Let's crack it while the saucepan is cooking ?!

Ksenia, this is not an idea, this is a recipe from the first book for a little slow. If necessary, I can write down words for word what is written there ..

It is necessary, Gal, I put all your recipes in a separate notebook, it is much easier for me when it is clear how many products should be purchased and for which model.

did you add liquor too?

Nope. I don't have it ..

Must

Here :)
Let's crack it while the saucepan is cooking ?! # 3081

[M @ rtochka]

M @ rtochka, Daria, Irina's cheesecake has already shown, thanks to her.




Trishka, Ksyusha, happy Birthday! Best wishes!



And I really loved to cook chicken on an apple pillow in a whale, 3 hours on a high and brown in the oven.
The small one works alternately, then milk, then compote.

[Trishka]

Trishka, Happy Birthday! Health, happiness and all the best!

[Trishka]

Trishka,
Ksyusha, happy birthday!
I wish you happiness

[Trishka]

Trishka, Ksyusha, happy birthday! Health and good luck)!

Ladies, did we slow down the curd casserole? Poke me

Ksyushik! Happy B-day!!!! Be!

was the curd casserole made slowly?

almost the same with cottage cheese

Slow Cooking Curd Casserole (Kasekuchen) The semolina will mix with baking powder and salt. Beat butter with sugar. Add cottage cheese, egg, mix everything with semolina, add vanilla. Put baking paper in a bowl with a cross, put on paper ...gawala

Cottage cheese in a slow cooker KitFort 2010 Pour 800 ml of kefir with 3.2% fat into a cleanly washed bowl, add 2 liters of pasteurized milk 3.2% - 4.5% fat, mix a little. Place the lid on the bowl and cook on MIN for approx ...brendabaker

Cottage cheese and semolina casserole with rhubarb (slow cooker) Cut the rhubarb to a thickness of 5 mm. Add vanilla sugar and 1 tbsp. l sugar. Mix. Leave for a while so that the rhubarb gives juice. Divide the egg into white and yolk. Mix the yolk with sour cream, ...gawala

any casserole will also be fulfilled in a slow cooker, only for longer

[Irina]

Irina,

[Girls, thank you all for the congratulations !!! All Liu and hug !!!]

Girls, thank you all for the congratulations !!! All Liu and hug !!!
🔗

[OlgaGera]

OlgaGera, Lelk, make a casserole, it really turns out delicious .. I threw something, but I should start again ..
Ksenia, in pursuit !!
Happy Birthday to You. And let everything be fine !!!

My Chanakh cheese is soaked, not salty at all. Here I will make of it

Happy Birthday to You

Thank you!

[Olga 61]

Olga 61, Olya, here's a full report on the work done .. Enjoy ..
Belevskaya marshmallow in Lequip D5 Eco # 5822

I bought champignons in Auchan, washed it, allowed it in halves, filled the bowl 2/3, a little to the bottom of the water, literally a couple of boats. Salted a little on top.
Fried to drain. finely chopped onion in oil, fried well, until a mushroom smell appears. And also in a bowl, mixed.
I turned it on for Hai, I won't even tell you how quickly they settled, released the liquid and smelled very tasty. The Griya got ready.
I added a couple of tablespoons of sour cream to the bowl, tasted it, salt, pepper. I mixed 2 teaspoons of starch with water and thickened the sauce.

Oksana, thanks for the recipe, I liked it, but wanted to clarify - and in what slowness you did it, and in time, at least the order (I am with mushrooms on "you")

[Mrs. Addams]

Mrs. Addams,
In CT 205.
Another time I made a full bowl and it turned out worse, I had to stir, add water, and somehow the mushrooms did not boil as evenly as when I filled the bowl up to 2/3.
And about sour cream, I had creamy, not sour at all and fatty. It may be better to add cream if the sour cream is sour.

By the time of 2 hours I cooked so precisely,
I only take champignons, because.they can be eaten raw, I am afraid of other mushrooms

[Oksana]

Oksana, thank you very much! One of these days I will do

I only take champignons, because they can be eaten raw, I am afraid of other mushrooms

So I'm afraid, the only thing, besides the mushrooms, I tried oyster mushrooms (they can also seem to be raw).
From the third time I really liked (pre-boiled and pickled - just super-fast mushrooms!)

