Let's crack it while the saucepan is cooking ?!

[gawala]

gawala... tomorrow I will write in a notebook how I cooked it at 205 and there will be my family recipe

And write me down for malipuski. Although I haven't baked anything for a long time, I have a sweet tooth.

Crimp in the luminous form and shape with a stapler from paper.

Girls, I am also for carrot! I just love))
I will definitely try to bake chocolate too.

Pumpkin, green beans ice cream. The rest of the vegetables are fresh

I always stew vegetables in such a way that something from the freezer, most of it, something fresh. Everything is preparing normally.

All right, then I will buy everything that is there according to the recipe, I will make and show everything.

what's the recipe

then tell me. I'm going to the store tomorrow for civilization

then tell me. I'm going to the store tomorrow for civilization

Then buy pineapples in a jar or walnuts. pineapple juice or sour milk, yogurt or kefir. We call it buttermilh. For nuts - kefir, for pineapples - pineapple juice. Well, carrots by itself. We'll go grocery shopping tomorrow, and on Friday I'll try to do everything. And maybe tomorrow I'll do it in the evening. I will do it with pineapples. My husband doesn't really like nuts.

pineapples ... did not read further. Allergy to pineapple. Overeat. Now it's taboo)))))

... I didn't read further. Allergy to pineapple. Overeat. Now it's taboo)))))

Take nuts there or pineapples or nuts.

So finish reading?

So finish reading?

What to finish reading?
Okay, as I do, I will expose the recipe, everyone decides whether he needs it or not.

Ok, nuts were lying around somewhere. Need to try. If anything, replace it. What about mona's hazelnuts?

If anything, replace it. What about mona's hazelnuts?

Probably nothing is written. Greek and all. Carrots are friends with walnuts, but hazelnuts, I don't know.

buttermilch

Our gal buttermilk is PAHTA, but we often have it not sour. I made a pazta according to a recipe from the book 'The Art of Culinary Le Cordon Bleu *

1 glass of milk + 1 tsp. L. lemon juice and let it stand warm for half an hour.

our buttermilk is PAHTA

Yeah, well, it means Buttermilk .. You don't know how to translate it correctly, I understand that buttermilk is, but if you have it or not, I don't even know.
We have all this for sale ..

1 glass of milk + 1 tbsp. L. lemon juice and let it stand warm for half an hour.

And not a lot of lemon juice, like they always prepared 1 glass for 0.5 tsp. lemon juice or vinegar? Or am I already behind?

You need to arrange a competition for yourself in the best cake in one and a half liter slow cookers, this is a very suitable machine for this business

Oksana, did you cook in a small slow-cooker?



what a handsome, mmmmm

[Olga 61]

1 glass for 0.5 tsp. lemon juice or vinegar? Or am I already behind?

Exactly, corrected, thanks



Olga 61,
Yes, at 205, it's made for baking kekikiks

And I thought buttermilk was a residue from butter production. Apparently, I am the farthest behind

[M @ rtochka]

M @ rtochka
Indeed, it is rarely on sale, as is the whey. For pancakes, that's it.
Found in the internet a carrot cake without nuts, without pineapples, cooked in the oven, mult, which means it is suitable for a lazy person. And you don't need to run anywhere, everything is there.
Tomorrow I'll throw out the compote with 205 of dried cherries, maybe I'll try the cake.

Well, my ... I'm the most retarded. It so happened that I never baked cupcakes. Not even once. Now I'll try. Write a recipe for the girl, right away for the baby. Maybe I'll be honored, bake. But about the molds. You can probably adapt the silicone?

Write a recipe for the girl, right away for the baby.

Delhi for 2 at once and you will have a little slow.

[Olga 61]

Olga 61,
And I have a disgust for silicone, acre of bait for fishing
Bamaga, our mustache.

But about the molds. You can probably adapt the silicone?

What for? The paper does a great job.

[Olga 61]

Something I thought to try a charlotte or a biscuit in a slow way. It's a pity that I cooked in the oven only yesterday. Until we eat this

What for? The paper does a great job.

Well, it's like an extreme case, if there are no molds or paper. It’s just interesting whether the slow will bake the shape or not

Olga 61,
And I have a disgust for silicone, acre of bait for fishing
Bamaga, our mustache.

I have silicone molds, they are brand new. The soul does not lie, I do not use it. And as something interesting I will see, the hand stretches ... infection

Something I thought to try a charlotte or a biscuit in a slow way.

Ol, I'm leafing through a book, there are no biscuits in it, only muffin dough. There is a recipe like the "Poor Knight" casserole, but there is a brioche .. never a biscuit .. maybe the biscuit dough is just tender and is not suitable for a slow one ..

