The oats were steamed.
Yesterday I put it at 5 o'clock low. I woke up at night when 4.5 hours had passed. In a saucepan - milk soup: milk separately, cereals separately. She turned on the hi, went on to sleep. As a result, a lot was fried to the walls. The rest: a lot of milk jelly, very liquid. In short, this is not porridge ...
When I took a slow one, I still quietly hoped for porridge. Rice in it comes out delicious. The rest ... The multicooker is more reliable and tastier

when cooking in a small volume, soaked.

the beans were probably white?
Colored water is very colorful. I always soak and then pour out the broth

[Daria]

the beans were probably white?

Mom’s just brown speckled. This time I have a white one, yes.
And the color of the broth from colored beans does not bother me at all. The colored beans have a different flavor and I think the color of the beans affects the taste as well.
When I soak, I also drain the water, but this is not a decoction.
True, I rarely soak myself, because I do not cook it little by little, I immediately cook a full slow-cooked bean and pack it in jars.

I didn't succeed.

hmm ... in vain, go, I bought oats.
Well, at least I have someone to push - I'll bake cakes for the dogs on this failed one.

Daria, but the oat-milk jelly itself is also not tasty?

I made baked milk yesterday in the big one. approached the issue of buying milk thoroughly

Gal, in what mode and how long?

[Irina]

Irina, but in the end I liked it!
I just ate, that is, the porridge was cooked for 12 hours: -
I switched to heating, mixed well, collected everything in the corners, it was thicker there. And I put a towel under the lid, because there is always condensation on the porridge on top - I don't like it.
I ate it with pleasure, almost perfect in consistency for my taste.
Next time you should try to play on low straight from the evening. True, it would be nice to interfere at least sometimes ...

, because I don't cook little by little

Praaailno!

the color of the beans also affects the taste.

Necessarily affects.
Teased me. I want Lobio. And legumes are not
When she lived in Tbilisi, the grandmother of her then husband always cooked a lot of beans. Then she put it in portions and took it to the cellar. Lobio was almost always ready. Add only nuts, herbs. Eh, I never learned how to cook ..

[M @ rtochka]

M @ rtochka, Daria, what does it look like to taste? Do you have a strong taste of baked milk?

but in the end I liked it!

Well, thank God)) debt is a cereal.
behold oats were also cooked practically on heating.

[M @ rtochka]

M @ rtochka, Daria, what does it look like to taste? Do you have a strong taste of baked milk?

Yes, baked milk is felt. The same color is caramel. But I just love this kind of oats. I know that some people don't like the melted taste in porridge. When I cooked barley at night, I also liked it)
And what does oatmeal look like ... Well, there is nothing to compare with. But none of the other is similar, it seems to me. Sometimes I really want it, enough for a month)). The cereal porridge is completely different.
About beans:

About chili motives con root. Vkuuuusno. A little meat, corn too. But a lot of beans and tomatoes. Spice. Straight yum))

and in what mode and how long?

LOW 8 hours.

[gawala]

gawala, Galina,
I also like milk on Lowe more than on High

I also like milk on Lowe more than on High

It will boil on Hai, but here it gurgles on the sly and okay

I put in 205 half a cup of rice + half a cup of frozen green peas + a third of a cup of water + a pinch of salt. In half an hour I'll see how much more to leave.
It will be a side dish for chicken fillet cooked with cherry tomatoes, trade winds (purchased in a pack of Italian. Ingredients: tomatoes and salt), garlic and Italian herbs. There will be two tablespoons of rice with peas. I will not use everything at once. The base is chicken breast with a tomato situation.

I'll sign off on rice later.



After 40 minutes, another 1/3 cup of water was added. Initially it was necessary to pour more.

And I have brought you a la pilaf, or have brought undersized, help yourself!

We even liked it better than the traditional pilaf, which is not so dry.

We liked it even better than the traditional pilaf, which is not so dry.

enticing.
Both Whales HAYYAT and pilaf can be cooked without difficulty

Xun, and what rice was the recipe). Mine love such under-supply).

a la pilaf, or underdoplov

How interesting was Ksyusha just today, and the recipe?

Girls, thanks!
The recipe is this:
Meat (I have pork), fry in a frying pan, in oil, add the onion in a cup, and carrots with strips, salt, spices and washed parboiled rice, mix well so that everything is "oiled", put it in a heated slow lye, pour boiling water over two fingers higher, add salt, if necessary.
On top, put the chives, not peeled, and on Hai for 4 hours, then it was still heated for about forty minutes.

[M @ rtochka]

M @ rtochka, Thank you)
Alas, not quite our option, then.