[Olga 61]

Olga 61, Olya, here's a full report on the work done .. Enjoy ..
Belevskaya marshmallow in Lequip D5 Eco # 5822

Thank you, Galya!

Thank you, Galya!

[Galina]

And yesterday I baked apples at 212
7 pieces were included. And on the bottom I threw the flakes with butter, like a streusel.
Came off straight. Husband 2 ate, the rest I
Vkusnoooooo ... I poured syrup on a plate.
Galina, merci

I cook lazy cabbage rolls almost peh. Well, judging by the calorie content, it's true pe peh, in a slow way. In vain I am a pearl on the baby 205. Prepares me lunch for tomorrow).

Ladies, I could not resist, seduced me with Eldorado bonuses, ordered 211 for 1600. Moreover, my pressure cooker just broke down, the handles are drawn to the new device. That's it, now I'm waiting. I will learn to cook not before work, but during))

I cook lazy cabbage rolls almost peh. Well, judging by the calorie content, it's true pe peh, in a slow way. In vain I am a pearl on the baby 205. Prepares me lunch for tomorrow).

One step from love to hate and vice versa

Ladies, I could not resist, seduced me with Eldorado bonuses, ordered 211 for 1600. Moreover, my pressure cooker just broke down, the handles are drawn to the new device. That's it, now I'm waiting. I will learn to cook not before work, but during))

Congratulations! Let the new thing please!

ordered 211 for 1600. Moreover, my pressure cooker just broke

from pressure cooker to slow cooker.
safer

A pressure cooker is also in the plans, but here everything coincided so well



Now advise me where to start in order to experience tsimus. Just don't skash, mind you, we don't really like them. The rest we eat everything

[Nathalte]

Nathalte, Congratulations! May you please with delicious dishes!



Olga 61, and don't say). I'm glad I didn't get rid of the small ones). Losing weight is very helpful.



Nathalte, I started with goulash. But she overdid it in quantity that they ate for a week later.
The most optimal option for kuronogi or kurobedra. Very tender and juicy are obtained).

I'm glad I didn't get rid of the small ones). Losing weight is very helpful

Gold words!
But Galin will still bake a carrot cake at 3.50 and eat it. And then I will start losing weight, after March 8. In winter, losing weight is useless, the body will gain 5 kg, winter weight, so to speak.

the best option for kuronoga or chicken

I have never done them yet
I liked the cabbage rolls, compote, cabbage soup! Oh and bigos with beans and tomato - straight

And it is not destiny for me to have an 8 liter slow.
I, bliiin, already bought a cow shank. I went to get it. And an Indian hut to you, not Slow. The box is torn apart, the body is dented, as if she participated in hostilities. It's a shame, but ...

Lel, sorry how ...
And if you reorder?

body dented

maybe not critically dented?

And it is not destiny for me to have an 8 liter slow.
I, bliiin, already bought a cow shank. I went to get it. And an Indian hut to you, not Slow. The box is torn apart, the body is dented, as if she participated in hostilities. It's a shame, but ...

How annoying (((

My Kit-babai cooks beans on pork stew (in general, the ends are from the ribs, ribs are cheaper, cartilage, and there is meat) - I got a full bowl, after almost 4 hours on HAY it boiled smartly, but without jumping out))), it boiled slowly. since the stew was frozen, the broth is clear, paaahnet, the beans are practically unchanged.
Turned it off, while it boils, let it pause, turn it on at LOU for the night.
The first job for Kit-babai was cooking jellied meat, but I immediately put it on the LOU for the night, and did not see what was going on there)) in the morning it boiled a little, boiled for 10 hours - pig ears without fat, beef tail, beef bastard. Normul jellied meat, 6 l jellied meat yield, blended after removing bones.

And if you reorder?

already more expensive by 500r

maybe not critically dented?

but who knows .. maybe there is ten damaged inside. Yes, and I do not like damaged things, but they did not give a discount. Well, it means not nat.