[gawala]

] I have silicone molds, new ones. The soul does not lie, I do not use it. And as something interesting I will see, the hand stretches ... infection

Fill with vegetables or minced meat and into the oven ... and you will be happy



gawala,
Tell me, how many times does the dough swell when you bake a cake?

Tell me, how many times does the dough swell when you bake a cake?

The finished cake is 5 cm high. when you pour it into a slow one, it is clear that it is not 5 cm high ..

[gawala]

gawala,
Thank you, I understood, so much and the paper needs to be lifted.

as much and the paper should be lifted.

I did it to the brim. You can cross-to-cross.

[Galina]

Galina,
The last time I cooked cupcakes 40 years ago



brendabaker,
How much raw dough did you make in 205 by volume?

The last time I cooked cupcakes 40 years ago

Moses .. Well, then the next 40 you can safely bake ..

Ol, I'm leafing through a book, there are no biscuits in it, only muffin dough. There is a recipe like the "Poor Knight" casserole, but there is a brioche .. never a biscuit .. maybe the biscuit dough is just tender and is not suitable for a slow one ..

Galya, as a child, my neighbor baked wonderful biscuits in a saucepan on the stove. At that time, there was not much to buy ovens and even gas ones. She also wrapped the lid with a towel and cooked over low heat. I remembered something, although I had already forgotten the details.



And if you make a full portion at 205, will it bake? Height allows. Well it is .. thinking out loud

, and I remember as a child my neighbor baked wonderful biscuits in a saucepan on the stove. T

Armenians bake biscuits this way. Ol, but the stove is not a slow cooker ..

Not 5cm, but 10cm high. Still, it will not be in vain to puff for 2 hours

And if you make a full portion at 205, will it bake? Height allows.

How much do you have? 1.5 l?

Armenians bake biscuits this way. Ol, but the stove is not a slow cooker ..

Yes, there was an Armenian neighbor. What's the difference? Only by heating. If it's a very slow fire, put a high in the whale. In short ... you have to try.

How much do you have? 1.5 l?

Yes. For 1.5 liters, put not half, but a portion

What's the difference? Only by heating. If it's a very slow fire, put a high in the whale. In short ... you have to try.

And the fick knows him. Come on, experiment, then you will tell ..

Yes. For 1.5 liters, not puff half, but a portion

And will not run over the edge?

I'm thinking that the Panasonic cartoon is not very powerful .. the one that is 2L. Girls bake biscuits and praise. Maybe our lazy people will create competition

Girls bake biscuits and praise. Maybe our lazy people will create competition

Do not reason, but do. straight tomorrow ..

And the fick knows him. Come on, experiment, then you will tell ..
And will not run over the edge?

With me such an experimenter, I have never baked cupcakes at all.Somehow they passed me by. But I will try. We will only finish what we have. As luck would have it, and did a lot. How is your health ?

How is your health ?

There is no heart attack, and the rest will be dealt with on the 28th by a pulmonologist.

No heart attack

Galyun, what are you doing there, what a heart attack ...

What are you doing there, what a heart attack

No heart attack .. false alarm. Now a pulmonologist, then a cardiologist. Chet wrote, it became already bad .. I'm getting old cho there ..

You are there, tavoy, do not hurt!
I'm really here, too, almost thundered "to the fanfare", but it seemed to work out, ugh, ugh, ugh ...
So let's hold on!

For 1.5 liters, put not half, but a portion

Oksana wrote that half of her rose under the cover

Oksana wrote that half of her rose under the cover

And then went down? I understood the cupcake was 5cm high. I don’t know how muffins are baked.



Girls, you can't get sick. Who will need our saucepans later ... and all the devices? Just live and experiment ...

And then went down? I understood the cupcake was 5cm high. I don’t know how muffins are baked.

At 5 cm, Galina made a cupcake in a 3.5 L slow jar. And in Oksana's little kittyon, half of the portion of the dough rose almost to capacity)

[Zhanik]

Zhanik, Natalia, a beautiful vegetable set! Let the device please the hostess for a long time.
I also throw freeze, it's good.
I like it when vegetables are baked and do not float in broth.
And I cooked the frozen meat, it is of course in broth, but somehow it still comes out tasty.
Not boiled, juicy.



Whale 206 will be freed, I will also bake cupcakes.

And then went down? I understand the cupcake was 5cm high

Slow Cooker Kitfort KT 205 # 632

[Buttermilk - Buttermilk?]

sour milk, yogurt or kefir. We call it buttermilh.

so it is, I found here a statuette.
Buttermilk - Buttermilk?
In short, the original vuttermilk is buttermilk from butter made from sour cream, i.e. from the fermented cream, the sour buttermilk remains. In Russia, butter is mostly made from cream, and buttermilk is not sour.

🔗

How.