Ksyusha, what kind of rice? I cook my own g in a slow sauce 205. Damn, well, my brain knew that cooking rice in 205 was not an option (. Gave him another chance. The number of ingredients is small. Garbage (. Turd will turn out (.
You can't cook rice at 205!

[Trishka]

Trishka,
Ksyusha,: sorry: sorry, I completely forgot, do you have 212, or 213 Kit?
It is a pity that you cannot add your slow cookers to the MY TECHNOLOGY section in the same way as other equipment

I read about rice. I wanted rice milk porridge. It is necessary to buy round rice for the riso ... it makes good porridge.

round rice

Minya has such a current in the house. I also wanted nedoplov. And I like porridge with meat. And not very greasy

I read about rice. I wanted rice milk porridge.

I also like milk rice porridge the most from the slow cooker. Stir the whole thing once, but it's delicious.
I also love the cold one, I cover the porridge with a film, put it in the refrigerator and eat it like a dessert like pudmnga

And today we zababahali lobio in Kita. It turned out tasty. The technology, however, did not fully comply.

what rice

Parboiled rice Maltagliatti.

you are 212

Well, yes, 3.5 liters with electronics, is this the 212nd? ...

Well, yes, 3.5 liters with electronics, is this the 212nd? ...

Daaaaa)))

I didn’t believe it, until I saw it myself, like they already wrote about it.
She put dry, unsoaked peas to boil on soup at 205. Now (after 4 hours) - the peas have completely crumbled into dust, the potatoes, added much later, practically tend to the same. And before that, I soaked the peas overnight, and then only cooked - there were hard pieces. Miracles in the sieve
Maybe the reverse process will work with rice? If you soak it, will it not boil down? I'll try one of these days, if anything goes into pies)

[Trishka]

Trishka,
Ksyusha, and you didn’t cook a whole broiler in it .... I’m not going to calm down about 3.5 liters.

soaked peas overnight,

Sounding yellow peas do not boil in a slow cooker, you need to immediately rinse and cook. This is the paradox

did not cook the whole broiler ..

No, we rarely eat the whole thing, usually I buy Hrud. But, I haven't baked it yet.

Lord! I already thought that I was being pricked by a cold. And this is a new interface or whatever it is.
Maybe I pressed somewhere and this is just me?

I pressed somewhere and this is just me ?.

I'm great. PC, forum view-Standard.
Yesterday I baked beets in foil. 4 hours HI. I liked it very much. It is not wet as if steamed or in water. I would say, "dry" beets turned out.

"dry" beets turned out

After the baked one, I tried to cook it - I really didn't like it, it was wet ... and the taste was not the same ...

after baked I tried to cook it - I really didn't like it, wet ... and the taste is not the same ..

That's about too ..

Gal, what's your temperature on Lowe?
I have 85 degrees on Low. C (Russell Hobbs 19790-56)

What's your temperature on Lowe?

I have 85 degrees on Low. FROM

The same.

Every week I bake: the bottom row of beets, the second row of potatoes, eggs, carrots, pumpkin - whatever fits) and depending on what I'm going to cook later), cover it with a sheet of foil on top. I recently baked a turnip.
A layer of water of a couple of mm is always formed below.
But always on high, too, or something low to try.
Now I put apples with streusel, it's always so yummy

new interface

I'm always on the phone, something is constantly changing! The search has gotten terrible
And the top message in each topic, for some reason, is not the full width of the screen, but only a quarter. Terribly uncomfortable

Is that what I wrote? what LOW ??? I went quite wisely with these hurricanes and flying away roofs .. Oksan ,, 4 hours HAY!

And the top message in each topic, for some reason, is not the full width of the screen, but only a quarter. Terribly uncomfortable

Same thing for a couple of days now

Oksan ,, 4 hours HAY! .. Sp

I saw, understood, thanks

[Daria]

Daria, eggs normally "boil", not baked? Are they easy to clean?

Girls who want to bake a whole bird in a slow lye and do not like the pale look, try to anoint it with sunflower oil with mixed turmeric. Appears like a tanned crust. Certainly not as crispy as in the oven, but the view is quite nothing. Even in the process, especially at the end, I water it with the released juice. It turns out a completely tanned carcass

sunflower oil with mixed turmeric

+ paprika, the color will be Agony !!! Checked!

[Daria]

Daria, eggs normally "boil", not baked? Are they easy to clean?

Normally, only their color is beige. I do not put it against the walls, so as not to fry.
They clean well, it depends on the eggs.

[M @ rtochka]

M @ rtochka, I realized thanks)