How annoying

not that word.Now I'm attaching the shank. I'm trying to cram something into the freezer ...

Now I'm attaching the shank.

the husband, perhaps, will cut the shank? go for soup, the taste will be brighter.

[Irina]

My whale babay cooks beans on pork stew

Irina, and my Babai are still on vacation. We ate the jelly. The rest is from cartoons and other devices.
But I'm still glad I bought it. In summer, the beetroot is in my mind. And that is always not enough even for a couple of days, especially if there are guests. We don't eat okroshka at all (neither on kefir, nor on kvass. Only beetroot.

go for soup

Ira, a bang was bought for the soup. But the shank was immediately chopped off. she also wanted to go there. Now there is an overstocking in the house ... I have tetris

[Myrrh]

Myrrh, nevertheless, it's good that the kid has been rehabilitated.
Nathalte, Natasha, congratulations, let the purchase be a joy and benefit to the home.
Lelka, it's a shame that it didn't work out. Or maybe bruising is really not critical? On my Kit 214 I found a bruise on the back of the body, I never found it, and could not understand where it came from. But it doesn't bother me, the whale is working, but I practically don't see a dent.
I finally cooked jellied meat. I poured the beef lytk and the knee plus the pork lytk with hot water, put it on high for 3 hours, then switched to low and into the night, after 8 hours looked, ready, it boiled slightly, transparent broth. Now it freezes until tomorrow, but while she was butchering it, I’ve licked it, delicious.

Girls, well now.
And the box is broken. The insides were opened. This is clearly visible. It is possible that this is not the first time it has been returned.
That's how I bought an ice cream. The box was slightly torn. Now I am suffering. Like a suitcase without a handle. The third time I fill in the frön., The sole was cracked. And minor damage, tiny crack. And something hurt inside ... So there is a kitty, Kenwood, okay.

I made baked milk yesterday in the big one. approached the issue of buying milk thoroughly. I bought a good one, and then shook my friend with what to ferment, with sour cream or kefir, kefir is great here .. I fermented it all the same with sour cream .. This is such a divine fermented baked milk ... mmmm

Fermented all the same with sour cream.

did the right thing. Kefir is better on plain, unheated.

My son drinks fermented baked milk every day. Lately I've been heating up milk and sauerkraut myself. Sometimes sour cream, sometimes purchased fermented baked milk.
But do I understand correctly that if it is sour cream, then it turns out just a fermented milk product, without any beneficial bacteria?
I ordered sourdough ...

In general, today I again thought that I don't even remember such a frequently used device at home)))
Either you all act like this here, but the slow worker works every day, or even day and night.
Today I put oats for the first time in the night. I hope it comes out tasty ...

without any beneficial bacteria

what they fermented, then they multiplied)))
I most often ferment with acidophilus, Mechnikov's curdled milk and beefilife. I stopped buying starter cultures

So then you have to buy these products. And then let the powders lie, always at hand)



I heard the opinion that acidophilus is the most useful for humans.
This is, of course, another topic.

[Daria]

let the powders lie

in their freezer))))

the most useful

Everything is useful. Variety is needed. Mom all the time fed me with acidophilus, and I love fermented baked milk

By the way, ryazhenka makes very aromatic bread




Daria, M @ rtochka, at Lyusinovskaya, Dairy Research Institute, you could buy acidophilic fungus or sourdough.
Look if you're interested. They fed me a baby. There I bought all the leavens

🔗

acidophilus, Mechnikov's curdled milk and bifilife.

Lel, did you buy them at Lyusinovskaya too?

[Trishka]

Trishka, Ksyusha, yes they are in the store. Here are the shops and I ferment

Yeah, I haven't seen the link .. Thank you.

store

In which?

I, too, constantly work slow, did not expect this from myself.
Ryazhenka has now become a priority, so I constantly make yogurt, other fermented milk made with sourdough, but I don't like everyone, who chooses what, more often there was yogurt, but fermented baked milk after a slow one comes to everyone. Baked milk now on a regular basis.
We fell in love with the chicken in apples, and began to drink compote.
Compote and milk come out on the night shift.